SMOTHERED BACON CHICKEN
This recipe is quick, simple and good. It can be made low fat with a few simple substitutions: 1) One piece of bacon per breast; 2) One half can of low fat cream of mushroom soup 3) Four ounces of low fat/fat free sour cream.
Provided by Abby Thralls
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish.
- In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked rice if desired.
Nutrition Facts : Calories 759 calories, Carbohydrate 15.5 g, Cholesterol 156.5 mg, Fat 59.5 g, Protein 39.8 g, SaturatedFat 25.7 g, Sodium 1587 mg, Sugar 2.4 g
SMOTHERED CHICKEN
Steps:
- Clean chicken breasts and dry well. In a shallow baking dish, combine the flour, cayenne pepper, paprika, salt, and pepper. Dredge chicken breasts in flour mixture to coat. Shake off excess. In a large skillet heat 1/4-inch vegetable oil over medium heat. Add chicken and brown well, about 2 minutes on each side. Remove from pan and set aside. Pour excess oil from pan, leaving a thin layer. Add onions and garlic, saute, stirring occasionally, until translucent, about 3 to 5 minutes. In a bowl combine sour cream, chicken stock and green onions and mix well. Transfer chicken back to skillet, pour sour cream mixture over it. Bring to a simmer and cook, covered, until done, about 10 minutes.;
SLOW-COOKER SMOTHERED CHICKEN WITH BACON
Bring out the flavors of onions and center cut bacon with our savory Slow-Cooker Smothered Chicken recipe. This Slow-Cooker Smothered Chicken is served on top of tasty egg noodles for an extra dose of deliciousness. Plus, using the slow-cooker means it's super simple to prepare.
Provided by My Food and Family
Categories Home
Time 4h50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Drain all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook 15 to 18 min. or until golden brown, stirring occasionally and adding flour, pepper and half the bacon to skillet for the last minute. Whisk in broth until blended. (Onion mixture will be thick.)
- Add chicken to slow cooker; cover with onion mixture. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). About 15 min. before ready to serve, cook noodles as directed on package, omitting salt.
- Drain noodles; place on platter. Top with chicken, reserving onion mixture in slow cooker. Mix cream cheese spread, milk and garlic powder until blended. Add to onion mixture; mix well. Spoon over chicken; top with parsley and remaining bacon.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 160 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
ROAST CHICKEN WITH SMOTHERED CABBAGE, BACON, AND POTATOES
Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender trifecta.
Provided by Mindy Fox
Categories Chicken Dinner Cabbage Bacon Potato Roast Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 15
Steps:
- Arrange rack in middle of oven; preheat to 425ºF. Finely zest lemon into a medium bowl. Cut zested lemon in half lengthwise; set one half aside and reserve the other for another use. Add garlic, chives, parsley, and butter and mash together with a fork.
- Pat inside and outside of chicken dry. From edge of cavity, loosen skin from breasts and thighs. Push butter mixture under skin, then gently rub outside of skin to evenly distribute over breasts and legs. Tie together legs with twine. Season chicken with 1 1/2 tsp. salt and 1/2 tsp. pepper.
- Heat roasting pan in oven 10 minutes. Meanwhile, toss potatoes, bacon, caraway seeds, 1/4 tsp. salt, 1/8 tsp. pepper, and 1 Tbsp. plus 1 tsp. oil in a large bowl. Toss cabbage and remaining 1/4 tsp. salt, 1/8 tsp. pepper, and 1 Tbsp. plus 2 tsp. oil in another large bowl.
- Remove pan from oven; quickly combine and arrange potato mixture, cabbage mixture, and remaining oil left in bowls in pan, spreading toward edges to make room for chicken. Place chicken, breast side up, on top; it's okay if chicken sits on some vegetables. Carefully return pan to oven and roast 25 minutes (some cabbage edges will be blackened).
- Remove pan from oven; squeeze reserved lemon half over chicken and vegetables. Gently stir vegetables to coat with pan drippings. Reduce oven temperature to 400ºF and continue roasting until chicken juices run clear when thigh is pierced with a fork and an instant-read thermometer inserted into the thickest part of the thigh registers 165°F, 40-50 minutes more.
- Transfer chicken to a cutting board; let rest 15 minutes. Carve, serve with vegetable mixture, and top with parsley leaves.
SMOTHERED CHICKEN
You can't go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that's sure to become a family favorite. -Penny Walton, Westerville, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Pound chicken breasts to 1/4-in. thickness. Sprinkle with seasonings., In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat; saute mushrooms until tender, 2-3 minutes. Remove from pan., In same pan, cook chicken in remaining oil until bottom is browned, about 4 minutes. Turn chicken; top with mushrooms and remaining ingredients. Cook, covered, until chicken is no longer pink, 4-5 minutes.
Nutrition Facts : Calories 363 calories, Fat 21g fat (7g saturated fat), Cholesterol 116mg cholesterol, Sodium 555mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 40g protein.
SMOTHERED CHICKEN
This is absolutely wonderful!! This was made for us by our daughter. It calls for bacon bits but I didn't like the flavor, so the next time she made it with real bacon. Wow! This is to die for!!
Provided by Skeeter
Categories Chicken
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/4-inch thickness.
- Sprinkle with spices.
- In a large non-stick skillet over medium heat, brown chicken in oil for 4 minutes, turn.
- Top with mushrooms, onion, cheese and bacon.
- Cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.
Nutrition Facts : Calories 294, Fat 14.9, SaturatedFat 7.1, Cholesterol 103.1, Sodium 453.5, Carbohydrate 3.5, Fiber 0.6, Sugar 2.4, Protein 35.5
BACON ROASTED CHICKEN BREAST SMOTHERED IN SMOKED GOUDA
This is not a healthy dish by any means, but it is delicious. The chicken breasts turn out juicy and tender and are topped with a layer each of bacon and melted, browned smoked gouda. Yummm!
Provided by MarthaStewartWanabe
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In an oven-safe skillet (NOT cast iron), cook bacon over medium heat or until crispy and fat-rendered. Set bacon slices aside on a paper towel to drain. Once cooled, crumble and set aside. Do not drain bacon fat from skillet.
- While bacon is cooking, season chicken breasts on both sides with thyme, garlic powder, onion powder, salt and pepper. Then dust both wides of each breast with 1 tbs. flour each.
- Bring skillet to medium-high heat. Lightly brown both sides of chicken breasts for approximately five minutes each side. Don't worry if they don't cook through. Remove breasts to a clean plate, cover and set aside.
- Remove skillet from heat and deglaze with white wine. Remove from heat.
- Return breasts to skillet, arrange crumbled bacon evenly over both and arrange gouda slices atop bacon layer.
- Roast in oven for 10 minutes or until chicken is cooked through, and cheese has melted and begun to brown.
Nutrition Facts : Calories 904.2, Fat 65, SaturatedFat 30.6, Cholesterol 252.9, Sodium 1689.7, Carbohydrate 9.9, Fiber 0.4, Sugar 2.9, Protein 64.7
More about "smothered bacon chicken recipes"
SMOTHERED CHICKEN WITH MUSHROOMS AND BACON
From comfortablefood.com
Cuisine AmericanTotal Time 1 hrCategory Dinner, Main DishCalories 661 per serving
10 BEST SMOTHERED CHICKEN WITH BACON AND CHEESE …
From yummly.com
SMOTHERED CHICKEN WITH CREAMY GRAVY | SMALL TOWN …
From smalltownwoman.com
DUMP-AND-BAKE SMOTHERED CHICKEN WITH BACON - THE …
From theseasonedmom.com
SMOTHERED BACON ASIAGO WINE CHICKEN - HOST THE TOAST
From hostthetoast.com
SMOTHERED CHICKEN BACON RANCH BAKE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CHICKEN WITH BACON MUSTARD SAUCE - JULIA'S ALBUM
From juliasalbum.com
SLOW COOKER SMOTHERED CHICKEN WITH BACON AND ONIONS
From cullyskitchen.com
NOT YOUR MAMA'S SMOTHERED CHICKEN - HEATHER LIKES FOOD
From heatherlikesfood.com
SMOTHERED CHICKEN - THE DARING GOURMET
From daringgourmet.com
SMOTHERED CHICKEN BREASTS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SMOTHERED CHICKEN - CHEFJAR
From chefjar.com
SMOTHERED BBQ CHICKEN – AT HOME WITH SHAY – GLUTEN FREE
From athomewithshay.com
SMOTHERED CHICKEN | CHICKEN DISHES RECIPES, HEALTH DINNER RECIPES ...
From pinterest.com
BBQ BACON AND CHEDDAR SMOTHERED CHICKEN RECIPE - HOME CHEF
From homechef.com
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
From proven-recipes.com
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
From allwecook.com
BACON & MUSHROOM SMOTHERED CHICKEN - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
SMOTHERED CHICKEN RECIPE – HOW TO MAKE IT IN 12 SIMPLE STEPS
From homestratosphere.com
10 BEST SMOTHERED CHICKEN WITH BACON AND CHEESE …
From yummly.com
SMOTHERED CHEESY CHICKEN - GOODENESS GRACIOUS
From goodenessgracious.com
SMOTHERED CHEDDAR BACON RANCH CHICKEN BREASTS - FOX VALLEY …
From foxvalleyfoodie.com
SMOTHERED CHICKEN WITH BACON AND TOMATOES - TALKING …
From talkingmeals.com
CHEESY BACON RANCH CHICKEN RECIPE - THAT LOW CARB LIFE
From thatlowcarblife.com
5-INGREDIENT SMOTHERED CHICKEN BAKE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BACON SMOTHERED CARROTS - PLAIN CHICKEN
From plainchicken.com
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
From helleme.com
SMOTHERED CHICKEN | CHICKEN DISHES RECIPES, RECIPES, FOOD RECIPIES
From pinterest.ca
ONE PAN CREAMY BACON CHICKEN - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SMOTHERED CHICKEN AND GRAVY RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
SMOTHERED CREAMY GREEN CHILE BACON CHICKEN - CHEF IN TRAINING
From chef-in-training.com
25 CHICKEN AND BACON RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
SMOTHERED CHICKEN - GYPSYPLATE
From gypsyplate.com
CHEESY SMOTHERED CHICKEN WITH BACON - KITCHEN FUN WITH MY 3 …
From kitchenfunwithmy3sons.com
KETO & LOW-CARB LEAN AND GREEN CHEESY BACON SMOTHERED CHICKEN
From leanandgreenrecipes.net
ONE PAN SMOTHERED CHICKEN - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
BACON & CHEESE SMOTHERED GARLIC CHICKEN! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
From juliasalbum.com
BBQ BACON AND CHEDDAR SMOTHERED CHICKEN RECIPE - HOME CHEF
From homechef.com
SMOTHERED CHICKEN - THE COZY COOK
From thecozycook.com
BACON CHEESE SMOTHERED CHICKEN | DALE AND KATIE
From daleandkatie.com
You'll also love