7 Up Bisquick Corn Muffins Or Biscuitsrolls Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
• Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
• Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

Steps:

• 1. Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry.
• 2. Knead and fold dough until coated with your baking mix.
• 3. Pat dough out and cut biscuits using a round biscuit / cookie cutter.
• 4. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
• 5. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.

Steps:

• Heat oven to 400°F. Line 12 muffin cups with paper baking cups, or grease bottoms only of muffin cups with shortening.
• In large bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.
• Bake muffins 14 to 17 minutes or until golden brown. Remove from pan to wire rack.

Steps:

• Heat oven to 400°F. Grease bottoms only of 8 regular-size muffin cups with shortening, or line with paper baking cups.
• In medium bowl, beat milk, oil and egg with spoon. Stir in remaining ingredients except corn just until flour is moistened. Fold in corn. Divide batter evenly among muffin cups (about 3/4 full).
• Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm or cool.

Steps:

• Using whisk, mix dry ingredients in mixing bowl.
• Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
• If making corn muffins:.
• Preheat oven to 400-F.
• Stir in milk and egg. Stir until lumps are gone.
• Fill standard muffin cups half full.
• Bake 15-20 minutes or until muffin tops are slightly browned.
• Makes 6 muffins.

Steps:

• In a bowl, stir the biscuit mix and corn just until moistened. Drop by tablespoonfuls onto a greased baking sheet. Brush with butter. bake at 375° for 15-20 minutes or until golden brown. Serve warm.