Mango Lassi Simplest Quickest Recipes
EASY MANGO LASSI
This delicious and healthy shake can conquer any sweet tooth without guilt. Great for extinguishing the fire in your mouth after eating hot curries! Use Indian mangoes, preferably Alphonso or another sweet Indian cultivar. These are the orange ones, not the red and green South American variety.
Provided by Loving The Alien
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place the yogurt, milk, mangoes, white sugar, and cardamom into the jar of a blender and blend until smooth, about 2 minutes. Chill in the refrigerator for 1 hour or until cold, and serve sprinkled with a little ground cardamom.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 31.9 g, Cholesterol 20.8 mg, Fat 5.5 g, Fiber 2 g, Protein 6.8 g, SaturatedFat 3.4 g, Sodium 83.6 mg, Sugar 29.4 g
MANGO LASSI
This Indian drink is like a mango milkshake and is delicious.
Provided by Jamie Oliver
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.
MANGO LASSI
Steps:
- Put mango flesh, yogurt, milk, simple syrup and a pinch of cardamom into a blender and blend for 2 minutes, then pour into individual glasses, over ice and serve. Sprinkle with a little cardamom and serve.
MANGO LASSI - SIMPLEST & QUICKEST
When you enjoy what you like, you should find out how it's made and help spread the word to people who might not have had the chance to try! I read over the others here on Recipezaar site and thought what was needed is a simple, effective one for everyone's busy lifestyle. A couple of thoughts: - The main thing for this recipe is the 2:1:1 ratio. If you want to increase or decrease it due to your available ingredients (or if you don't have measuring instruments), just use that proportion with whatever container you have handy. In my case, due to the size of my blender, I made four smaller batches and poured into a one gallon jug to take to a get-together. - Some of the other recipes added sugar or sweetener, I found that with the type of canned pulp that I purchased, it was already sufficiently sweet that no additional sugar needed to be added. You may want to taste your batch and adjust to your liking if you can not get the sweetened variety. - Do I need to say that the Yogurt should be fresh? If it is not, there is a chance that if it is sour or flavored, the taste will come out quite different. Who knows, maybe it'll be to your preference! - If you want your to be more exotic, you can add more cardamom (but not too much to overpower the mango flavor) or add rose water. - Fresh mangoes versus canned - depends if you want to take the risk of finding non-fibrous or stringy mangoes and ones that are just ripe. If you want to make this quick and easy, go with uniform quality of the canned. This will also free you to being able to make the dish any time of the year! - Obviously you can also freeze and make popsicles if you have the appropriate paraphernalia. This could be a sneaky way for it to become a kid-pleaser. Another variation is to add cut up pieces of fruit and have a fruit salad dessert with the mango lassi as the base. Some people like it with bananas, others with strawberries (like my wife), or you can go pineapple, apples, mandarins, etc. Enjoy!
Provided by Amateur Know-What-I
Categories Beverages
Time 10m
Yield 32 ounces, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all in a blender.
- Keep in refrigerator to serve cold (otherwise add over ice but that will dilute the taste and not be as flavorful). Shake before pouring.
Nutrition Facts : Calories 125.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 16.5, Sodium 58.9, Carbohydrate 18.1, Fiber 1.3, Sugar 14.1, Protein 4.8
SWEET MANGO LASSI
Provided by Julie Sahni
Categories Smoothie Non-Alcoholic Blender Food Processor Fruit Quick & Easy Yogurt Mango Healthy Drink
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients in an electric blender or food processor and blend until the ice is crushed and the liquid is frothy. Serve immediately in tall glasses. (The drink will keep, covered, for up to 3 days in the refrigerator. Whip again before serving.)
MANGO LASSI
Blitz up mangoes with yogurt, cardamom, lime and honey and you have the most delicious lassi drink - a bit like a smoothie and great for breakfast
Provided by Elena Silcock
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve.
Nutrition Facts : Calories 131 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
RESTAURANT STYLE MANGO LASSI
A lot of recipes tell you to use fresh mangos. THIS is the mistake! I've been doing it that way for years and it is very difficult to get around the chalkiness of the mangos. By going to the pulp, it is a no brainer!
Provided by Anonymous
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour mangos, yogurt, milk, and ice into the bowl of a blender. Blend until smooth.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 27.8 g, Cholesterol 3.1 mg, Fat 1.2 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 46.9 mg, Sugar 2.9 g
MANGO LASSI SMOOTHIE
This smoothie showcases the flavors of a mango lassi, a traditional Indian yogurt-based drink. Our version calls for fresh mango, cinnamon, and a touch of salt to balance the sweetness.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Combine mango, ice, yogurt, sugar, cinnamon, and salt in a blender; blend until smooth, 1 minute. Serve immediately.
More about "mango lassi simplest quickest recipes"
THE BEST MANGO LASSI RECIPE (5 MINUTES, 5 INGREDIENTS)
This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat! ... Quick Dinners; View …
From liveeatlearn.com
4.6/5 (30)Total Time 5 minsCategory Beverages (Non-Alcoholic), SmoothiesCalories 187 per serving
From liveeatlearn.com
4.6/5 (30)Total Time 5 minsCategory Beverages (Non-Alcoholic), SmoothiesCalories 187 per serving
MANGO LASSI RECIPE (SUPER EASY, READY IN 5 MINUTES!)
Mango Lassi recipe, super quick and easy, made in 5 minutes, and really only needs 2 ingredients - everything else is extra! Mango Lassi needs no introduction. It’s a …
From linsfood.com
4.9/5 (11)Total Time 5 minsCategory DrinksCalories 263 per serving
From linsfood.com
4.9/5 (11)Total Time 5 minsCategory DrinksCalories 263 per serving
- If you like, garnish with some pistachios and/or saffron. I usually don't bother, why mess with perfection? But the garnish makes for prettier pictures!
FRESH MANGO LASSI RECIPE (STEP BY STEP) - SPOONS OF FLAVOR
Put mango and sugar together in a blender and blend until the mixture combines. Add yogurt, milk, and crushed cardamom. Blend again until the mixture turns smooth. Pour the lassi in the serving glasses, garnish with your choice of …
From spoonsofflavor.com
From spoonsofflavor.com
EASY AND AUTHENTIC INDIAN LASSI RECIPE (YOU'LL LOVE THE MANGO LASSI)
Put chunks of mango into the blender. You can use either frozen mango, fresh mango, or mango pulp. Alternatively, you can omit mangoes and use one of the variations below. 3. Add water. 4. Throw in some ice cubes. 5. Add cardamom seeds or cardamom powder to taste.
From twosleevers.com
From twosleevers.com
EASY MANGO LASSI RECIPE - FOOD REPUBLIC
Directions. Dissolve the sugar in the hot water. Combine all ingredients in a blender and blend until completely smooth. Pour into tall glasses and serve with a straw. Sponsored Content. Recommended by. Tags: drinks. fruit.
From foodrepublic.com
From foodrepublic.com
FRESH MANGO LASSI RECIPE - PINCH OF YUM
Fast forward to me sitting in our prized air conditioned room, in shorts, drinking a sweet, juicy, creamy, decadent mango lassi and feeling my body temperature cool by about 100 degrees per second. This was THE most refreshing thing I’ve had since I’ve been here in the Philippines. Yogurt, mango, sugar. 150 calories. 5 minutes.
From pinchofyum.com
From pinchofyum.com
EASIEST MANGO LASSI RECIPE - DIZZY BUSY AND HUNGRY!
Place all the ingredients in the blender. 1 mango, chopped into chunks and frozen, 1 cup plain yogurt, 1 tablespoon honey, 1 tablespoon lemon juice. Blend until smooth. Add milk or water, a little at a time, as needed for blending. Serve garnished with almonds, pistachios, cardamom, or other toppings (see recipe notes).
From dizzybusyandhungry.com
From dizzybusyandhungry.com
MANGO LASSI | GIMME SOME OVEN
Ingredients. Scale. 2 ripe mangoes, peeled and sliced (roughly 2 cups sliced mangoes) 2 Tbsp. honey or agave. 1 cup California Greek yogurt. 1 cup ice (*see note below*) 2/3 cup California milk. (optional: pinch of cardamom)
From gimmesomeoven.com
From gimmesomeoven.com
PERFECT MANGO LASSI RECIPE | EASY MANGO RECIPES - GOSPICY
InstructionsHide Images. Take chopped mangoes in mixie jar with yogurt, cardamom and saffron. Blend well till everything combined well. Add chilled yogurt for making lassi or add few ice cubes while blending. Mango lassi is ready to serve!
From gospicy.net
From gospicy.net
REFRESHING MANGO LASSI RECIPE - (EASY AND QUICK TO MAKE!)
Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi is one of the most popular variants.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
THE PERFECT MANGO LASSI - SIMPLY BEAUTIFUL EATING
Add all the ingredients to a blender and blend until smooth. Taste the mango lassi to see if it's sweet enough. Add additional sweetener if desired. Garnish with additional cardamom or a pinch of cinnamon. Follow.
From simplybeautifuleating.com
From simplybeautifuleating.com
EASY MANGO LASSI RECIPE - MOCKTAILS AND MORE
Place the mango chunks in a blender and add yogurt and milk. Add in the sugar and cardamom. Blend on high until everything is well combined. Taste and add more sugar if needed. Divide among two glasses and serve. Pro tip: I usually keep …
From mocktailsandmore.com
From mocktailsandmore.com
QUICK MANGO HONEY LASSI - RECIPE | FOODPAL
Peel and core the mango and remove the flesh from the peel. Coarse dice. Now put the mango cubes, the buttermilk and the yogurt into a high mixing cup and puree Coarse dice. Now put the mango cubes, the buttermilk and the yogurt into a high mixing cup and puree
From foodpal-app.com
From foodpal-app.com
EASY MANGO LASSI RECIPE (5 INGREDIENTS) - THE LEMON BOWL®
This cool, creamy and refreshing mango lassi uses only 5 ingredients, is naturally sweetened, vegan and perfect for enjoying with spicy foods. Growing up in a Middle Eastern household, we always have plain, unsweetened yogurt in our house.
From thelemonbowl.com
From thelemonbowl.com
HOW TO MAKE BEST MANGO LASSI? - EASY 5 MINUTES RECIPE
Tips and Tricks. • Freeze the chopped mango pieces in advance. You can then cut back on the ice and still have a nice, cold drink. • Use coconut milk in place of whole milk for a more tropical taste. Tools: • Measuring Cup. • Teaspoon. • Tablespoon. • Blender.
From mocktail.net
From mocktail.net
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Mango Lassi - Simplest & Quickest Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com
From food.com
QUICK AND EASY RECIPE FOR MANGO LASSI (RESTAURANT STYLE MANGO …
Instructions. In a mixing bowl or a wide pitcher add yogurt, mango puree, agave, saffron, cardamom powder and milk. Mix until well combined. Adjust sweetener according to your taste. Serve cold to enjoy this creamy healthy mango drink.
From watchwhatueat.com
From watchwhatueat.com
QUICK AND EASY INDIAN MANGO LASSI RECIPE - EVERYBODYCRAVES
Mango Lassi. Ingredients. 2 ripe mangoes, peeled and diced; 5 tbsp honey (or agave nectar) 1 heaping cup plain yogurt; 1/4 cup milk (whole, 2%, 1%, or skim — your choice!)
From craves.everybodyshops.com
From craves.everybodyshops.com
MANGO LASSI { VIDEO RECIPE} - MY TASTY CURRY
How to Make Mango Lassi - Step by step. Chop Mangoes after rinsing them 3-4 times in water. Now add these chopped mangoes to the blender and add sugar. Blend them together till smooth to make mango pulp. Now add chilled yogurt/curd, water, cardamom powder, saffron and ice cubes.
From mytastycurry.com
From mytastycurry.com
QUICK AND EASY VEGAN MANGO AND LIME LASSI - YUMSOME
At under 100 calories per glass, and with its zingy citrus kick, my quick and easy vegan mango and lime lassi is creamy, tangy, and fruity, and whizzed up in a jiffy. It's the perfect accompaniment to any Indian meal!
From yumsome.com
From yumsome.com
MANGO LASSI - SUPER SIMPLE, THICK AND CREAMY - TASTY THRIFTY TIMELY
This quick and tasty mango lassi is one of those special recipes! With full priced coconut yogurt, this recipe costs us: CAD $2.87/serving. But, we usually hold out for yogurt on sale and this recipe will cost us: CAD $1.67/serving. So if yogurt is a staple for you, then blend up this super simple, thick and creamy mango lassi right away!
From tastythriftytimely.com
From tastythriftytimely.com
MAKE MANGO LASSI WITHOUT BLENDER - VEG RECIPES WITH VAISHALI
Add ½ cup sugar powder in the yogurt. Mix it to dissolve the sugar. Add 1 cup mango puree in the bowl. Mix it well. Add 1.2 tbsp. cardamom Powder in the mango mixture. Add 2 tbsp. chilled Fresh cream. Mix well. Make thick, creamy, and smooth texture. Pour in the glass and serve it chilled.
From vegrecipeswithvaishali.com
From vegrecipeswithvaishali.com
MANGO LASSI SIMPLEST QUICKEST RECIPE - WEBETUTORIAL
Mango Pulp; Plain Yogurt; Milk; Cardamom Powder ; Mango lassi simplest quickest may come into the below tags or occasion, in which you are looking to create mango lassi simplest quickest dish in 10 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that ...
From webetutorial.com
From webetutorial.com
BEST MANGO LASSI RECIPE - HOW TO MAKE MANGO LASSI
To prep your mangoes, give your fruit a nice little rinse under water, dry it off, then make two cuts slicing the fruit off either side of the seed. …
From delish.com
From delish.com
REFRESHING MANGO LASSI RECIPE - THE FLAVOR BENDER
First, peel and cut the fresh mangoes into large chunks. Place the mango chunks in a blender, and blend until smooth. Add yogurt (about 1/2 the amount as mango in weight) and blend again. Add a generous pinch of salt and sugar to taste. Taste the lassi and add more yogurt if you like.
From theflavorbender.com
From theflavorbender.com
SIMPLE MANGO LASSI RECIPE - THE GINGERED WHISK
How to make mango lassi kid friendly . This mango lassi is a great drink to serve to all family members because it is cool, sweet, and has minimal ingredients! Get your kids involved in making it and interested in trying it. Dinner conversations with kids. Dinner time is an excellent time to help your kids explore food in a fun and stress free ...
From thegingeredwhisk.com
From thegingeredwhisk.com
MANGO LASSI | EASY SUMMER DRINK RECIPE - COOKING FROM HEART
I used one big mango, peeled off the skin and cut the mango into cubes before blending into a pulp in a blender. The yogurt has to be thick for making creamy lassi. If you dont have cardamom powder, take one green cardamom and powder it in a mortar & pestle. Discard the skin and use only the powder. Adjust sugar quantity as per liking. My mango ...
From cookingfromheart.com
From cookingfromheart.com
QUICK AND EASY FOUR INGREDIENT MANGO LASSI - SHARED APPETITE
Making a restaurant quality creamy mango lassi is a piece of cake with this Quick and Easy Four Ingredient Mango Lassi recipe! I first fell in love with the yogurt-based Mango Lassi at Disney's Epcot Food and Wine Festival a couple years back. It was an incredibly hot day and those mango lassis went down smooth . Ever since, I've been obsessed.
From sharedappetite.com
From sharedappetite.com
HOW TO MAKE PERFECT MANGO LASSI - COOKING CANARY
Natural pain yogurt, one of the main ingredients used in mango lassi. Hence the name lassi, yogurt based drink. Thickens and adds to the flavor of the drink. Sugar, you will also need to add some sugar to sweeten the lassi. Mango lassi is always sweet so a little sugar will help to sweeten the drink up.
From cookingcanary.com
From cookingcanary.com
AUTHENTIC MANGO LASSI - SIMMER TO SLIMMER
Go for unsweetened mango pulp so that you can control the amount of sugar used in the recipe. Ingredients needed for mango lassi – Mango pulp (homemade or store-bought ), yogurt, milk, and sugar. Optional ingredients include …
From simmertoslimmer.com
From simmertoslimmer.com
EASY, DELICIOUS MANGO LASSI RECIPE - FROM THIS KITCHEN TABLE
Mango lassi is a wonderful, easy, and healthy treat. It’s a refreshing drink perfect for breakfast, dessert, or a snack. (Side story. I can only think of one time I’ve had a mango lassi and not enjoyed it. That time was at an Indian restaurant for my sister’s rehearsal dinner. I’m sure the drink in and of itself was great, but the fact ...
From fromthiskitchentable.com
From fromthiskitchentable.com
SIMPLE MANGO LASSI RECIPE | HEALTHY NIBBLES BY LISA LIN
1 tablespoon honey. 1/2 teaspoon ground cardamom. 2 to 3 teaspoons lemon zest. 2/3 cup filtered water. several ice cubes, optional. Instructions. Add all the ingredients to a blender and blend until smooth. Taste the mango lassi to see if the sweetness is to your liking. Add more honey if necessary.
From healthynibblesandbits.com
From healthynibblesandbits.com
EASY MANGO LASSI - 5 INGREDIENTS AND 5 MINUTES - LATHI'S KITCHEN
Ingredients required. Mango – We need pulpy mango to make this drink. Not a fibrous one. Yogurt – Thick yogurt which is not sour is required. Milk – Try to use full-fat milk to get the thick creamy texture. Sugar – You can adjust the sugar as per your need or based on the sweetness of the mango.
From lathiskitchen.org
From lathiskitchen.org
5 MINUTE MANGO LASSI – THAI MANGO & COCONUT ... - ASIAN FOOD …
Slice the mango and cut the flesh from the inside into slices without breaking the skin. Remove the flesh with a spoon. If using canned mango, pour off the excess syrup and use that in place of the sugar mixture, if desired. You will need two tablespoons of syrup for every tablespoon of …
From asianfoodfiesta.com
From asianfoodfiesta.com
MANGO LASSI RECIPE - SWASTHI'S RECIPES
To make it in a mason jar, simply add chilled mango puree, Greek yogurt, sugar, cardamom powder and milk or cream or ice cubes. Whisk well until smooth. Or secure the jar with a tight lid and shake for 2 mins until well mixed. Your mango lassi is ready under 3 mins.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
MANGO LASSI | RICARDO
1 1/2 cups (210 g) frozen mango cubes; 2/3 cup (150 ml) plain yogurt; 2/3 cup (150 ml) cold water; 1 tsp sugar; 1 pinch garam masala (see note) Add to my grocery list Preparation. In a blender, purée all the ingredients until smooth. Pour into two glasses and serve immediately. Note
From ricardocuisine.com
From ricardocuisine.com
HOW TO MAKE MANGO LASSI - ALPHAFOODIE
First, peel and chop the mango if you are using a fresh one. Then add all the ingredients except the toppings to a blender or a wide jar (big enough to fit an immersion blender). Blend into a smooth, creamy consistency. Alternatively, omit the ice cubes in the blender and add them to the glass when serving.
From alphafoodie.com
From alphafoodie.com
THE BEST RESTAURANT-STYLE INDIAN MANGO LASSI - MASALA AND CHAI
Use the recipe card to increase the serving size. Add all the ingredients to a blender, and blend until smooth. You may have to do several batches depending on the amount of lassis you'd like to make. Transfer the lassi to large pitchers with lids. Serve in tall glasses with ice.
From masalaandchai.com
From masalaandchai.com
You'll also love