Krafts Firecracker Chicken Stir Fry Recipes

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 4 min. or until chicken is evenly browned.
• Add pepper strips and snow peas; stir-fry 2 to 3 min. or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; stir-fry 2 min. or until heated through.
• Serve over rice.

Steps:

• Heat large skillet or wok until very hot.
• Add oil.
• When oil is hot add chicken and stir fry until done, just a few minutes.
• Remove chicken.
• Add remaining ingredients except for peanuts and stir fry until tender crisp.
• Add chicken back into pan.
• Toss thru to reheat.
• Stir in peanuts.

Steps:

• Whisk together honey, soy sauce, vinegar, cornstarch, and red pepper flakes until cornstarch is dissolved. Set aside.
• Heat olive oil over medium high heat. Stir in garlic and ginger and stir fry until fragrant about 1 minute. Add bell pepper and snow peas and stir fry an extra minute until colors brighten. Add chicken and onions, stir fry until chicken is cooked through about 4 minutes or so. Stir in reserved sauce mixture. Cook and stir until sauce boils and thickens.
• Serve over cooked brown rice with a big green salad.

Steps:

• In small bowl, whisk together honey, soy sauce, vinegar, cornstarch, orange peel and red pepper flakes until thoroughly mixed and cornstarch is dissolved. Set aside. Heat oil in wok or large, heavy skillet over medium-high heat. Stir in garlic and ginger; stir-fry until fragrant, about 1 minute, but don't let the garlic or ginger brown. Add bell pepper and snow peas; stir-fry 1 minute until crisp-tender. Add chicken and green onions; stir-fry until chicken is cooked, about 4 minutes or so, depending on how thick your chicken is. Stir in reserved soy sauce mixture; cook and stir until sauce boils and thickens. Serve over cooked brown rice. Per Serving: 480 Calories

Steps:

• Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 minutes of the pasta cooking time.
• Meanwhile, spray large nonstick skillet with cooking spray; heat on med-high heat. Add chicken; cook 6-8 minutes or until cooked through, stirring occasionally. Stir in dressing, soy sauce, ginger, garlic, and crushed red pepper; cook 1 minute, stirring occasionally.
• Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Spoon evenly into 4 serving bowls; sprinkle with peanuts.