VEGAN BASIC VANILLA CAKE
This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting.
Provided by Christine
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
- Stir soy milk and vinegar together in a large glass measuring cup.
- Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
- Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 45.3 g, Fat 10.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 380.1 mg, Sugar 26.5 g
VEGAN VANILLA CAKE
Lovely vegan and wheat-free (but not gluten-free) cake. Ice with Recipe #351630, Recipe #351628 or unsweetened fruit spread. For 2 layers, double the recipe. From The Great American Detox Diet by Alex Jamieson.
Provided by Prose
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly oil a 9-inch cake pan and dust with flour.
- In a large mixing bowl, sift together the the flour, baking powder, and salt.
- In a medium mixing bowl, whisk together the oil, syrup, zest, vanilla, and milk until completely combined and smooth.
- Gently stir the wet ingredients into the dry, mixing until just smooth. Do not overmix, which will make the cake tough. The batter should not be runny.
- Scrape batter into prepared pan and bake on center rack of oven for 40 minutes, or until a toothpick inserted in center comes out clean.
- Cool in pan on wire rack for 10 minutes before delicately removing from pan. Cool completely before icing.
VEGAN VANILLA CAKE
As a pastry chef, when I make vegan desserts, I tend to lean toward vegan-friendly ingredients such as fruits, nuts, and healthy sugars, but... sometimes you need that "real" cake, and let me tell you, it's hard to find. I adapted this recipe for a friend's birthday cake from recipes in my private collection. This is supposed to resemble traditional box cake and does a wonderful job. Try not to substitute as it will affect the outcome.
Provided by adrienne_twin
Categories Vegan Desserts
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
- Sift cake flour, sugar, baking powder, and salt together into a large bowl.
- Whisk dry egg replacer with warm water in a small bowl. Add egg replacer mixture, soy milk, oil, and vanilla to dry ingredients. Beat with an electric mixer on low speed for 1 minute. Increase speed to high and beat for 2 minutes, scraping the bowl frequently. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife comes clean when poked in the center, 25 to 30 minutes. Let cool completely in the refrigerator.
- Run a table knife around the edges of cake to loosen from pan. Invert carefully onto a serving plate. Split, fill, and frost however you choose.
Nutrition Facts : Calories 351.5 calories, Carbohydrate 58.8 g, Fat 11.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 335 mg, Sugar 31.1 g
VEGAN VANILLA CAKE
Delicious Cake, not really a fluffy cake...Healthy ingredients except for the sugar! (no baking soda/powder or vinegar which are toxins to your system). Cake is thicker than standard cake.
Provided by Health At The Door
Categories Dessert
Time 50m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 15
Steps:
- 1.Preheat the oven to 350 degrees.
- 2.Sift the flour into a mixing bowl.
- 3.Add the sugar and sea salt, then mix.
- 4. Add the soy milk, vanilla, and olive oil. Mix prior, then whisk it inches.
- 5.Grease cake pan with coconut oil/spray.
- 6.Bake for 30 minutes (test with a toothpick to see if ready, should come out of cake without residue when ready).
- 7.Remove from the oven and let cool.
- Preparation of Frosting.
- 1.Add the powdered sugar, vegan butter, vanilla and soy milk.
- 2.Mix until creamy consistency. (add powdered sugar to thicken or soy milk to thin if needed).
- 3.Once cake has cooled, add frosting on top.
- 4.Use a knife to carefully spread frosting around the sides of cake.
- 5. Grind walnuts in food processor to desired texture and sprinkle.
- 6. Sprinkle shredded coconut and powdered sugar onto cake.
- 7.Once ready to serve, place strawberries on top. (Do not place until ready to serve).
Nutrition Facts : Calories 548.7, Fat 21.6, SaturatedFat 5.9, Sodium 100.2, Carbohydrate 85.3, Fiber 2.9, Sugar 60.2, Protein 6.1
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