PEANUT BUTTER CHOCOLATE FONDUE
Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It's fun gathering around the table to get a taste of it. -Beverly Olthaus, Cinncinati, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices and strawberries.
Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 4g protein.
PEANUT BUTTER CHOCOLATE FONDUE
Steps:
- Whisk together the cream and sugar in a medium saucepan over low heat. When the cream is hot but not boiling, add the peanut butter and gently whisk until combined and smooth. Take off the heat. Whisk in the chocolate chips just until melted.
- Serve immediately with your desired dippers, such as pretzel rods, bananas, strawberries, dark chocolate or marshmallows. If the fondue breaks, try whisking in a couple of tablespoons of cold heavy cream at a time.
SUNNY'S CHOCOLATE PB AND J SHAKE
Steps:
- In a blender, add the ice cream, peanut butter and milk and blend until smooth. Drizzle jam on the inside of 2 glasses. Pour the shake in and top with whipped cream, chopped peanuts, more jam and a cherry.
SUNNY'S QUICK HORCHATA FONDUE
Provided by Sunny Anderson
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan, add the rice milk and cinnamon stick. Heat over medium heat until warm, then turn off the heat and add the chocolate and salt. Let sit for a minute, then stir to melt. If too loose, just cook a bit longer; if not loose enough, add more rice milk. Top with a dusting of cinnamon and serve with the suggested dippers and more!
CHOCOLATE-PEANUT BUTTER S'MORES FONDUE
I have not tried this recipe yet but it sure sounds yummy! Strawberries and bananas would taste great with this too. This recipe is from verybestbaking.com
Provided by Poutine
Categories Dessert
Time 10m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk in medium, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat.
- Pour chocolate mixture into fondue pot or serving bowl. Place graham cracker crumbs in separate serving bowl. To serve, dip apple slices into warm chocolate mixture, then dip into graham cracker crumbs.
Nutrition Facts : Calories 421.2, Fat 3.9, SaturatedFat 1.1, Cholesterol 4.3, Sodium 186.8, Carbohydrate 97.2, Fiber 7.3, Sugar 59.8, Protein 3.6
EASY CHOCOLATE FONDUE WITH PEANUT BUTTER
Make and share this Easy Chocolate Fondue With Peanut Butter recipe from Food.com.
Provided by Wish I Could Cook
Categories Dessert
Time 15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.
- Stir in peanut butter.
- Stir in additional milk if needed to reach desired consistency.
- Pour mixture into fondue pot and enjoy!
- (If mixture gets to thick, add more milk.).
CHOCOLATE PEANUT BUTTER FONDUE
Make and share this Chocolate Peanut Butter Fondue recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine chocolate, condensed milk, milk and peanut butter in a microwave safe bowl; cover with plastic wrap.
- Heat on high power 3 minutes; stir.
- Cover and heat, stirring every 1 minute, until chocolate melts and mixture is smooth, about 3 minutes.
Nutrition Facts : Calories 576, Fat 27.6, SaturatedFat 13.5, Cholesterol 38, Sodium 219.5, Carbohydrate 75.5, Fiber 2.5, Sugar 70.1, Protein 14
PEANUT BUTTER FONDUE
This is a delicious, more "sophisticated" take on peanut butter for all ages. Little ones will love the fun of dipping their food and older ones will enjoy rediscovering the joys of a good PB&J. Add chocolate, and you have a desert gauranteed to please all taste buds, perfect for fruit, ice-cream, cake, etc. Make it vegan by using margarine, soy milk, and vegan chocolate!
Provided by Anissa Wolf
Categories Dessert
Time 15m
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in Crock-Pot Little Dipper or fondue pot.
- Stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency.
- If desired, add chocolate sauce and stir well.
- Continue heating until warmed through.
- Serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc.
- My sweetie and I eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert.
- Make this vegan by using margarine, soy milk, and vegan chocolate!
PEANUT BUTTER FONDUE
This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.
Provided by Debra
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
- Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
- Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 29.8 g, Cholesterol 16.3 mg, Fat 16.3 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 163.2 mg, Sugar 19.5 g
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