Original Irish Cream Recipes

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ORIGINAL IRISH CREAM

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.

Provided by Mom

Categories     Drinks Recipes     Liqueur Recipes

Time 15m

Yield 16

Number Of Ingredients 7



Original Irish Cream image

Steps:

  • In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 ⅔ cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

HOMEMADE IRISH CREAM

Of all the Irish cream recipes here, I haven't found any quite like this one. I discovered this in the Company's Coming Gifts from the Kitchen cookbook a couple of years ago and I've never bought Bailey's again. I gave a bottle to my cousin and his wife for Christmas one year and he claims it's better than the original! Can be stored in the fridge for up to 3 weeks -- if it actually lasts that long!!

Provided by Swan Valley Tammi

Categories     Beverages

Time 10m

Yield 5 cups

Number Of Ingredients 8



Homemade Irish Cream image

Steps:

  • Mix all ingredients except whiskey in blender until smooth.
  • Add whiskey and mix. Pour into jar with tight-fitting lid and store in the fridge for up to 3 weeks.

Nutrition Facts : Calories 475.6, Fat 14.7, SaturatedFat 8.2, Cholesterol 172, Sodium 211.5, Carbohydrate 44.6, Fiber 0.1, Sugar 36, Protein 14.5

1 (11 ounce) can sweetened condensed milk
3 large eggs
1 (13 1/2 ounce) can evaporated milk
1/4 cup milk
1 tablespoon nestle Quik chocolate milk mix (or other instant chocolate milk powder)
1/8 teaspoon coconut flavoring
1 teaspoon instant coffee granules, crushed
1 cup Irish whiskey (or other, I usually end up using Canadian Rye)

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