PORK CHOPS IN GARLIC MUSHROOM SAUCE
This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.
Provided by April Broxton
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Season both sides of pork chops with paprika, salt, and pepper.
- Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
- Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
- Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
- Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 3.1 g, Cholesterol 53.9 mg, Fat 13.4 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 6.4 g, Sodium 332.7 mg, Sugar 0.5 g
PORTOBELLO PORK CHOPS
Found this recipe on a package of pork chops I bought at the supermarket.
Provided by Brandy Bender
Categories Steaks and Chops
Time 35m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375 degrees. Trim fat from chops. Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa.
- 2. Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops.
- 3. Bake, uncovered, for 20 to 30 minutes until internal temperature on a thermometer reads 145 degrees followed by a 3 minute rest time. Sprinkle with parsley. Serve chops with salsa mixture. Makes 4 servings.
PEPPERED PORK CHOPS W/PORTABELLA
I got some beautiful Pork Shoulder Chops from the store and decided I wanted to have a Pepper Steak with a Twist. This recipe is delicious and hearty. Enjoy
Provided by Azja Freeman
Categories One Dish Meal
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- You'll want to start by getting your Pork into a brine any brine will do. I use Water, salt, peppercorns, honey and apple cider vinegar. Let the Chops sit for at least 20 minutes.
- While your chops are hanging out, You'll want to get all of the veggies into a baking dish. No particular order here.
- Add salt, pepper and olive oil to taste. Give it a stir to incorporate the seasoning. You want to see the olive oil coat everything in the pan.
- Pour in a few tablespoons of water. This way you'll have a nice sauce.
- Remove your Chops from the brine and pat dry. Season with salt and pepper to taste.
- Place the Chops on top of the Pepper mixture.
- Add a dash of Worcestershire to the chops. Cover with foil.
- Bake in a 350 degree oven for about 35-40 minutes.
- Serve with Rice and Steamed Green Beans. Enjoy.
Nutrition Facts : Calories 298.5, Fat 20.7, SaturatedFat 7.1, Cholesterol 80.7, Sodium 78.2, Carbohydrate 6.7, Fiber 1.5, Sugar 2.5, Protein 20.7
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