Dads Meatloaf Recipes

Steps:

• Mix hamburger, bread and juice together until well blended.
• Add eggs, pepper, salt and onion and mix together until well blended.
• Cook in loaf pan for 1 hour at 350°.
• Mix together brown sugar, ketchup and dry mustard.
• Place on top of meatloaf after 1 hour and cook for another 30 minutes.

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Combine ground beef, eggs and 2 tablespoons of ketchup in a large bowl. Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Set mixture aside. Line the bottom of a 9x13 inch pan with bacon, widthwise. Place half of the meat mixture across the top of the bacon. Lay 3 of the 4 pieces of Cheddar cheese across the center of the meat, lengthwise. Cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape. Pull the ends of the bacon up and around the loaf. Spread 1 tablespoon of ketchup thinly over the loaf.
• Bake in the preheated oven until no longer pink in the center, about 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven.
• Cut the final piece of Cheddar cheese into slices and place on top of the meat loaf. Return the meat loaf to the oven and continue baking until the cheese is melted, about 5 minutes. Remove from the oven and allow the meat loaf to rest for 5 minutes before serving.

Steps:

• Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. In a large bowl, combine beef, pork, onion, bread crumbs, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper; mix well. Press mixture into prepared pan. In a small bowl, combine remaining ketchup and brown sugar; brush over meat loaf. Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes, then slice and serve. Read more at http://www.mrfood.com/Beef/Dads-Meat-Loaf#hrDfZLEOrcH5yXXS.99

Steps:

• Preheat oven to 350°F.
• Combine all of the ingredients except for the ketchup. It is easiest to just mix it up with your hands.
• Form into two loaves.
• Spread ketchup over the top of each loaf, and wrap each in foil sealing the foil tightly without squishing the meatloaf. Note: Sealing the foil slows the cooking time, which is why it takes so long to cook, but it also keeps the meat from drying out.
• Line a baking pan with foil, and place the foil wrapped loaves in it.
• Bake for 1 hour 45 minutes.
• Poke holes in the foil that is wrapped around the meatloaf and let any grease drain out into the pan while baking another 15 minutes.

Steps:

• Meatloaf:
• In a large mixing bowl combine beef, pork, eggs, bread crumbs, garlic and tomato relish. Finish with olive oil, and then pack into a 9-inch loaf pan and place in the middle of a preheated 350 degree oven. Bake for 35 to 40 minutes or until the center of the meat loaf reaches 170 degrees.
• Finish the meat loaf with remaining tomato relish and broil at 500 degrees until tomato relish begins to crust. Allow meatloaf to cool before slicing.
• Chop tomatoes, peppers, and onions into a medium dice. Saute over high heat. Finish with ketchup. Lower heat. Reduce to a simmer.

Steps:

• Preheat the oven to 350 degrees F.
• Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.
• Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.
• This is where you get your hands dirty! In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper. Squeeze the excess milk from the bread and add the soaked bread to the meat mixture. To test, fry a small "hamburger" patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.
• Lightly oil a cookie sheet. Transfer the meat mixture to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide. Coat the top of the meatloaf with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise.
• Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist!

Steps:

• Preheat oven to 350 degrees.
• Mix venison and pork sausage with all ingredients EXCEPT soup.
• Shape the mixture into a loaf and place in a baking dish or pan.
• Bake at 350 degrees for 1 hour or until done.
• Add mushroom soup during the last five minutes of baking.
• Enjoy!

Steps:

• Preheat oven to 375 degrees.
• In a large bowl combine ground beef with eggs and 2 tablespoons ketchup.
• Once beef mixture is well mixed, add dry ingredients: breadcrumbs, Parmesan cheese, garlic, salt, oregano, basil, and pepper. Followed by the diced onions.
• Set mixture aside.
• In 9x13 pan, line the bottom of the pan with the strips of bacon-- the width, not the length of the pan (you can use a loaf pan, but I warn you, the meatloaf is greasy, and the loaf pan can get very full).
• Take half of the meat mixture and pat it across the top of the bacon. This should be the bottom part of your loaf. Take THREE of the four pieces of cheddar cheese and place them across the center of the meat mixture (this will be your cheesy center!).
• Take the second half of the meat mixture and add it on top of your cheese. Mold the meat into a loaf shape. The cheese should be completely covered and in the center of the loaf.
• Finally, pull the bacon and wrap it around the loaf. Take your final tablespoon of ketchup and thinly spread it across the top of meatloaf.
• Put meatloaf in oven and cook for 60 minutes.
• Take final quarter of cheddar cheese and cut in to slices.
• Place these final cheese slices on top of the meatloaf, and put meatloaf back into oven until the cheese is melted (approximately 5 minutes.) Let meatloaf sit for a few minutes to cool before serving.

Steps:

• Prepare meat with seasonings, Dice onion. In a large bowl hand mix meat, diced onions and seasoning together. Then crumble crackers in to meat mixture. Add eggs, dressing, and BBQ sauce and mix with hands till it is a gummy mixture.
• Pack mixture in a greased casserole dish and bake uncovered for 45 minutes at 350 degrees F. Remove meatloaf and pour ketchup over top of meat and add slices of bacon. Bake for another 10 to 15 minutes or till bacon is done.
• Remove from oven and add slices of cheese and add jalapenos (optional) as desired on top. Bake for about 5 minutes or till cheese is bubbly.

Steps:

• Preheat oven to 425°. In a large bowl, combine egg, stuffing mix, milk, cheese and 1 tablespoon barbecue sauce. Add beef; mix lightly but thoroughly. Shape into four 4x2-in. loaves in a foil-lined 15x10x1-in. baking pan., Bake until a thermometer reads 160°, 15-20 minutes. Spread with remaining barbecue sauce before serving. Freeze option: Individually wrap cooled meat loaves in plastic and foil, then freeze. To use, partially thaw meat loaves in refrigerator overnight. Unwrap loaves; reheat in a greased 15x10x1-in. baking pan in a preheated 350° oven until loaves are heated through and a thermometer inserted in center reads 165°. Top each with 1 tablespoon barbecue sauce before serving.

Steps:

• For the tomato relish, chop tomatoes, peppers, and onions into a medium dice. Saute over high heat. Finish with ketchup. Lower heat. Reduce to a simmer.
• For the Meatloaf, in a large mixing bowl, using a fork, combine 1/2 cup of the tomato relish, the ground meats, egg and egg white, bread crumbs, garlic and skim milk.
• Finish with olive oil, and then lightly pack into a 9-inch loaf pan.
• Cover with half the remaining relish and place in the middle of a preheated 350 degree oven.
• Bake for 45 minutes to one hour or until the center of the meat loaf reaches 170 degrees.
• Allow meatloaf to cool 15 minutes before slicing.
• Serve with additional relish.