E Z Chili Recipes
EMERIL'S CHILI
Provided by Emeril Lagasse
Categories main-dish
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the stew meat, chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, and beef stock. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, partially covered for 1 1/2 hours, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
- Mix the masa and water together. Slowly stir in the masa slurry, add the beans, and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.
EZ CHILI
Make and share this Ez Chili recipe from Food.com.
Provided by Janice Boice
Categories Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef, onion and green pepper in skillet.
- Drain off liquid.
- Add remaining ingredients and simmer for about 15 minutes.
- This will yield about 6 servings.
- Double soup and beans for large crowds.
- You need not add any spices.
- The spices in the Chili Hot Beans and the Soup are sufficient.
Nutrition Facts : Calories 270.1, Fat 17.1, SaturatedFat 6.7, Cholesterol 77.1, Sodium 211.1, Carbohydrate 6.4, Fiber 1.1, Sugar 3.7, Protein 22
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