THE JUICIEST MEAT BALLS EVER
Provided by George Duran
Categories appetizer
Time 35m
Yield about 20 meatballs
Number Of Ingredients 11
Steps:
- Soak the bread crumbs in the milk while you prepare the other ingredients.
- Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
- Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.
KENTUCKY BOILERMAKER MEATBALLS
Got this recipe from a Louisville morning show showcasing Churchill Downs Chef Gil Logan. I passed the recipe on to Alan (my best friend from college) and he and I made them one night. I couldn't have whiskey or beer in the dorm, so I got everything else. They are good, but very strong at first. We used Sweet Baby Ray's and Tabasco for the hot sauce, Jim Beam and Budweiser for the booze. These are commonly used as appetizers, but we served them with rice and a broccoli casserole.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Dice and sauté the onion in oil until brown.
- Remove the skillet from the heat and deglaze with bourbon and set aside to cool.
- Combine all (except beer) ingredients in a bowl & mix by hand. Form into 1 inch balls.
- In a large pot, place the beer and bring to a boil. Add the meatballs. Boil until they are floating.
- Finish in oven at 425 degrees until brown.
- Serve with more BBQ sauce for dipping if desired.
Nutrition Facts : Calories 252.1, Fat 8.4, SaturatedFat 3.1, Cholesterol 116.2, Sodium 267, Carbohydrate 16.3, Fiber 1, Sugar 2.2, Protein 16.3
BOILERMAKER
Make and share this Boilermaker recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour whiskey into a shot glass.
- Serve beer in a frosted mug or glass as a chaser; or drop whiskey-filled shot glass into beer-filled mug.
Nutrition Facts : Calories 208.5, Sodium 9.5, Carbohydrate 8.5, Protein 1.1
BOURBON MEATBALLS
Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. -Kimla Carsten, Grand Junction, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
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