Romanianmousaka Recipes
MOUSSAKA
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.
Provided by PEGGY AYSCUE
Categories World Cuisine Recipes European Greek
Time 1h45m
Yield 8
Number Of Ingredients 23
Steps:
- Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Then in a skillet over high heat, heat the olive oil. Quickly fry the eggplant until browned. Set aside on paper towels to drain.
- In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well. Simmer for 20 minutes. Allow to cool, and then stir in beaten egg.
- To make the bechamel sauce, begin by scalding the milk in a saucepan. Melt the butter in a large skillet over medium heat. Whisk in flour until smooth. Lower heat; gradually pour in the hot milk, whisking constantly until it thickens. Season with salt, and white pepper.
- Arrange a layer of eggplant in a greased 9x13 inch baking dish. Cover eggplant with all of the meat mixture, and then sprinkle 1/2 cup of Parmesan cheese over the meat. Cover with remaining eggplant, and sprinkle another 1/2 cup of cheese on top. Pour the bechamel sauce over the top, and sprinkle with the nutmeg. Sprinkle with the remaining cheese.
- Bake for 1 hour at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 567 calories, Carbohydrate 29.1 g, Cholesterol 123.1 mg, Fat 39.4 g, Fiber 5.4 g, Protein 23.6 g, SaturatedFat 18.3 g, Sodium 1017.4 mg, Sugar 14.1 g
ROMANIAN MOUSAKA
Make and share this Romanian Mousaka recipe from Food.com.
Provided by littlemafia
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large pan or wok and use to fry the potatoes for about 10 minutes or until just softened.
- Add the onions and fry for a further 10 minutes.
- Transfer the mixture to an oven-proof casserole dish then top with the meat and tomatoes.
- Season with salt and black pepper then stir to combine.
- Pour the beef stock over the top then transfer to an oven pre-heated to 170°C and bake for about 60 minutes. Serve hot.
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20 TRADITIONAL ROMANIAN FOODS - INSANELY GOOD
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3.7/5 (6)Published 2021-06-29Category Recipe Roundup
- Romanian Cabbage Rolls (Sarmale) Cabbage rolls are a traditional Romanian dish, and they have a lot going on inside them. You’ll make them with sour cabbage, ground pork, bacon, rice, onions, tomato juice, and some seasonings.
- Romanian Country Bread. Despite its somewhat firm outer crust, Romanian country bread is remarkably airy and moist inside. Its flavor is similar to that of sourdough bread, and it’s perfect with soups and other foods we like to sop up with thick, crusty bread.
- Mamaliga. Known as the country’s national dish, mamaliga is cornmeal-based porridge. You may know it by another name – polenta. It’s thick and wonderfully creamy.
- Romanian Stuffed Peppers. Although Romanian stuffed peppers may not look exactly like the stuffed peppers you’ll eat at a Mexican or Italian restaurant, they taste very similar.
- Cheese Pie. What could be better than flaky puffed pastry stuffed with two kinds of cheese? Not a lot. Cheese pie is the absolute best. It’s such a yummy, cheesy dish, and every bite is heavenly.
- Mushroom and Mayo Salad. In Romania, people usually serve this cold salad on New Year’s Eve, but it makes a pretty tasty treat any time of the year with some crackers or a piece of a toasted baguette.
- Romanian Meatball Soup. This traditional Romanian soup takes about an hour and a half to make, but it’s a must-have recipe for any collector of Romanian recipes.
- Cozonac. Despite how intricate and elegant this bread looks, it’s not all that hard to make. The ingredients list looks long, and the 4-hour total time seems scary, but it’s not as difficult as it seems.
- Romanian Potato Salad. Romanian potato salad is another traditional Romanian dish. People eat it so often that it’s practically another national dish.
- Romanian Eggplant Salad/Dip. If you enjoy dips that are smoky and full of garlic and herbs, this eggplant dip is one for you. It’s naturally gluten-free and vegan-friendly, and because it’s made primarily from veggies, it’s pretty nutritious.
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From rolandia.eu
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- Ciorba de burta (tripe soup) When it comes to tripe soup, you either love it or hate it. This traditional food has a very strong aroma and a velvety texture which is the result of several hours of work.
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- Jumari (Smoked bacon and greaves) This is a traditional Romanian appetizer made, of course, from pork. In Romania, the traditional bacon is called slănină, and it is actually smoked salty pig fat flavored with garlic, pepper, paprika, and several other spices, and it's a dish usually prepared by all Romanian families for the winter time.
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