Fifields Blackberry Cobbler Recipes

Steps:

• In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
• In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
• Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

Steps:

• Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

Steps:

• Preheat the oven to 350ºF.
• In a large mixing bowl, combine the blackberries, Grand Marnier, granulated sugar, and 2 tablespoons of the flour. Toss to mix and let sit for 15 minutes.
• Grease four 8-ounce ramekins with 1 teaspoon of the butter.
• Divide the berry mixture equally among the ramekins.
• In a small mixing bowl, cream the remaining stick of butter with the brown sugar until smooth.
• Add the cinnamon, the remaining 1/2 cup flour, and the oats. Mix well.
• Spread the oat mixture evenly over the berries.
• Put the ramekins on a baking sheet and bake until lightly golden, about 30 minutes. Remove from the oven and let cool slightly.
• Top each cobbler with a scoop of ice cream, if you wish, to serve.