Crock Pot Chocolate Fondue Recipes

Steps:

• Add the chocolate chips, heavy cream, and salt to a slow cooker. Cover and cook on high for 30-45 minutes, stirring every 10 minutes, or until fully melted.
• Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
• Enjoy!

Steps:

• Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
• Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
• Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
• To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.

Steps:

• Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
• Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
• Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.

Steps:

• Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.

Steps:

• Combine all chocolates, milk, and powdered sugar in 3 quart crockpot.
• Cover and cook on LOW for 45 minutes.
• Stir well, add vanilla, stir again, until chocolate is completely melted.
• This can be held on low for another hour.
• Serve with dippers - marshmallows, fruit, angel food cake, and cookies.

Steps:

• In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
• Smash the garlic clove, but leave it whole.
• Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
• Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
• Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
• Enjoy!

Steps:

• In a 1-1/2-qt. slow cooker, combine milk, white chocolate and lime juice., Cook, covered, on low 50-60 minutes or until chocolate is melted. Stir in lime zest. Serve with graham crackers, cookies and fruit.

Steps:

• IN a saucepan melt butter.
• Stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.
• Gradually add milk.
• Bring to a boil, cook and stir 2 mins or til thickened.
• Reduce heat.
• Add cheese.
• Cook and stir til melted.
• Transfer to crock pot.
• Keep warm on LOW.
• Serve with bread, ham, sausage or broccoli.