NESTLE TOLL HOUSE GOLDEN BROWNIES
These brownies make my life complete! They're like super thick super soft super yummy chocolate chip cookies! This recipe used to be on the back of the Nestle semi-sweet chocolate morsels bag...so I guess the reviewer who gave me 1 star because I called them brownies can take it up with Nestle...lol!!
Provided by piranhabriana
Categories Dessert
Time 45m
Yield 35 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine flour, baking powder and salt.
- Set aside.
- In large bowl, combine butter, sugars, and vanilla, beat till cream.
- Add eggs one at a time, beating well after each addition.
- Gradually add flour mixture, mix well.
- Stir in morsels.
- Spread evenly into well greased 15x10" pan.
- Bake at 350 for 30-35 minutes.
- Cool, cut into 2" squares.
Nutrition Facts : Calories 127, Fat 5.7, SaturatedFat 3.4, Cholesterol 26.6, Sodium 129.6, Carbohydrate 17.7, Fiber 0.5, Sugar 11.5, Protein 1.5
NESTLE' GOLDEN BROWNIES
This recipe comes from the Nestle' Toll House Heritage Cookbook (1980) at the request of a Zaar member.
Provided by Caryn
Categories Bar Cookie
Time 55m
Yield 35 2-inch squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, combine flour, baking powder, and salt; set aside.
- In a large bowl, beat butter, sugar, brown sugar, and vanilla extract until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate morsels.
- Spread evenly into a well-greased 15x10x1-inch baking pan.
- Bake 25 to 40 minutes.
- Cool; cut into 2-inch squares.
NESTLE CHEWY COCOA BROWNIES
Make and share this Nestle Chewy Cocoa Brownies recipe from Food.com.
Provided by IrishEyes.NYC
Categories Bar Cookie
Time 40m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F and grease a 13 x 9-inch baking pan.
- Combine sugar, butter, and water in large bowl.
- Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder, and salt in medium bowl; stir into the sugar mixture. Stir in nuts.
- Spread into prepared baking pan.
- Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
- Sprinkle with powdered sugar and cut into bars.
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