Savory Sausage Salad Aka Wurstsalat Recipes
SWISS WURSTSALAT (SAUSAGE SALAD)
A flavorful main-dish salad. In some places, cervelas sausage is called cervelat. The Swiss butcher at my local German deli tells me that what is called Knackwurst is actually Swiss Cervelat. Although the original recipe says not to cook or grill the sausage but rather use it "raw", I would make sure the sausage is pre-cooked or smoked and not actually raw. (Raw pork, eeww) Also, you can use only emmenthaler (swiss) cheese and gruyere if tilsiter is unavailable, just adjust amounts. I don't know why the food.com memory banks call it "knackwurst of frankfurter" but do NOT use hot dogs!!
Provided by Linky
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Put the vegetables and the cheese in a bowl and mix them well.
- Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well.
- Pour the sauce over the salad and mix well.
- Peel the eggs and cut them into slices.
- Cut the tomatoes and use them together with the eggs for decoration.
- Sprinkle the chives over the salad.
SAVORY SAUSAGE SALAD (AKA WURSTSALAT)
I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I came home and scoured the net collecting every recipe available because theme park admission is just too darn expensive to shell out every time a craving hits. This is the culmination of my efforts. If you want to stretch it out a little bit, toss 2 cups of sliced cooked potatoes in with the mix.
Provided by Mercy
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk the dressing ingredients together.
- Toss the salad ingredients with the dressing.
- Refrigerate for 2 hours prior to serving to let the flavors blend.
WURSTSALAT
Since I am originally from Germany, I would like you to try out this recipe. It is called wurstsalat, or in English, sausage salad. It is a German recipe.
Provided by elisabeth the only
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut hot dog, pickles and cheese in eatable pieces.
- Chop onion and add to the hot dog mix.
- Season it with salt, pepper, vinegar and water.
- Seasoning depends on individual taste.
Nutrition Facts : Calories 664.6, Fat 53.2, SaturatedFat 25.8, Cholesterol 124.7, Sodium 2265.1, Carbohydrate 13.8, Fiber 1.2, Sugar 8.2, Protein 32.3
BAYERISCHER WURSTSALAT (BARVARIAN SAUSAGE SALAD)
Make and share this Bayerischer Wurstsalat (Barvarian Sausage Salad) recipe from Food.com.
Provided by Julesong
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the knockwurst into small cubes.
- Mince the pickles and onion.
- Mix together the vinegar, mustard and oil.
- Add salt, pepper, paprika and sugar.
- Adjust seasonings if desired.
- Add the capers; mix well.
- Stir in the chopped knockwurst, pickles, and onions.
- Just before serving, garnish with chopped parsley.
Nutrition Facts : Calories 256.5, Fat 22.8, SaturatedFat 6.7, Cholesterol 34.1, Sodium 1211.6, Carbohydrate 6, Fiber 1.1, Sugar 1.9, Protein 7.1
More about "savory sausage salad aka wurstsalat recipes"
WURSTSALAT (SAUSAGE SALAD) - FOXY FOLKSY
In a small bowl, combine oil, vinegar and water from canned pickles. Add a dash of sugar and mix until dissolved. Set aside. In a larger bowl, toss …
From foxyfolksy.com
Cuisine German, SwissTotal Time 10 minsCategory SaladCalories 591 per serving
From foxyfolksy.com
Cuisine German, SwissTotal Time 10 minsCategory SaladCalories 591 per serving
- In a small bowl, combine oil, vinegar and water from canned pickles. Add a dash of sugar and mix until dissolved. Set aside.
- In a larger bowl, toss together sausage strips, chopped onions, pickles and chives. Pour the liquids over the salad, season with salt and pepper and mix well. Add the cheese and toss a few more times.
WURSTSALAT (SWISS/GERMAN SAUSAGE SALAD) - RECIPES FROM …
Make the dressing. Now prepare the dressing. For that, add the white wine vinegar, oil, pickle juice, salt, and pepper to a small bowl. Mix …
From recipesfromeurope.com
5/5 (2)Calories 447 per servingCategory Salads
From recipesfromeurope.com
5/5 (2)Calories 447 per servingCategory Salads
- Cut the sausage into slices (if it isn't already sliced) and then into thin strips. Cut the swiss cheese and the baby dill pickles into thin strips as well. Place everything into a large mixing bowl.
- Peel the onion and chop it into very small cubes or thin strips and add them to the bowl as well.
- Now prepare the dressing. For that, add the white wine vinegar, oil, pickle juice, salt, and pepper to a small bowl. Mix everything well then pour it over the ingredients in the large bowl.
WURSTSALAT - HOW TO MAKE A GERMAN WURSTSALAD
Put sausage, onions and gherkins into a bowl and blend. Put salt, pepper, paprika, oil and the other liquids into a shaker and mix thorougly. Pour the vinaigrette over the sausage and blend. Let the salad rest in the fridge for at …
From germany-insider-facts.com
From germany-insider-facts.com
WURSTSALAT - GERMAN SAUSAGE SALAD - GERMAN CULTURE
Preparation: Cut the Lyoner slices into small stripes. Halve the onion and slice thinly. Put sausage, onions and gherkins into a bowl and blend. Put salt, pepper, paprika, oil and the other liquids into a shaker and mix thoroughly. Pour the …
From germanculture.com.ua
From germanculture.com.ua
SAUSAGE SALAD (BAVARIAN WURSTSALAT) AUTHENTIC RECIPE
Finely chop the parsley and chives. 2. In a small bowl whisk together the vinegar, pickle juice, vegetable oil and salt and pepper. 3. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives …
From craftbeering.com
From craftbeering.com
EASY BAVARIAN WURSTSALAT (SAUSAGE SALAD) | SIMPLE.
Slice the pickled gherkins finely and do the same with the red onion or shallot. Add them both to the sausage in the bowl. 3. Stir well. Chop the cherry tomatoes up into quarters and add them to the bowl as well. 4. Stir the salad again. Add …
From junedarville.com
From junedarville.com
WURST SALAT, GERMAN SAUSAGE SALAD - KITCHEN PROJECT
Directions: 1. Skin the fully cooked Knackwurst and cut in half lengthwise, slicing into thin strips. 2. Cut the cheese into strips and add to the Knackwurst. To make the vinaigrette: 3. Chop the pickle or gherkins and …
From kitchenproject.com
From kitchenproject.com
SWISS WURSTSALAT (SAUSAGE SALAD) - THE DARING GOURMET
Pour the vinaigrette over the salad. Toss to thoroughly coat the salad, add more salt and pepper to taste, and then chill for at least an hour before serving, giving it another couple of stirs. Serve the Schweizer Wurstsalat cold …
From daringgourmet.com
From daringgourmet.com
SAUSAGE SALAD – WURSTSALAT - SASKATCHEWAN GERMAN COUNCIL
8 ounces Emmentaler cheese, cut into strips. Instructions: Cut the Lyoner slices into small stripes. Halve the onion and slice thinly. Put sausage, onions and gherkins into a bowl and blend. Put salt, pepper, paprika, oil and the other liquids into a shaker and mix thoroughly. For Swiss sausage salad, add the strips of Emmentaler cheese.
From saskgermancouncil.org
From saskgermancouncil.org
TRADITIONAL BAVARIAN SAUSAGE SALAD WITH ONIONS AND RADISHES ...
Well first of all we don’t really call it pickled sausage salad in Germany / Bavaria, we call it simply sausage salad. I added the pickled as the dressing you add to it and the time it takes in the fridge to sit will turn the sausage into more of a pickled sausage. But please don’t compare it with pickled cucumbers etc. It is just a little tart with the dressing and the onions.
From thepaprikamonkey.com
From thepaprikamonkey.com
SWEET AND SAVORY BOLOGNA SALAD - GERMANFOODS.ORG
Instructions. Bring water to a boil in a small saucepan. Blanch the onion slices for 1 minute, drain and immerse in ice water. Drain again. Whisk the oil with the vinegar, pickling liquid, and some salt and pepper to taste. Toss the blanched onion slices, carrots, apples, pickle and sausage in a large bowl. Mix with the dressing until evenly ...
From germanfoods.org
From germanfoods.org
GERMAN WURSTSALAT (BOLOGNA SALAD) - CHEERFUL COOK
Instructions. Slice the bologna, pickles, apple, red onion and parsley. Combine all ingredients in a small bowl. In a separate bowl whisk oil, vinegar, sugar, salt, and pepper. Pour the dressing over the salad. Combine well. Allow to rest for 15 minutes. Serve with a slice of fresh bread or a side dish. PRINT RECIPE.
From cheerfulcook.com
From cheerfulcook.com
BEST SANDWICH FILLING – SWISS WURSTSALAT | HOW TO MAKE …
Famous Swiss «wurstsalat» (lit, sausage salad) is not just about low carbs and high protein, combination of cheese, sausage, red onion, pickles and piquant s...
From youtube.com
From youtube.com
WURSTSALAT (SWISS/GERMAN SAUSAGE SALAD) - OLIVERESTAURANTS
In a small bowl, combine the white wine vinegar, oil, pickle juice, salt, and pepper. After thoroughly mixing everything, pour it over the ingredients in the big mixing basin. Combine all of the ingredients in a mixing bowl and stir until the …
From oliverestaurants.uk.com
From oliverestaurants.uk.com
WURSTSALAT - GERMAN SAUSAGE SALAD | ORIGINAL RECIPE | ELLE REPUBLIC
Method. Arrange the various sausage strips on a serving platter. Scatter the red onion and radish over the sausage. In a small bowl, combine the vinegar, mustard, olive oil, and broth. Season with salt and pepper. Pour the dressing over the Wurstsalat and sprinkle with chives. Season with salt and pepper, if desired. Enjoy!
From ellerepublic.de
From ellerepublic.de
SAVORY SAUSAGE SALAD (AKA WURSTSALAT) RECIPE - FOOD.COM
Oct 23, 2012 - I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I came home and scoured the net collecting every recipe available because theme park admission is just too darn expensive to shell out every time a craving hits. This is the culmin…
From pinterest.co.uk
From pinterest.co.uk
GERMAN SAUSAGE SALAD | WURSTSALAT REZEPT - SIMPLE & DELICIOUS ...
Just like this German Sausage Salad recipe or this carrot salad recipe. This simple German Wurstsalat is creamy and hea rty, which makes it an awesome summer main dish. You can eat this during lunch or dinner or bring it to the beach. It is also very common to find Wurstsalat in restaurants in Germany. T raditionally, Wurstsalat such as ...
From chenguins.com
From chenguins.com
BAVARIAN SAUSAGE SALAD | RECIPE | KITCHEN STORIES
Step 3 / 5. 2 tbsp vegetable oil. 1 tbsp sweet mustard. large bowl. whisk. In a large bowl, whisk together vegetable oil and sweet mustard.
From kitchenstories.com
From kitchenstories.com
WURSTSALAT (SWISS/GERMAN SAUSAGE SALAD) - TINTORERA
In a large mixing basin, combine all of the ingredients. Add the onion to the bowl after peeling it and chopping it into very tiny cubes or thin strips. Prepare the dressing now. In a small bowl, combine the white wine vinegar, oil, pickle juice, salt, and pepper.
From tintorera.la
From tintorera.la
SAVORY SAUSAGE SALAD (AKA WURSTSALAT) - GLUTEN FREE RECIPES
Savory Sausage Salad (aka Wurstsalat) might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 492 calories, 18g of protein, and 43g of fat per serving. If you have sugar, dijon mustard, knockwurst, and a few other ingredients on hand, you can make it. From ...
From fooddiez.com
From fooddiez.com
OMI'S WURSTSALAT (GERMAN BOLOGNA SALAD) - HOST THE TOAST
In a large bowl, toss the ring bologna, red pepper, onion, tomatoes, and cheddar. Slowly add the olive oil, red wine vinegar, salt, and pepper, and continue to toss until well combined. Taste and add more salt and pepper, if necessary. Refrigerate for at least an hour before serving to allow flavors to meld. folder.
From hostthetoast.com
From hostthetoast.com
SAVORY SAUSAGE SALAD (AKA WURSTSALAT) RECIPE - FOOD.COM
May 28, 2013 - I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I came home and scoured the net collecting every recipe available because theme park admission is just too darn expensive to shell out every time a craving hits. This is the culmin…
From pinterest.com
From pinterest.com
WURSTSALAT GERMAN SAUSAGE SALAD BEST RECIPES
How to make the best German sausage salad? Put salt, pepper, paprika, oil and the other liquids into a shaker and mix thorougly. Pour the vinaigrette over the sausage and blend.
From findrecipes.info
From findrecipes.info
FOODCOMBO
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Savory Sausage Salad (aka Wurstsalat)
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
SAUSAGE SALAD, BETTER KNOWN AS WURSTSALAT - SKIP THE JUNK
Life is too short to eat crappy food. Sausage Salad, better known as Wurstsalat. November 28, 2017 January 13, 2018 Uwe Main Course, No Cooking Required, Recipes, Salad. Share . Pin. Tweet. Jump to Recipe Print Recipe. Wurstsalat is a German specialty particularly loved in summer. It’s a refreshing salad made from – usually left over – sausages. Most …
From skipthejunk.com
From skipthejunk.com
SAUSAGE SALAD (WURSTSALAT) - LITTLE ZURICH KITCHEN
Prepare Rösti. Peel Cervelats, cut them length-wise in quarters and then slice them. Chop tomaotes and cucumber. Slice the eggs. Cut the cheese in small cubes. Chop parsley. Put everything into a bowl. Put all ingredients for the dressing into a small bowl and mix or shake until smooth. Pour dressing over the salad and mix well.
From littlezurichkitchen.ch
From littlezurichkitchen.ch
SAVORY SAUSAGE SALAD (AKA WURSTSALAT) RECIPE - FOOD.COM
13.04.2014 - Bayerischer Wurstsalat. Über 206 Bewertungen und für lecker befunden. Mit Portionsrechner Kochbuch Video-Tipps! Jetzt entdecken und ausprobieren!
From pinterest.ca
From pinterest.ca
You'll also love