Garlic Basil Crescent Rolls Homemade Gourmet Recipes
GARLIC BASIL CRESCENT ROLLS- HOMEMADE GOURMET
Recipe uses Homemade Gourmet's Garlic Basil Seasoning Mix. For more recipes using Homemade Gourmet mixes see Cookingfor7's public recipe book, "Homemade Gourmet Recipes".
Provided by Homemade Gourmet Ju
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll crescent dough onto ungreased baking sheet.
- Combine butter and seasoning. Spread over dough. Roll into crescent rolls and bake as directed on can.
- Serve warm.
Nutrition Facts : Calories 137.9, Fat 7.6, SaturatedFat 4.1, Cholesterol 29.4, Sodium 195.4, Carbohydrate 14.8, Fiber 1.1, Sugar 1.2, Protein 2.8
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- Before beginning, be sure to preheat your oven to 375 degrees F. Line a cookie sheet with parchment paper, then set aside.
- Mix the melted butter, Italian seasoning, garlic, dried parsley and dried basil together, in a small bowl.
- Unwrap the crescent rolls. Separate dough into triangles. Using a pastry brush, brush the dough with the butter and seasoning mixture (but reserve a bit of the mixture to use later). Place some of the grated mozzarella at the wide end of the dough (or place the string cheese half at the wide end). Carefully roll up the dough, and try to tuck the edges of dough in, to seal. Place dough onto parchment paper, with about 2 inches in between each one.
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