Crazy Crust Apple Pie Recipes
CRAZY CRUST APPLE PIE
No fuss - no crust to roll out and uses canned apple pie filling. Use cherry, blueberry or any other filling as well. Doesn't get much easier than this!
Provided by Marie
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In small mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening and water; blend well and beat two minutes at medium speed.
- Pour batter into deep 9" pie pan.
- Combine pie filling, lemon juice and apple pie spice and pour into center of batter.
- Bake at 425° for 45 to 50 minutes.
Nutrition Facts : Calories 299.6, Fat 17.9, SaturatedFat 4.5, Cholesterol 26.4, Sodium 233.2, Carbohydrate 33.5, Fiber 1.2, Sugar 12.1, Protein 2.5
CRAZY CRUST APPLE PIE
more like a pudding than a pie, this is a quick an easy dessert. serve with cream, custard or ice cream. If you don't like apple, use any pie filling you desire.
Provided by shazzieau
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 180 Celsius grease a 9 inch pie dish.
- using an electric mixer, beat the flour, butter, sugar, salt, milk and egg until well combined.
- pour batter into dish.
- pour in pie filling, starting in centre and moving to 1 inch away from the edge of the dish.
- sprinkle with cinnamon sugar. DO NOT STIR ANYTHING.
- cook for 35 - 40 minutes or until golden on top and a skewer comes out clean.
- NOTE.you can use any fruity pie filling.
CRAZY CRUST APPLE PIE
The one that makes its own sweet, crumbly, biscuit-like crust!
Provided by Cookie
Categories Apple Pie
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well, then add water, shortening, and egg. Mix on low speed until ingredients are combined, then beat on medium speed 2 minutes. Spread into pie pan.
- In a medium bowl mix together pie filling, lemon juice, and apple pie spice. Spread over crust; do not stir.
- Bake in preheated oven for 40 to 45 minutes, until crust is browned.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 35 g, Cholesterol 32.8 mg, Fat 17.9 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 7.1 g, Sodium 248.8 mg, Sugar 3.3 g
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