BEEF TRIANGLES & CHUTNEY DIP
When I brought these crisp, golden-brown triangles to a friend's housewarming party, they were gone in minutes. The spices in the beef make them unusual and delicious.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 56 appetizers (1 cup sauce).
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in currants and seasonings. Combine cornstarch and water until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Place 1 sheet of phyllo dough on a work surface with a short end facing you; spray sheet with butter-flavored spray. Place another sheet of phyllo on top and spritz with spray. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Cut the 2 layered sheets into four 14x2-1/4-in. strips., Place a rounded teaspoon of filling on lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Spritz end of dough with spray and press onto triangle to seal. Turn triangle and spritz top with spray. Repeat with remaining phyllo and filling., Place triangles on baking sheets coated with cooking spray. Bake at 400° until golden brown, 8-10 minutes. Combine yogurt and chutney. Serve with warm appetizers.
Nutrition Facts : Calories 41 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 51mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
BEEF TRIANGLES WITH CHUTNEY SAUCE
Steps:
- Combine yogurt and mango chutney in a bowl; stir well, and set chutney sauce aside. Cook meat and onion in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain meat mixture in a colander; wipe drippings from skillet with a paper towel. Return meat mixture to skillet. Add currants and next 6 ingredients (currants through black pepper); stir well. Combine water and cornstarch; stir well, and add to the meat mixture. Cook over medium heat 2 minutes, stirring constantly. Remove from heat; set aside. Working with 1 phyllo sheet at a time, cut each sheet lengthwise into 4 (3 1/2-inch-wide) strips; lightly coat strips with cooking spray (cover remaining phyllo dough to keep it from drying out). Stack 2 strips, and spoon about 1 tablespoon meat mixture onto one end of each stack. Fold the left bottom corner over mixture, forming a triangle; keep folding back and forth into a triangle to end of strip. (What I did: I stacked 2 sheets of phyllo at a time. I sprayed the top sheet with cooking spray. Using a pizza cutter, I cut the stack into 4 even pieces. I then put the 1 T. of meat mixture at the end of each stack and then rolled each triangle up. Once you get going, these come together pretty quickly. I froze them and increased the cooking time.) Place triangles, seam sides down, on a baking sheet; lightly coat with cooking spray. Bake at 400° for 12 minutes or until golden. Serve warm with chutney sauce. CALORIES 82 (33% from fat); FAT 3g (satfat 1g, monofat 1.1g, polyfat 0.6g); PROTEIN 3.8g; CARBOHYDRATE 9.9g; FIBER 0.1g; CHOLESTEROL 9mg; IRON 0.7mg; SODIUM 106mg; CALCIUM 13mg;
BEEF SAMOSA
These are easy a little time consuming but worth it. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. This is a recipe I got from another site made a few changes to suit what I had on hand.
Provided by Marlitt
Categories Lunch/Snacks
Time 1h20m
Yield 50 pieces
Number Of Ingredients 23
Steps:
- In a medium saucepan bring some lightly salted water to boil for potatoes.
- Add potatoes and frozen peas.
- Cook until potatoes are tender about 15 minutes.
- Drain, set aside.
- Heat oil in a large saucepan over medium-high heat.
- Brown cumin seeds and bay leaf.
- Add in onions and ground beef.
- Saute until beef has all been browned and the onion is soft, about 5 minutes.
- Add garlic, fresh ginger.
- Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom.
- Stir in the potato mixture.
- Remove from heat and chill in the refrigerator for 1 hour, or until cool.
- Remove bay leaves.
- In the meantime, make an egg-wash beating the egg and water in a small bowl.
- Heat oil in a large sauce pan or fryer on high to 350 degrees Fahrenheit.
- Brush both sides of a spring roll wrapper with egg-wash.
- In the corner of the wrapper place about 1 tablespoon of meat and potato mixture.
- Fold wrapper into triangles, (There is usually a diagram on the spring roll wrapper package) pressing edges together making sure edges are sealed.
- Fry until golden brown, in small batches, about 3 minutes.
- Drain on paper towels and serve warm.
- Can be eaten cold but taste better warm.
- Use sweet chili sauce, mango chutney or plum sauce for dipping.
Nutrition Facts : Calories 301.8, Fat 20.2, SaturatedFat 3.4, Cholesterol 17.8, Sodium 291, Carbohydrate 24.2, Fiber 1.4, Sugar 0.7, Protein 5.9
ROAST BEEF, BASIL, AND SPICY TOMATO CHUTNEY LAVASH SANDWICHES
Categories Sandwich Beef Leafy Green Herb Vegetable Brunch No-Cook Picnic Super Bowl Lunch Basil Arugula Summer Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 small sandwiches
Number Of Ingredients 8
Steps:
- Quarter lavash and spread 1 side of each quarter evenly with 1 tablespoon chutney, leaving a 1/2-inch border all around. On each quarter arrange about 1‚ slices roast beef in one layer over chutney and season with salt and pepper. Spread 1 tablespoon chutney evenly over roast beef and top with basil, arugula, and salt and pepper to taste. Tightly roll up each lavash around filling into a cone and wrap individually in wax paper and plastic wrap. Sandwiches may be made 6 hours ahead and chilled, wrapped in plastic wrap.
- Garnish sandwiches with arugula and basil and serve with chutney.
BEEF TRIANGLES WITH CHUTNEY SAUCE
A spicy little triangle of middle east flavours, I have entered the recipe as written, however I have prepared it using ground lamb or turkey when cooking for my non-beef eating friends! Source: Cooking Light
Provided by Elly in Canada
Categories Meat
Time 42m
Yield 30 appetizers, 30 serving(s)
Number Of Ingredients 15
Steps:
- Combine yogurt and mango chutney in a bowl; stir well, and set chutney sauce aside.
- Cook meat and onion in a large nonstick skillet over medium heat until browned, stirring to crumble.
- Drain meat mixture in a colander; wipe drippings from skillet with a paper towel.
- Return meat mixture to skillet. Add currants and next 6 ingredients (currants through black pepper); stir well.
- Combine water and cornstarch; stir well, and add to the meat mixture.
- Cook over medium heat 2 minutes, stirring constantly.
- Remove from heat; set aside.
- Working with 1 phyllo sheet at a time, cut each sheet lengthwise into 4 (3 1/2-inch-wide) strips; lightly coat strips with cooking spray (cover remaining phyllo dough to keep it from drying out). Stack 2 strips, and spoon about 1 tablespoon meat mixture onto one end of each stack. Fold the left bottom corner over mixture, forming a triangle; keep folding back and forth into a triangle to end of strip.
- Place triangles, seam sides down, on a baking sheet; lightly coat with cooking spray.
- Bake at 400° for 12 minutes or until golden.
- Serve warm with chutney sauce.
- Serving size: 1 triangle and 1 1/2 teaspoons sauce.
Nutrition Facts : Calories 70.5, Fat 2.9, SaturatedFat 1.1, Cholesterol 10.5, Sodium 97.9, Carbohydrate 7, Fiber 0.3, Sugar 1.5, Protein 3.8
SPICED BEEF ON PITA TRIANGLES WITH FRESH MANGO SALSA
The pita chips and meat mixture can be made days ahead.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees. Place pita triangles on oven rack set in the middle position. Bake until golden brown, 10 minutes. (Store in an airtight tin for up to a week.)
- Mix cumin, ginger, cinnamon and cloves in a small bowl. Leave 1/4 teaspoon of the spice mix in the bowl and sprinkle the remaining spices over beef; mix to combine.
- Heat a large (12-inch) skillet over medium-high heat. Add meat and all but 1/3 cup of the onion; saute seasoning with salt and pepper and stirring frequently to break meat into a finely ground texture. Stir until meat is fully cooked and all liquid has evaporated from the pan, about 9 minutes. Stir in 1/2 cup of chutney; cook to blend flavors, about 1 minute longer. (Can be refrigerated in a covered container up to 5 days.)
- When ready to serve, rewarm beef and make the salsa: Stir together the mango, cilantro, and remaining chutney, onion and spice mix. Spoon a portion of meat on each pita triangle, top with salsa and serve. Or set out meat, pita chips and salsa and let guests make their own.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 9.9 g, Cholesterol 14.6 mg, Fat 4 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 1.2 g, Sodium 139.3 mg, Sugar 1.3 g
More about "beef triangles with chutney sauce recipes"
BEEF TRIANGLES WITH CHUTNEY SAUCE RECIPE | MYRECIPES
From myrecipes.com
Calories 82 per serving
- Cook meat and onion in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain meat mixture in a colander; wipe drippings from skillet with a paper towel.
- Return meat mixture to skillet. Add currants and next 6 ingredients (currants through black pepper); stir well. Combine water and cornstarch; stir well, and add to the meat mixture. Cook over medium heat 2 minutes, stirring constantly. Remove from heat; set aside.
- Working with 1 phyllo sheet at a time, cut each sheet lengthwise into 4 (3 1/2-inch-wide) strips; lightly coat strips with cooking spray (cover remaining phyllo dough to keep it from drying out). Stack 2 strips, and spoon about 1 tablespoon meat mixture onto one end of each stack. Fold the left bottom corner over mixture, forming a triangle; keep folding back and forth into a triangle to end of strip.
BEEF TRIANGLES WITH CHUTNEY SAUCE RECIPE
From crecipe.com
BOBOTIE TRIANGLES WITH CHUTNEY MAYONNAISE RECIPE ...
From all4women.co.za
BEEF KABOBS WITH CHUTNEY SAUCE - BIGOVEN.COM
From bigoven.com
OKSETREKANTER MED OPSKRIFT På CHUTNEY SAUCE - OPSKRIFT - 2021
From da.recipeside.com
GOVEJI TRIKOTNIKI Z RECEPTOM OMAKE CHUTNEY - RECEPT - 2021
From sl.recipeside.com
BEEF TRIANGLES & CHUTNEY DIP | RECIPE | EMERIL LAGASSE ...
From pinterest.com
BEEF CHUTNEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MRS. MOORE'S BLOG: BEEF TRIANGLES WITH APPLE/CRANBERRY CHUTNEY
From lisadownham.blogspot.com
BEEF TRIANGLES WITH CHUTNEY SAUCE- WIKIFOODHUB
From wikifoodhub.com
BEEF TRIANGLES & CHUTNEY DIP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
STEAK WITH CHUTNEY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CHUTNEY-BEEF PANINI | BETTER HOMES & GARDENS
From bhg.com
BEEF TRIANGLES WITH CHUTNEY SAUCE RECIPE - COOKING INDEX
From cookingindex.com
18 IDEAS TO USE CHUTNEY ALONG WITH OTHER FOODS - TASTESSENCE
From tastessence.com
పచ్చడి సాస్ రెసిపీతో గొడ్డు మాంసం …
BEEF TRIANGLES & CHUTNEY DIP RECIPE
From crecipe.com
CURRY BEEF TRIANGLES | RECIPE | STARTERS RECIPES, MINCE ...
From pinterest.com
BEEF KABOBS WITH CHUTNEY SAUCE RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
BEEF TRIANGLES & CHUTNEY DIP | RECIPE | EMERIL RECIPES ...
From pinterest.co.uk
CHUTNEY RECIPES | ALLRECIPES
From allrecipes.com
SAVE-ON-FOODS
From saveonfoods.com
BEEF SAMOSAS WITH MINT CHUTNEY DIP RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF AND FETA TRIANGLES | FOOD TO LOVE
From foodtolove.co.nz
CURRIED BEEF TRIANGLES - TEATIME MAGAZINE
From teatimemagazine.com
BEEF & PUMPKIN TRIANGLES | AUSTRALIAN BUTCHERS GUILD
From australianbutchersguild.com.au
TRIANGLES DE VEDELLA AMB SALSA DE CHUTNEY - RECEPTES - 2022
From ca.holiday-parks-devon.com
CURRY BEEF TRIANGLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEEF TRIANGLES WITH CHUTNEY SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEEF TRIANGLES WITH CHUTNEY SAUCE - BIGOVEN.COM
From bigoven.com
BEEF TENDERLOIN WITH ONION-CHERRY CHUTNEY | BETTER HOMES ...
From bhg.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #appetizers #beef #eggs-dairy #european #dinner-party #holiday-event #ground-beef #meat #brunch #number-of-servings
You'll also love