QUICK-BUT-YUMMY OYSTER STEW
A quick but yummy oyster stew! Serve with oyster or saltine crackers and hot sauce.
Provided by Chris Braddy
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
- Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
- Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 14.3 g, Cholesterol 155.3 mg, Fat 41.1 g, Protein 13.3 g, SaturatedFat 25.1 g, Sodium 426.5 mg, Sugar 11.4 g
OYSTER STEW
Stress free oyster stew ready in 20 minutes - perfect for Christmas celebration.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
- Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.
Nutrition Facts : Calories 285, Carbohydrate 12 g, Cholesterol 115 mg, Fat 3, Fiber 0 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 700 mg
SO SIMPLE OYSTER STEW
Simple and yummy--what more could you want? This is a favorite recipe from the National Fisheries Institute.
Provided by southern chef in lo
Categories Stew
Time 12m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oysters in their liquid in medium saucepan over high heat until oyster edges begin to curl, about 2 to 3 minutes.
- Heat milk and margarine together in large saucepan over medium high heat just to boiling; add the salt and pepper.
- Stir in the oysters and their liquid. Do NOT bring back to a boil or oysters will get tough.
- Pour stew in a large serving soup bowl; dust with paprika and sprinkle with parsley.
OYSTER STEW
Steps:
- In a large saute pan, melt the 4 tablespoons butter. Stir in the flour, stirring constantly and cook for 3 to 4 minutes. Add the onions and celery and cook for 2 minutes. Stir in the milk and oyster liquid. Season the mixture with salt, cayenne and black pepper. Bring the liquid up to a simmer. Simmer the liquid for 3 to 4 minutes. Add the oysters, garlic and parsley. Bring the liquid back up to a simmer and cook for 3 to 4 minutes, or until the oysters curl. Stir in the remaining 2 tablespoons butter and remove from the heat. Ladle the soup into the terrine.
QUICK & LIGHT OYSTER STEW
Make and share this Quick & Light Oyster Stew recipe from Food.com.
Provided by Pinay0618
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine water with butter, Worcestershire sauce, juice from oysters and salt in a stockpot and bring to a boil over high heat.
- Add potatoes, reduce heat to medium-high, and cook for 20 minutes, stirring occasionally, until potatoes are tender.
- If oysters are large, cut into halves or thirds.
- When potatoes are tender, reduce heat to medium and add oysters.
- Cook until edges curl, about 4 minute.
- Meanwhile, scald milk by placing in a large saucepan and heating until bubbles begin to form around edges.
- Be careful it does not scorch.
- Add to stockpot with pepper and heat through.
- Serve with a sprinkle of nutmeg on each serving.
Nutrition Facts : Calories 297.4, Fat 8.2, SaturatedFat 4.2, Cholesterol 82.2, Sodium 582.5, Carbohydrate 37.2, Fiber 2.6, Sugar 13.9, Protein 18.6
OYSTER STEW
This rich, creamy stew is best made with freshly shucked oysters.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Heat butter in a saucepan over medium-low heat. Add onion and celery; cook until softened, about 8 minutes. Do not brown. Add milk, cream, salt, cayenne, white pepper, and liquor. Bring just to a boil; cook, barely simmering, 5 minutes. Add oysters; cook just until edges curl, 3 to 4 minutes. Garnish with paprika; hot sauce, if using; and crackers. Serve.
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