EASY CROCK POT ROAST BEEF
Make and share this Easy Crock Pot Roast Beef recipe from Food.com.
Provided by Jim Trebilcox
Categories Roast Beef
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients into the crock pot and set on low for 8-10 hours .
- The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).
MOMMA NEELY'S POT ROAST
Cook Momma Neely's Pot Roast recipe from Down Home with the Neelys on Food Network for a special occasion meal your family will love.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Season the roast on all sides with salt and pepper.
- In a Dutch oven over medium-high heat, heat the vegetable oil and sear the roast on all sides. Add the onions, garlic and tomato paste and cook until slightly colored. Add the wine, stock, thyme and bay leaves. Bring the liquid to a simmer, cover, and place in the oven.
- Roast for 1 1/2 hours and then add the carrots. Continue to cook for 1 more hour. Transfer the roast to a cutting board and let rest for 15 to 20 minutes. Slice and place on a serving platter. Skim the fat off the braising liquid and serve with the roast. Garnish with parsley.
SLOW COOKER BEEF POT ROAST
The real secret here is making sure you sear the meat before the long, slow braising. Serve with mashed potatoes.
Provided by Chef John
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 6h50m
Yield 8
Number Of Ingredients 15
Steps:
- Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
- Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside.
- Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
- Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute.
- Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute.
- Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat.
- Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme.
- Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
- Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.
Nutrition Facts : Calories 777.9 calories, Carbohydrate 7.6 g, Cholesterol 198.5 mg, Fat 57.3 g, Fiber 1.5 g, Protein 54.6 g, SaturatedFat 22.5 g, Sodium 602.5 mg, Sugar 2.9 g
MOM'S CROCK POT ROAST BEEF
Hello! I thought I would share my mom's recipe that I've known my whole life. and I'll be honest... you won't see Onion in the pictures because I forgot to buy them... but they are supposed to be there :)
Provided by Tibz07
Categories Roast Beef
Time 8h15m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Season your Roast with Salt & Pepper, then place in the Crock Pot.
- Pour Dry Onion Soup over top the roast.
- Dice up your Veggies (Carrots, Celery, Onion, Potatoes) and add them to the Crock Pot surrounding the roast. (I like to add the potatoes last).
- Add the Garlic Powder and Minced Onion to the top, then add the water.
- Cook on Low for 8 hours.
- Remove the Roast and Veggies from the crock pot and place on a separate dish, then take a heat proof cup or measuring cup and scoop some of the liquid from the Crock pot and mix it with the cornstarch until well mixed. Then add to the rest of the crock pot and wisk to thicken into a nice gravy.
- Serve and Enjoy the super simple meal.
Nutrition Facts : Calories 430.9, Fat 11.1, SaturatedFat 4.4, Cholesterol 173.7, Sodium 889, Carbohydrate 24.3, Fiber 3.8, Sugar 4.9, Protein 59.8
SLOW COOKER CHUCK POT ROAST
Make and share this Slow Cooker Chuck Pot Roast recipe from Food.com.
Provided by Kevin L.
Categories Potato
Time 8h30m
Yield 8 Portions, 8 serving(s)
Number Of Ingredients 15
Steps:
- Season the check roast with the kosher salt, pepper and thyme.
- Heat you pan.
- Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side. ( Less for smaller roast, and I try to also brown edges in addition to sides). Brown to your liking.
- In your slow cooker add the carrots, potatoes, garlic, celery, spices and onion.
- Lay the beef on top, then add the beef broth and cover, cooking on low for 8-10 hours or 5-6 on high. (I think low is much better, more tender).
- In the last hour mix your cornstarch and water and add it to slow cooker to thicken the sauce or you can take the food out when done cooking and add the leftover liquid to a small saucepan with the cornstarch / water mixture and cook on high for just 2- 3 minutes until the liquid is thickened into gravy.
- Pour the gravy over the meat and garnish with parsley if desired.
Nutrition Facts : Calories 493.2, Fat 17.8, SaturatedFat 6.6, Cholesterol 149.7, Sodium 1041.6, Carbohydrate 33.2, Fiber 4.2, Sugar 4.5, Protein 51.6
NIF'S EASY CROCK POT SMOTHERED ROAST BEEF
A really easy dish to throw together. You can use whatever kind of beef roast you want, or try pork. I have honestly never paid attention to what size roast I have used or measured the onions or Worcestershire, but I think that this is close. I will update it if necessary the next time I make it. Serve over mashed potatoes or pasta to catch the sauce. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place roast in crock pot. Mix other ingredients in a separate bowl and pour over the roast.
- Cook roast on low for 6-7 hours or on high for 3-4 hours. Add more seasoning if desired after tasting the completed dish.
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