Leannes Chicken Tostada Compuesta Recipes
TOSTADA COMPUESTA
Make and share this Tostada Compuesta recipe from Food.com.
Provided by Dienia B.
Categories Salad Dressings
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- MEXICAN BEEF:.
- Make Mexican beef by frying beef and onion together; drain fat.
- Add garlic; add cumin, oregano, and chili powder.
- Add tomato sauce.
- Simmer for 20 minutes.
- VINAIGRETTE:.
- Mix red wine vinegar, honey, lime juice, chili powder, olive oil, parsley and garlic powder together.
- Preheat oven to 400 degrees Fahrenheit.
- Add a little meat to refried beans; spread on tostada.
- Place on a cookie sheet.
- Top with cheese.
- Bake in oven until cheese melts and beans bubble.
- Plate; add 1/2 cup lettuce, sprinkle with vinaigrette, sprinkle on tomatoes and black olives.
- Take a spoonful of meat; put on top; sprinkle with cheese and side with sour cream and guacamole.
CHICKEN TOSTADAS
Chicken and veggie tostadas are baked in oven.
Provided by Sonia S.
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken into a frying pan over medium heat. Sprinkle with taco seasoning and cook until no longer pink in the center and juices run clear, 5 to 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet.
- Bake in the preheated oven until crispy, 10 to 15 minutes.
- Remove tostadas from the oven. Sprinkle with cilantro and spread salsa and sour cream on top.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 26.5 g, Cholesterol 54.8 mg, Fat 14.5 g, Fiber 6 g, Protein 19.6 g, SaturatedFat 7.4 g, Sodium 711.7 mg, Sugar 2.5 g
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