Hamandpastacreole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM CASSEROLE

This is true comfort food. I'm from the Midwest so we're big on casseroles and one dish meals. Especially during winter.

Provided by Jodster

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 8

Number Of Ingredients 15



Ham Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.
  • Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes.
  • Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.
  • Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 16.9 g, Cholesterol 59.8 mg, Fat 21.1 g, Fiber 1.7 g, Protein 12 g, SaturatedFat 11.7 g, Sodium 640.9 mg, Sugar 2.9 g

2 cups peeled and cubed potatoes
2 stalks celery, chopped
1 large carrot, sliced
3 cups water
3 tablespoons butter
2 cups cubed fully cooked ham
2 tablespoons chopped green bell pepper
2 teaspoons chopped onion
¼ cup butter
3 tablespoons all-purpose flour
1 cup milk, or more as needed
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup shredded Cheddar cheese
½ cup dry bread crumbs

HAM AND NOODLE CASSEROLE

Cottage cheese is the secret to this creamy pasta casserole that has lots of colorful frozen veggies and ham. Add a green salad and fruit for dessert for a complete meal.-Ruth Hastings, Louisville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 10



Ham and Noodle Casserole image

Steps:

  • Cook noodles according to package directions; drain. In a large bowl, combine the remaining ingredients. Add noodles and toss to coat. Transfer to a 2-qt. baking dish coated with cooking spray. , Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 266 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 702mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

6 ounces uncooked yolk-free fine noodles
1-1/2 cups 1% small-curd cottage cheese
1 package (10 ounces) frozen mixed vegetables, thawed and drained
1 cup cubed fully cooked lean ham
3/4 cup reduced-fat sour cream
1/4 cup fat-free milk
3 tablespoons grated Parmesan cheese
2 teaspoon all-purpose flour
1 teaspoon dill weed or 1 tablespoon snipped fresh dill
1/4 teaspoon salt

COLORFUL PASTA WITH HAM

"I made up this hearty noodle casserole as I went along, and my family was pleased with the end result," writes Heather Rowan. The Richmond, Missouri cook says she now doubles the rapid recipe and stores the extra casserole in the freezer for a night when time is at a premium.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9



Colorful Pasta with Ham image

Steps:

  • Cook pasta according to package directions; drain. In a greased shallow 3-qt. baking dish, combine the pasta, ham, corn, 1 cup cheese and 3/4 cup onions. In a bowl, combine the broth, soup, milk and seasonings. Pour over pasta mixture; mix well. , Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese and onions. Bake 5 minutes longer or until heated through.

Nutrition Facts : Calories 478 calories, Fat 17g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 1299mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

1 package (16 ounces) tricolor spiral pasta
1-1/2 cups cubed fully cooked ham
1 can (15-1/4 ounces) whole kernel corn, drained
1-1/2 cups shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup whole milk
1/2 teaspoon each celery salt, garlic powder and pepper

HAM AND NOODLE CASSEROLE

Need a simple casserole sure to please the kids? I served this to friends who later left for Kenya...their girls were pining for it overseas, and you can bet I served it to them again when they returned to the States for a visit! (Talk about easy to please!) Nothing gourmet here, just yummy and great with salad and crispy garlic bread. (Recipe via my sister, who says she got it from Southern Living way back when...)

Provided by vrvrvr

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6



Ham and Noodle Casserole image

Steps:

  • Cook noodles according to package directions. Drain.
  • Place half of noodles in buttered 2 quart casserole dish.
  • Combine ham and cheese; sprinkle half of ham mixture over noodles.
  • In small bowl, combine soup and milk.
  • Spoon half of soup mixture over ham layer.
  • Then again: noodles, ham/cheese, soup.
  • Dot with butter.
  • Cover loosely with foil.
  • Bake at 375 for 30 minutes.

Nutrition Facts : Calories 575.3, Fat 28.2, SaturatedFat 11.8, Cholesterol 132.6, Sodium 751.9, Carbohydrate 47.9, Fiber 1.9, Sugar 3.2, Protein 31.5

8 ounces egg noodles
1 1/2 cups chopped cooked ham
1 cup shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup low-fat milk
1 tablespoon margarine or 1 tablespoon butter

More about "hamandpastacreole recipes"

7 TRADITIONAL ITALIAN PASTA WITH HAM RECIPES - THE PASTA …
Italian Gnocchi; Potato gnocchi and family. Canederli: Italian Bread Dumplings from South Tirol. Gramigna: Pasta from Emilia-Romagna. Grattoni-grattini (pasta for soup) Intrecci pasta. Lagane pasta from Southern Italy. …
From the-pasta-project.com
7-traditional-italian-pasta-with-ham-recipes-the-pasta image


5-INGREDIENT HAM AND NOODLE CASSEROLE - THE SEASONED MOM
Instructions. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Cook egg noodles just until al dente, according to package instructions. Drain. While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
From theseasonedmom.com


HAM AND PEA PASTA ALFREDO - THE KITCHEN GIRL
Bring to a boil over high heat. Reduce heat to medium-low and cook until shells are almost completely cooked, stirring as needed (7-10 minutes depending on type of pasta). Stir in PEAS and HAM, reduce heat to low and simmer until pasta is cooked to your liking, stirring as needed (3-5 minutes).
From thekitchengirl.com


10 MOST POPULAR TRINIDADIAN DISHES - TASTEATLAS
Curry duck is a popular Caribbean dish, especially in Trinidad and Tobago. Duck used in this type of curry is the Muscovy, which is typically raised by many village folks on the island. The meat is traditionally marinated in a combination of salt, pepper, cumin, curry powder, hot peppers, cilantro, scallions, onions, and garlic.
From tasteatlas.com


CREAMY HAM AND TOMATO PENNE AL BAFFO - THE PASTA PROJECT
Garganelli pasta from Romagna (Emilia-Romagna) Gargati Pasta from Veneto. Gigli or Campanelle pasta. Gomiti Elbow Pasta, a pasta with many names. Italian Gnocchi; Potato gnocchi and family. Canederli: Italian Bread Dumplings from South Tirol. Gramigna: Pasta from Emilia-Romagna.
From the-pasta-project.com


BEST HAMANTASCHEN RECIPE - THE STORIED RECIPE
If frozen, thaw in the refrigerator overnight before using.);;MAKE THE FILLINGS;For the prune filling, empty the entire can of Solo prune filling into a medium bowl, add the raisins, walnuts, honey and lemon juice.;For the Apricot filling, in a medium bowl, mix entire can of Solo apricot filling, apricot jam, and lemon juice.;CREATE THE ...
From thestoriedrecipe.com


10 FRENCH CRéOLE CULINARY TRADITIONS TO TRY IN GUADELOUPE
Boudin, which is a type of soft meat pudding brought to the French Caribbean from France, is eaten in Guadeloupe during the Christmas holidays. Boudin rouge, or blood sausage, is made from spices ...
From fodors.com


CZECH HAM AND NOODLE CASSEROLE - COOK LIKE CZECHS
Mix the still-hot pasta with fried bacon, flavor with salt and pepper, add eggs. Layer the pasta blend into the greased dish and bake for 30 minutes until the surface turns to gold. Let šunkofleky a bit cool down, cut in squares, and put it on the plate. Garnish with green parsley. Serve with pickles.
From cooklikeczechs.com


7 HEALTHY PLANT-BASED PASTA & NOODLE RECIPES - FOOD REVOLUTION …
Enjoy it by itself, serve as an appetizer, or savor it alongside a veggie burger. 3. Lentil Minestrone. This Lentil Minestrone has all of the elements of a healthy soup — phytonutrient-filled vegetables, fiber-filled whole-grain pasta, healing herbs and spices, and protein-powered beans.
From foodrevolution.org


CREAMY CREOLE PASTA - BEYOND FLOUR
In a large saucepan, brown sausage. Add celery, onion, and green pepper; saute until tender. Remove from pan, set aside. Add butter to pan, stir until melted. Sprinkle rice flour over melted butter; cook – stirring frequently – until the flour paste (roux) turns a golden brown.
From beyondflourblog.com


QUICK AND EASY HAM AND KALE PASTA - THE WANDERLUST KITCHEN
Instructions. Heat 2 tablespoons of extra virgin olive oil over medium heat. Add the kale and toss to coat. Add ½ cup water along with the Worcestershire sauce and vinegar. Cover and steam for 10 minutes. Remove the lid and stir. Add the ham, onion, lemon pepper, and red pepper flakes. Saute for 3 minutes.
From thewanderlustkitchen.com


TOP 16 HAM RECIPES TO PREPARE FOR DINNER - THE SPRUCE EATS
Mashed Potato and Ham Patties. This is an excellent way to use leftover mashed potatoes and ham from your holiday dinner. The croquettes are made with a simple mixture of ham, potatoes, minced onion, and bread crumbs or flour. Continue to 9 of 16 below.
From thespruceeats.com


CHEESY PASTA BAKE WITH HAM IS PERFECT FOR LEFTOVERS - EATING RICHLY
Preheat oven to 350 degrees Fahrenheit. Grease a 13”x9” baking dish. Combine cooked pasta and ham then set aside. Melt butter in a saucepan over medium heat. Add onion, black pepper, cayenne pepper, seasoning salt, and mustard powder. Cook for 4 minutes, then add garlic and cook 2 more minutes.
From eatingrichly.com


25 GREAT HAITIAN FOODS AND EASY HAITIAN RECIPES - OUR …
1. Poulet ak nwa (Cashew Chicken) – Haitian Foods. Poul ak nwa is one of the most popular dishes in Haitian cuisine. In Haitian Creole, poul means “hen” or “chicken”, ak means “with” and nwa means “nut”. This dish is much better when the chicken is marinated for several hours before cooking. Poul ak nwa is a traditional ...
From ourbigescape.com


19 BEST SIDE DISHES TO SERVE WITH HAM ALL YEAR LONG
Twice Baked Potato Casserole with Bacon. Plain 'ole mashed potatoes have nothing on this casserole. Bacon, garlic, and cheddar cheese make this a heavenly side for any ham dish. "A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering.
From allrecipes.com


10 BEST CREOLE SIDE DISHES RECIPES | YUMMLY
Creole Cornbread Stuffing (Emeril's) Food.com. emeril's original essence, salt, heavy cream, cornbread, milk and 13 more. Creole Stuffed Eggplant (Aubergine) Food.com. cayenne pepper, green bell pepper, butter, italian style bread crumbs and 9 more. Creole Beans and Rice Food.com. ham, jalapeno peppers, red kidney beans, chicken broth, olive oil and 7 …
From yummly.com


CREOLE FOOD
Customer Support - 504-513-4011. My Account . Register; Login
From creolefood.com


7 CREOLE DISHES YOU HAVE TO TRY – BIG 7 TRAVEL FOOD GUIDES
1. Chicken And Sausage Gumbo. This is one of the best known recipes in Creole cooking and this version does it real justice. Huge flavours and a simple cooking technique make this a must-try. Recipe created by Cindy. 2. Shrimp And Grits. This Creole shrimp and grits recipe is super easy yet delicious!
From bigseventravel.com


HAM, MUSHROOM & PEA PASTA BAKE PERFECT FOR THE WHOLE FAMILY
ADD the cream cheese, ham, peas & herbs and heat through. LOOSEN with a little milk or water if necessary. STIR the sauce onto the cooled pasta. MIX well and place in an oven proof dish. TOP with the grated parmesan cheese. COOK in a preheated oven 190 C, 170 C fan, Gas mark 5 for 20mins until heated through & golden on the top.
From thechiappas.com


SAVOURY HAMANTASCHEN WITH CREAM CHEESE, SPINACH AND RICOTTA …
Keeping the mixer on low, add cream cheese and continue mixing just until the dough comes together. Flatten into a rough rectangle, wrap and chill for at least an hour. When ready to use, lightly flour a cutting board or your rolling surface. Roll dough out to a 1/2 centimeter thickness. Use a 10-12 centimeter round cutter to cut out circles.
From more.ctv.ca


LEFTOVER HAM CASSEROLE - CRUNCHY CREAMY SWEET
Preheat oven to 375 degrees F. In a medium saucepan, melt butter over medium heat. Add garlic and stir. Saute for 3 minutes, or until very fragrant. Add seasoning and stir in. Saute for 1 minute. Mix cornstarch with half and half. Slowly, pour it over garlic, stirring constantly. Simmer until the sauce thickens.
From crunchycreamysweet.com


HAM AND PASTA CREOLE RECIPE - WEBETUTORIAL
Ham and pasta creole may come into the below tags or occasion, in which you are looking to create ham and pasta creole dish in 40 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find ham and pasta creole recipe in the future.
From webetutorial.com


HAM AND PASTA CREOLE RECIPE - FOOD.COM
Ham and Pasta Creole. 1. Recipe by Clifford Boren. 1 Person talking Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe Good mild creole dish. Serve with crispy green salad, and well chilled white wine. Ready In: 40mins. Serves: 4 ...
From food.com


CREAMY HAM AND PEA PASTA | CANADIAN LIVING
Stir in flour; cook, stirring, until light golden, about 1 minute. Whisk in broth, evaporated milk and mustard; cook, stirring occasionally, until slightly thickened, about 3 minutes.Stir in ham and peas; cook until hot, about 2 minutes. Meanwhile, in large pot of boiling salted water, cook pasta according to package directions until al dente ...
From canadianliving.com


HAMMENTASCHEN RECIPE. ALL VARIATIONS - LEVANA COOKS
Add the vanilla, juice and zest, and the flour mixture, mixing at low speed (in a food processor, use the pulse button and pulse only until combined) or by hand until well combined. Let the dough chill in the refrigerator for 1 hour or up to one day. Preheat the oven to 350°F. Cut out a portion of dough and roll out evenly on a very lightly ...
From levanacooks.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


15 DELICIOUS SIDE DISHES FOR HAM - THE SPRUCE EATS
Parmesan Roasted Cauliflower. The Spruce / Diana Rattray. Roasting cauliflower in the oven brings out the nutty flavors in this healthy seasonal vegetable. The florets are combined with a savory mixture of garlic and Parmesan cheese, tossed with olive oil, and roasted to perfection. Continue to 13 of 15 below.
From thespruceeats.com


FIVE DELICIOUS CREOLE DISHES YOU NEED TO TASTE IN BELIZE
You’ll never go hungry in Belize, where delicious food is right around the corner everywhere you go. Make these Creole treats part of your Belize adventure. Get a copy of The Ultimate Belize Bucket List! Written by Larry Waight, a local with more than twenty years of experience in the travel industry, the book is packed with tips, information, and recommendations about all of the …
From belizehub.com


A COMPLETE GUIDE TO PARMA HAM | LOVEFOOD.COM
There are only four ingredients that go into making Parma Ham: Italian pork, air, salt and time. But the proper process using artisan techniques is a painstaking one. Image courtesy of Consorzio del Prosciutto di Parma. The pigs used are Large White, Landrace and Duroc – either purebred or a breed that's registered in the Italian Herd Book.
From lovefood.com


22 CREOLE DINNERS | MYRECIPES
Chicken Cakes with Creole Sauce Recipe. Think of crab cakes, but with chopped cooked chicken breast instead of crabmeat. When you're watching your pennies, this is a great choice. The quick and easy Creole sauce is made with light mayo, yogurt, Creole mustard, and a bit a ground red pepper for an extra kick. 23 of 32.
From myrecipes.com


TRUE TO GOODNESS HAITIAN SPAGHETTI - SAVORY THOUGHTS
Cook for 1 minute, stirring constantly. Reduce the heat to medium low. Add the tomato paste, mix well. Drain the pasta but reserve two cups of the pasta water. Add the pasta to the sausage and onion mixture, then top with salt and pepper, the remaining half of the bell peppers, herbs and Epis. Save.
From savorythoughts.com


BOUGATSA - CRISPY FILO PASTRY FILLED WITH WARM CUSTARD CREAM
Preheat oven to 200°C / 392°F. Lay open the filo stack on your working surface. Grease a 15x10 inch / 38x25 cm baking dish with melted butter. Take one filo sheet and gather it up together (to make it look wavy) to the corner of the dish. Repeat process with 4 more filo sheets to cover the whole bottom of the dish.
From realgreekrecipes.com


10 MOST POPULAR HAITIAN DISHES - TASTEATLAS
Add to list. Bouillon is a hearty and slightly thick Haitian soup made with meat, yams, kelp, cabbage, plantains, potatoes, scotch bonnet peppers, and celery. It is sometimes served with small dumplings which are made by rolling the flour into a small amount of broth. The name of the soup is derived from the French word bouillir, meaning to boil.
From tasteatlas.com


HAM AND PEA PASTA RECIPE - BBC FOOD
Method. Bring a large saucepan of salted water to the boil. Tip in the pasta and cook for 9–11 minutes until done to your liking, adding the frozen peas for the final minute.
From bbc.co.uk


HAM CHEESE CASSEROLE {EASY WITH LEFTOVER HAM!} – WELLPLATED.COM
Whisk in the flour. Add the garlic, milk, and half and half. Simmer to thicken the sauce. Remove the pot from the heat, then stir in the salt, nutmeg, yogurt, cheese, and part of the sage. Stir in the pasta and ham. Transfer everything to a baking dish. Sprinkle the breadcrumb mixture over the casserole.
From wellplated.com


HAM CASSEROLE - DINNER AT THE ZOO
Whisk in the flour and cook for 1 minute. Pour in the milk and cream, then simmer, whisking constantly, until sauce has just thickened. Add the parmesan cheese and 2 cups shredded cheddar cheese to the milk mixture, along with salt and pepper to taste. Stir until the cheese has melted. Place the egg noodles, ham and broccoli in a large bowl.
From dinneratthezoo.com


12 CREOLE DINNER RECIPES TO SPICE UP YOUR LIFE - BRIT - CO
Louisiana is a wonderful melting pot of African, French, and American cultures that bring us the spicy Creole and Cajun dishes we crave. The good news is these mouth-watering dishes are totally doable in your very own kitchen. From meaty jambalaya to shrimp dinners, these 12 Creole recipes will help you kick dinner up a few notches.
From brit.co


IS PASTA HEALTHY OR UNHEALTHY?
Pasta is high in carbs, with a one-cup serving of cooked spaghetti containing between 37–43 grams, depending on whether it is refined or whole-grain (6, 7).Carbs are broken down quickly into ...
From healthline.com


COUNTRY BOY GATOR BREADED ALLIGATOR NUGGET 1LB - CREOLE FOOD
1 reviews Write a review. $15.28. $16.98. Brand: Country Boy Gator. Product Code: 012574106835. Availability: In Stock. Perfectly seasoned, these bite-size alligator nuggets are battered and ready to fry! Unit Size: 1lb (approximately 25 nuggets)Ingredients: Alligator meat, flour (wheat flour, niacin, reduced iron, thiamine mononitrate ...
From creolefood.com


EASY HAM AND POTATO CASSEROLE RECIPE - SOUTHERN HOME EXPRESS
Instructions. Preheat oven to 350 degrees F. Spray a 2-quart with nonstick cooking spray. In a large bowl, combine the ham, potatoes, onion, bell pepper, and 1/2 cup of the cheese. Stir until mixed. Pour the mixture into the baking dish. Add salt and pepper. In a smaller bowl, combine the milk and cornstarch.
From southernhomeexpress.com


CAJUN & CREOLE RECIPES, CUISINE IDEAS & MENUS | BON APPéTIT
Find Cajun And Creole recipes, cooking techniques, and cuisine ideas for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com


THE NATURAL MARKETPLACE
We offer you the highest quality ingredients and cooking with integrity. 95% of everything we use is ORGANIC, fresh, whole, and nutrient-packed. You will not find chemicals, hormones, antibiotics, preservatives, coloring, artificial flavorings, additives, fillers, white sugar, bleached flour, or hydrogenated oils in our food.
From thenaturalmarketplace.com


CREAMY HAM AND NOODLE CASSEROLE - THE KITCHEN MAGPIE
Drain and rinse to remove any starch, set aside. Pre-heat the oven to 350 °F. Place half of the noodles in buttered 2 quart casserole dish. Combine the ham and cheese; sprinkle half of ham mixture over noodles. In small bowl, combine soup, sour …
From thekitchenmagpie.com


LEFTOVER GAMMON (HAM) AND PEA PASTA BAKE - SIMPLY DELICIOUS
Lower the heat and allow the sauce to cook for 10 minutes. Add the nutmeg and season to taste. While the sauce is cooking, cook the pasta in a large pot of boiling water until al dente. Pre-heat the oven to 200°c. Combine the cooked pasta, gammon and peas with the white sauce then mix well.
From simply-delicious-food.com


WHAT IS CREOLE FOOD? (WITH PICTURES) - WISEGEEK
Almost all Creole food is heavily seasoned with some sort of pepper and is very spicy. The level of spice depends on who is preparing the dish. The basic ingredient of beginning of almost all Creole dishes are is a roux. A roux, French for “brown sauce,” is a base used for gravies and sauces in Creole cooking. A roux is made to use three of ...
From delightedcooking.com


Related Search