Barbecued Apricot Hot Dogs Recipes

Steps:

• Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

Steps:

• In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
• Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
• Bake in the preheated oven until piping hot throughout, about 15 minutes.

Steps:

• Heat oven to 325.
• Put the hot dogs in a 12 x 8 x 2" baking dish.
• In medium saucepan,saute the onion in the butter,until tender.
• When tender,remove from burner,add in remaining ingredients.
• Stir,combining well.
• Pour mixture over hot dogs.
• Bake for 25 minutes.

Steps:

• Combine all ingredients except hot dogs in a slow cooker.
• Cover. Cook on high for 30 minutes, and then add hot dog pieces.
• Cover and cook on low for 4 hours.
• Serve over rice as a main dish if desired, or as an appetizer.

Steps:

• Wash and dry hot dogs. Cut in half lengthwise.
• Brown hot dogs both sides in skillet with oil.
• Mix remaining ingredients in a bowl and pour over hot dogs in skillet.
• Simmer for ½ to 1 hour. Add more water if necessary.
• If you want to freeze this, I find it's best to do it before the simmering step, right after you've added everything together. Just thaw and simmer!

Steps:

• Heat oven to 325°F
• Combine first 3 ingredients until blended.
• Place ham in shallow foil-lined roasting pan; cover with foil.
• Bake ham 1 to 1-1/2 hours or until heated through (140°F), uncovering and brushing with preserves mixture after 45 min.

Steps:

• Cook onions in oil until lightly browned.
• Add all ingredients except hot dogs. Simmer 15 minutes.
• Add hot dogs to sauce; simmer 10 minutes.
• Serve over toasted & buttered English muffin halves. 2 halves per serving.