Graveyardcrunch Recipes

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COOKIES AND SCREAM GRAVEYARD CRUNCH

Provided by Jamika Pessoa

Categories     dessert

Time 25m

Yield 10 to 12 servings

Number Of Ingredients 8



Cookies and Scream Graveyard Crunch image

Steps:

  • Put the cereal in a large bowl and set aside.
  • Melt the chocolate chips, peanut butter and butter together in a saucepan over low heat. Pour over the cereal and toss to coat thoroughly. Add 4 cups of the chocolate wafer cookies and toss to coat. Pour into a 9-by-13-inch casserole dish, then sprinkle the remaining 1 cup cookie crumbs over the top.
  • Add the melted chocolate to a piping bag fitted with a fine round tip.
  • To make gravestones, pull apart the sandwich cookies and remove the frosting. On the flat side of the cookies, add a border of chocolate around the edge and "RIP" at the top of each. Decorate the graveyard with marshmallow ghosts, gummy worms and gravestones.

One 12-ounce box woven grain cereal, such as Chex
One 12-ounce bag semisweet chocolate chips
1 cup creamy peanut butter
1/2 cup (1 stick) unsalted butter
5 cups chocolate wafer cookie crumbs
2 ounces chocolate, melted
3 oblong vanilla sandwich cookies, such as Vienna Fingers
Marshmallow ghosts, such as Peeps, and gummy worms, for decorating

GHOSTLY GRAVEYARD

I came up with this idea for my youngest daughter's October birthday. Then my son requested it for a school treat. But I knew it was a hit when my oldest daughter took it to a class Halloween party and even her teacher asked for the recipe! -Angie Dierikx, Taylor Ridge, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 7



Ghostly Graveyard image

Steps:

  • In a large saucepan, combine marshmallows and butter. Cook and stir over medium-low heat until melted and blended. Remove from the heat; stir in cereal. Press into a greased 13-in. x 9-in. dish; cool. Cut into 12 squares and set aside. , Cut a 1/2-in. piece from the bottom of each sandwich cookie. Crush removed cookie pieces; set aside. Write "RIP" on each cookie, using white decorating gel. , Position cereal squares on a large serving tray. With 2 tablespoons frosting, form a circle on each cereal square; top each with a decorated cookie. Sprinkle reserved crumbs around tombstones; add Halloween sprinkles.

Nutrition Facts : Calories 404 calories, Fat 17g fat (7g saturated fat), Cholesterol 10mg cholesterol, Sodium 345mg sodium, Carbohydrate 60g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.

4 cups miniature marshmallows
1/4 cup butter, cubed
6 cups crisp rice cereal
12 oval cream-filled chocolate sandwich cookies
1 tube white decorating gel
1 can (16 ounces) chocolate frosting
Halloween sprinkles

GRAVEYARD CRUNCH

Make and share this Graveyard Crunch recipe from Food.com.

Provided by tazdevilfan

Categories     Lunch/Snacks

Time 35m

Yield 18 serving(s)

Number Of Ingredients 8



Graveyard Crunch image

Steps:

  • PREHEAT oven to 300°F Place syrup, butter and cinnamon in large microwaveable bowl. Microwave on HIGH 1 min.; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan.
  • BAKE 30 min., stirring after 15 minute Cool completely. Break into pieces; place in large bowl.
  • ADD marshmallows and candies; mix lightly. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 204, Fat 10.3, SaturatedFat 3.5, Cholesterol 5, Sodium 173.1, Carbohydrate 25.7, Fiber 1.5, Sugar 16.3, Protein 3.9

1/4 cup pancake syrup
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon ground cinnamon
4 cups post Cocoa Pebbles cereal (or cinna-crunch pebbles) or 4 cups Fruity Pebbles cereal (or cinna-crunch pebbles)
1 cup planters dry roasted peanuts
2 cups jet-puffed miniature marshmallows
1 cup candy corn
1 cup candy covered plain chocolate candies

HAUNTED GRAVEYARD PUDDING

Make and share this Haunted Graveyard Pudding recipe from Food.com.

Provided by PalatablePastime

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10



Haunted Graveyard Pudding image

Steps:

  • Pour cold milk into a large bowl; add pudding mix and stir together; beat with a wire whisk for several minutes.
  • Stir in half of the crushed Oreos.
  • Spoon mixture into an oblong casserole dish or baking pan.
  • Sprinkle top of pudding with the rest of the Oreo cookies.
  • Refrigerate for 1 hour, or until ready to serve.
  • Just prior to serving, use the decorator icing or gel to write on the tops of the cookies some messages like"RIP" and stick them partway into the pudding, slightly bent.
  • Make ghosts with the can of whipped cream, basically as a big blob, with 2 chocolate chips stuck in for the eyes.
  • Place the candy pumpkins around on top of the crushed cookies, and sprinkle with jimmies to fill in the empty spots.
  • Serve chilled.

Nutrition Facts : Calories 516, Fat 18.6, SaturatedFat 5.6, Cholesterol 17.1, Sodium 802.9, Carbohydrate 81.3, Fiber 3.1, Sugar 43.4, Protein 8.4

4 cups cold milk
2 (4 ounce) boxes chocolate flavor instant pudding and pie filling mix or 2 (4 ounce) boxes vegetarian instant chocolate pudding mix
1 (20 ounce) package nabisco Oreo cookies, crushed
6 -10 pepperidge farm milano cookies
black decorating gel or green decorating gel
whipped cream
miniature chocolate chip
pumpkin decorative candies (optional)
orange sprinkles (optional)
green sprinkles (optional)

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