KIELBASA WITH CURRIED RICE
"This has been a favorite of our children for years. It is refreshingly different," says Carma Blosser of Livermore, Colorado. "Recently I multiplied the recipe several times and served it at a family reunion. Not a drop was left over!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the kielbasa, snow peas, green pepper, onion and curry powder in butter until vegetables are tender. Stir in the remaining ingredients; heat through.
Nutrition Facts : Calories 426 calories, Fat 18g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1877mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 5g fiber), Protein 25g protein.
KIELBASA FRIED RICE RECIPE - (4.2/5)
Provided by á-31143
Number Of Ingredients 10
Steps:
- In a nonstick wok or large skillet, heat 1 tablespoon of the vegetable oil. Add the kielbasa and stir-fry over high heat until golden brown, about 3 minutes. Transfer to a plate. Add the remaining 1 tablespoon of oil to the wok along with the onion, carrots and white scallions and cook until the vegetables are softened, about 5 minutes. Add the garlic and ginger, and cook until fragrant, about 1 minute. Add the rice and all but 1 tablespoon of the scallion greens, and stir-fry until the rice is heated through and beginning to brown, about 3 minutes. Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly set. Return the kielbasa to the skillet and toss with the eggs and fried rice, cooking for 1 minute. Remove the pan from the heat and stir in the soy sauce. Transfer the fried rice to bowls, garnish with the remaining 1 tablespoon of scallion greens and serve.
KIELBASA FRIED RICE
A bit of Polish mixed with an old Filipino favorite. A terrific way to use up left-over rice. Definitely a favorite at my apartment! Be sure to use rice that is cooked the previous day. Fresh rice will ruin this recipe and make it mushy. Add more veggies for variety.
Provided by DASIBELLE
Categories Fried Rice
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes
- Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 38.6 g, Cholesterol 142.9 mg, Fat 28 g, Fiber 3 g, Protein 16.3 g, SaturatedFat 8.5 g, Sodium 1054.8 mg, Sugar 6.3 g
FRIED KIELBASA SANDWICH
If you have the ambition, and your spouse will tolerate your frying food in the wee hours, this makes a super-tasting midnight snack. Yeah, it's probably not a great thing to eat late at night and then drop right back into bed, health-wise, but this is purely a guy thing. This sandwich also makes for an excellent brunch idea, being very hearty and will thus not leave you hungry. If you have a particular preference on mustard, go with your favorite. Enjoy!
Provided by Bone Man
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a small skillet, heat the oil over medium heat and lay in the kielbasa slices. Fry both sides until slightly browned, about 8-10 minutes.
- Pat the fried meat with paper towels to eliminate excess grease and lay the slices out on the bread. Spread on the mustard and serve.
Nutrition Facts : Calories 1147.9, Fat 90.1, SaturatedFat 20.5, Cholesterol 112, Sodium 6028.4, Carbohydrate 50, Fiber 13.5, Sugar 8.1, Protein 40.9
POLISH KIELBASA AND RICE
Make and share this Polish Kielbasa and Rice recipe from Food.com.
Provided by Chef Gonzalez
Categories One Dish Meal
Time 21m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- slice the kielbasa into 1/2 inch pieces.
- fry in a pan over medium heat until brown on both sides.
- add rice and olive oil and stir for 1 minute.
- add chicken broth, salt and pepper.
- turn heat to high and bring to a boil.
- boil for 1 minute then reduce heat to simmer.
- cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
- Enjoy!
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KIELBASA FRIED RICE RECIPE - PHOEBE LAPINE | FOOD & WINE
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5/5 (1)Total Time 25 minsServings 4
- In a nonstick wok or large skillet, heat 1 tablespoon of the vegetable oil. Add the kielbasa and stir-fry over high heat until golden brown, about 3 minutes. Transfer to a plate.
- Add the remaining 1 tablespoon of oil to the wok along with the onion, carrots and white scallions and cook until the vegetables are softened, about 5 minutes. Add the garlic and ginger, and cook until fragrant, about 1 minute. Add the rice and all but 1 tablespoon of the scallion greens, and stir-fry until the rice is heated through and beginning to brown, about 3 minutes.
- Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly set. Return the kielbasa to the skillet and toss with the eggs and fried rice, cooking for 1 minute. Remove the pan from the heat and stir in the soy sauce. Transfer the fried rice to bowls, garnish with the remaining 1 tablespoon of scallion greens and serve.
KIEłBASA FRIED RICE (BEST RECIPE!) | POLONIST
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- Preheat a large frying pan (or wok if you have one) to medium heat. Cover the bottom of the pan with a solid tablespoon of sesame oil. Move the skillet around to distribute the oil more evenly.
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