Awesome Pasta Salad Recipes

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AWESOME PASTA SALAD

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

Provided by Irlandes

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 40m

Yield 16

Number Of Ingredients 9



Awesome Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
  • In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g

1 (16 ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
½ pound provolone cheese, cubed
½ pound salami, cubed
¼ pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing

TOTALLY AWESOME PASTA SALAD

I adopted and adapted this recipe from a restaurant in Rochester, MN. while visiting a hospital there. It has a fantastic flavor and is quick and easy to make.

Provided by bluekrystal_2000

Categories     Penne

Time 25m

Yield 1/2 cups, 15 serving(s)

Number Of Ingredients 15



Totally Awesome Pasta Salad image

Steps:

  • Prepare penne pasta per box directions, al dente' is best.
  • Drain and cool completely.
  • Add remaining ingredients and mix well.
  • Place in a bowl with an airtight lid and refrigerate for at least two hours.
  • Stir well prior to serving.

Nutrition Facts : Calories 164.6, Fat 7, SaturatedFat 1.1, Sodium 753.2, Carbohydrate 24.1, Fiber 3.3, Sugar 3.9, Protein 2.6

3 cups penne pasta, uncooked
1 (12 ounce) bottle Italian salad dressing
1 (16 ounce) jar picante sauce
3 tablespoons chili sauce
1 small onion, chopped
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1/2 cup zucchini, chopped
2 (8 ounce) cans diced tomatoes with green chilies
1/2 cup white vinegar
1/2 cup artificial sweetener
1/4 cup balsamic vinegar
1/4 cup steak sauce
1 dash salt
1 dash pepper

SYLVIA'S AWESOME PASTA SALAD

My boss is a *wonderful* cook! everyone that has ever tasted this *raves* about it! She made this for a thank you lunch at work and it was us telling her *thank you!* This makes *lots* and will keep in the refrigerator for a week.

Provided by cinderbear57

Categories     Chicken

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9



Sylvia's Awesome Pasta Salad image

Steps:

  • Cook, drain and cool pasta.
  • Mix all ingredients in a bowl, after the salad has been mixed for a couple of hours taste and add more salad dressing if you want more.
  • *** If you have someone who's allergic to shrimp leave out or serve the shrimp in a separate dish. Thaw shrimp and marinate in salad dressing and serve along side the pasta salad.

Nutrition Facts : Calories 725.3, Fat 19.4, SaturatedFat 3.5, Cholesterol 178.3, Sodium 1280.1, Carbohydrate 95, Fiber 8.4, Sugar 3.1, Protein 42.6

2 (12 ounce) packages tri-color spiral pasta or 2 (12 ounce) packages curly pasta
18 -24 ounces girard's italian romano cheese dressing or 18 -24 ounces champagne dressing
2 large chicken breasts, boned, cooked and cubed
1 (8 ounce) jar pimientos, diced
2 (12 ounce) cans large black olives (sliced)
1 (4 ounce) can hearts of palm (Sliced)
1 lb cooked baby shrimp
2 tablespoons capers (optional)
fresh parsley, chopped

THE BEST PASTA SALAD

Make and share this The Best Pasta Salad recipe from Food.com.

Provided by Loves2Teach

Categories     < 60 Mins

Time 51m

Yield 6-8 serving(s)

Number Of Ingredients 8



The Best Pasta Salad image

Steps:

  • Cook pasta according to directions, about 8 minutes, stirring occasionally.
  • While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix.
  • Drain Rotini; rinse with cold water for about 3 minutes.
  • Mix pasta with tomato, peppers, onion and olives.
  • Refrigerate for about 1/2 an hour.
  • Add salad dressing; mix well.
  • Add Parmesan cheese; mix well.
  • Serve immediately.
  • If you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.

8 ounces rotini pasta (Barilla is best)
1 large tomatoes, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
1 small onion, chopped (optional)
1 (2 1/4 ounce) can black olives, drained and sliced
1 (8 ounce) bottle Kraft sun-dried tomato salad dressing
1/4 cup parmesan cheese

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