Our Favorite Punch Recipes

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OUR FAMILY'S FAVORITE PUNCH

My aunt makes this every Christmas. You can use different flavors of kool-aid to give it different colors. During times with younger kids, she uses invisible kool-aid to help with cleaning up spills. We love it! Preparation and freezing ("cooking") times are estimated.

Provided by South Carolina Girl

Categories     Punch Beverage

Time 5h15m

Yield 30-35 punch cups, 30-35 serving(s)

Number Of Ingredients 8



Our Family's Favorite Punch image

Steps:

  • Mix first 7 ingredients and freeze. (I mix them in a large bowl without the cold water. I divide them equally into small containers and then mix in the cold water. If you use 7-cup containers, divide the mixture into thirds, and then add 2 cups of cold water to each container.).
  • Remove from freezer 4 hours before serving and then add ginger ale. (I have also used Sprite and Diet Sprite. I also typically buy more than 1 quart of soda and am able to make many more punch cups.).

Nutrition Facts : Calories 105.8, Fat 0.1, Sodium 5.6, Carbohydrate 26.6, Fiber 0.2, Sugar 25.1, Protein 0.5

1 (1/4 ounce) package unsweetened Kool-Aid (any flavor)
2 cups sugar
2 cups hot water
12 ounces frozen orange juice, from concentrate
6 cups cold water
46 ounces pineapple juice
2 lemons, juice of
1 quart ginger ale

PUNCH

I use this punch every Christmas and any other special event. Everyone likes it. I cannot use any liquor in it because some of my relatives use medication but your free to use rum if you like.

Provided by Terry in New Brunsw

Categories     Punch Beverage

Time 10m

Yield 3 litres

Number Of Ingredients 5



Punch image

Steps:

  • Mix all together.
  • Enough for two punch bowls.
  • I usually put some of the mixture (so i do not dilute the mixture with ice) in the bottom of a nice mold and drop cherries, kiwis whatever you like to make a nice decoration and then put that in the freezer. When guests arrive I take it out and drop it in my punch bowl, looks really good.
  • Makes the equivalent of 3 large soda pop bottles.

Nutrition Facts : Calories 1283.1, Fat 1.1, SaturatedFat 0.1, Sodium 162.2, Carbohydrate 329, Fiber 1.4, Sugar 254.1, Protein 2.4

1 (2 liter) bottle 7-Up soda
1 (2 liter) cream soda (the pink one)
1 (12 ounce) can frozen lemonade concentrate
1 (12 ounce) can frozen pink lemonade concentrate
1 (1 liter) can pineapple juice

LUAU PUNCH

This slushy fruit punch has been used for years by my family at birthday parties, summer gatherings and now my children ask for it at breakfast...it is our favorite punch. We make it in an empty gallon milk jug.

Provided by CINDYRN

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 10

Number Of Ingredients 3



Luau Punch image

Steps:

  • In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight.
  • Let the punch start to thaw 2 hours before serving. Serve slushy.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 45.3 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 24.3 mg, Sugar 21.5 g

1 (46 fluid ounce) can pineapple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
2 liters lemon-lime flavored carbonated beverage

OUR FAVORITE WHEAT BREAD

This bread is the best bread I've ever eaten, hands down! I have a neighbor who always tells me when he does me a favor that this is what he wants as "payment"! Really good fresh from the oven along with "Aunt Gin's Vegetable Soup" recipe #91938.

Provided by Marg CaymanDesigns

Categories     Yeast Breads

Time 2h35m

Yield 2 loaves

Number Of Ingredients 8



Our Favorite Wheat Bread image

Steps:

  • Dissolve yeast in warm water.
  • Combine butter, molasses, honey, and salt.
  • Mix well.
  • Add yeast mixture.
  • Gradually add flour.
  • Turn onto floured surface and knead until smooth.
  • Place in greased bowl and let rise until double.
  • Punch down.
  • Let dough rest a few minutes.
  • Shape into 2 loaves.
  • Place in greased bread pans.
  • Let rise about 1 hour.
  • Bake at 375° for 35-40 minutes.

Nutrition Facts : Calories 1479.8, Fat 29.2, SaturatedFat 15.6, Cholesterol 61, Sodium 1391.1, Carbohydrate 278.1, Fiber 24.3, Sugar 47.6, Protein 39.5

1 tablespoon dry yeast
2 cups warm water
1/4 cup soft butter
1/8 cup molasses
1/4 cup honey
1 teaspoon salt
3 cups whole wheat flour
2 cups white flour

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