Taco Bell Taco Seasoning Mix Copycat Recipes

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TACO BELL TACO SEASONING CLONE/COPYCAT

This copycat recipe is on many websites, but wasn't on zaar, so i posted it. Better than those storebought packages.

Provided by Nat Da Brat

Categories     Mexican

Time 1m

Yield 1 serving(s)

Number Of Ingredients 11



Taco Bell Taco Seasoning Clone/Copycat image

Steps:

  • Combine and store in an air-tight container.
  • Notes: To make taco meat, brown 1 lb ground beef in skillet; drain.
  • Add seasoning mix and 3/4 cup of water.
  • Bring to a boil then reduce heat.
  • Simmer uncovered, 10 minutes, stirring occasionally.

Nutrition Facts : Calories 125.6, Fat 1.7, SaturatedFat 0.3, Cholesterol 0.4, Sodium 665.5, Carbohydrate 26.1, Fiber 3.3, Sugar 4.2, Protein 3.6

1 tablespoon all-purpose flour
1 tablespoon cornstarch
1 tablespoon dried onion flakes
1 teaspoon beef bouillon granules
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon onion salt
1/4 teaspoon cayenne pepper
1/4 teaspoon granulated sugar

TACO BELL TACO SEASONING MIX (COPYCAT)

My copycat recipe for Taco Bell's seasoned ground beef is a bulk seasoning blend which yields 6 batches of tacos (1 pound ground beef per batch). When ready to use, mix 4 level tablespoons of this mixture with 3/4 cup water (directions below).

Provided by The Spice Guru

Categories     Mexican

Time 25m

Yield 24-32 serving(s)

Number Of Ingredients 13



Taco Bell Taco Seasoning Mix (Copycat) image

Steps:

  • NOTE: TO PREPARE A SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS, FOLLOW THIS CONVERSION RECIPE (YIELDS 4 LEVEL TABLESPOONS): 1 tablespoon masa corn flour, 1 tablespoon instant onion flakes, 1 1/4 teaspoons ground cumin, 1 teaspoon chili powder, 1 teaspoon paprika, 3/4 teaspoon Lawry's Seasoned Salt, 1/2 teaspoon beef bouillon powder, 1/2 teaspoon chicken bouillon powder, 1/4 teaspoon unsweetened cocoa powder, 1/4 teaspoon ground black pepper, 1/4 teaspoon granulated sugar, 1/8 teaspoon garlic powder, 1/8 teaspoon ground oregano. (STEP ONE): COMBINE all ingredients well and store in a dark, cool place, tightly sealed.
  • WHEN READY TO USE: Add 3/4 cup cold water and 4 level tablespoons of this seasoning into a plasic resealable container with a tight-fitting lid.
  • SHAKE mixture well until dry ingredients are thoroughly dissolved in water.
  • BROWN 1 lb ground beef in a skillet over medium-high heat while stirring without overcooking (drain ground beef if necessary).
  • POUR shaken mixture into browned ground beef in skillet.
  • RAISE heat to high; BOIL mixture for one minute, stirring.
  • REDUCE heat to medium; COOK mixture, stirring occasionally, until very little liquid remains and ground beef is moist yet not soggy.
  • COVER and reduce heat to medium-low.
  • SIMMER for 5-7 minutes to steam and tenderize meat, and for flavors to infuse fully.
  • FILL crisped taco shells with seasoned ground beef mixture, adding desired cheese and vegetable fillings; SERVE and enjoy!

Nutrition Facts : Calories 19.4, Fat 0.4, SaturatedFat 0.1, Sodium 74.1, Carbohydrate 3.9, Fiber 0.8, Sugar 0.9, Protein 0.7

6 tablespoons masa corn flour
6 tablespoons instant onion flakes
2 1/2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons sweet paprika
1 1/2 tablespoons seasoning salt (Lawry's brand only)
1 tablespoon beef bouillon powder
1 tablespoon chicken bouillon powder
1 1/2 teaspoons cocoa powder (unsweetened)
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons granulated sugar
3/4 teaspoon garlic powder
3/4 teaspoon ground oregano

EASY TACO SEASONING MIX

This is the spice mix from a taco recipe that I got from Redbook's Wise Woman's Diet Cookbook. Whenever I have a recipe that calls for a package of taco seasoning mix, this is what I use. The great thing about it is that it has no MSG or preservatives. *Update* This recipe is equal to one packet of taco seasoning mix -- enough to season one pound of ground meat.

Provided by LARavenscroft

Categories     Low Cholesterol

Time 5m

Yield 1 Pkg. seasoning mix, 1 serving(s)

Number Of Ingredients 6



Easy Taco Seasoning Mix image

Steps:

  • Mix together and use in place of a package of taco seasoning mix.

Nutrition Facts : Calories 27.1, Fat 1.1, SaturatedFat 0.2, Sodium 1834.3, Carbohydrate 5.6, Fiber 3.6, Sugar 0.6, Protein 1.1

2 teaspoons chili powder
2 teaspoons dried oregano
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

COPYCAT TACO BELL SEASONED BEEF

This is the Holy Grail of all Taco Bell Recipes. If you want to make a taco or anything else beefy, you need to start with the meat!

Provided by EmKenBken

Categories     Mexican

Time 35m

Yield 3 3/4 cups, 8 serving(s)

Number Of Ingredients 11



Copycat Taco Bell Seasoned Beef image

Steps:

  • Heat oil in a large skillet over medium-high heat. Add Add beef; cook, breaking up meat with a spoon, until no longer pink, about 9 to 12 minutes.
  • Add remaining ingredients; simmer over medium-low heat, stirring occasionally, until thickened, 12 to 15 minutes.

2 tablespoons vegetable oil
2 lbs ground beef
1 (8 ounce) can tomato paste
1 (15 ounce) tomato puree
2 tablespoons chili powder
2 tablespoons kosher salt
2 teaspoons granulated sugar
1 teaspoon ground cumin
1/2 teaspoon flavor enhancer, such as Ac'cent
1/2 teaspoon onion powder
1/4 teaspoon garlic powder

HOMEMADE TACO SEASONING MIX

Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.

Provided by KATHYESG

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 4

Number Of Ingredients 10



Homemade Taco Seasoning Mix image

Steps:

  • Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.

Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g

2 teaspoons hot chili powder
1 ½ teaspoons paprika
1 teaspoon onion powder
½ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon oregano
¼ teaspoon freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
1 pinch red pepper flakes, or to taste

TACO BELL® SEASONING COPYCAT

Taco Bell® copycat taco seasoning.

Provided by FoodUnl.com

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 4

Number Of Ingredients 9



Taco Bell® Seasoning Copycat image

Steps:

  • Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.

Nutrition Facts : Calories 14.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 571.4 mg, Sugar 0.8 g

1 tablespoon dried onion flakes
1 teaspoon all-purpose flour
1 teaspoon beef bouillon granules
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
¼ teaspoon cayenne pepper
¼ teaspoon white sugar

TACO BELL MEAT SEASONING

Tasty Taco Bell ground beef mix from CopyKat.com. I can't believe it's not on Zaar yet! I made it tonight for buritos and it was great! Pretty close to Taco Bell's. Can't wait to try with tacos too!!

Provided by Sherie717

Categories     Lunch/Snacks

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 12



Taco Bell Meat Seasoning image

Steps:

  • Mix together all ingredient except the meat.
  • Stir the spice mixture well making sure that all spices have been blended well.
  • Crumble ground beef and brown stirring well.
  • Remove from heat, rinse with hot water and drain water and grease from beef.
  • Return beef to the pan and add spice mix.
  • Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes. Simmer until most of moisture has cooked away. Remove from heat when moisture in meat as dissipated but meat is not dry.
  • (I mixed in a can of refried beans at the end and some Mexican Blend Cheese and served with warmed flour tortillas.).

Nutrition Facts : Calories 33.4, Fat 0.8, SaturatedFat 0.1, Sodium 70.2, Carbohydrate 6.7, Fiber 2, Sugar 0.9, Protein 1.2

1 1/3 lbs lean ground chuck
1 1/2 tablespoons masa corn flour (I didn't have any so therefore omitted and didn't miss it a bit)
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon instant minced onion
1/2 teaspoon beef bouillon

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