Chicken Catupiry Recipes

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MOM'S CHICKEN CACCIATORE

Many food names reflect various occupations or trades. 'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms (easily available to hunters trekking through forests!), onions tomatoes and herbs. If desired, serve over hot spaghetti noodles.

Provided by Jana

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 13



Mom's Chicken Cacciatore image

Steps:

  • Combine the flour, salt and pepper in a plastic bag. Shake the chicken pieces in flour until coated. Heat the oil in a large skillet (one that has a cover/lid). Fry the chicken pieces until they are browned on both sides. Remove from skillet.
  • Add the onion, garlic and bell pepper to the skillet and saute until the onion is slightly browned. Return the chicken to the skillet and add the tomatoes, oregano and wine. Cover and simmer for 30 minutes over medium low heat.
  • Add the mushrooms and salt and pepper to taste. Simmer for 10 more minutes.

Nutrition Facts : Calories 670.2 calories, Carbohydrate 28.9 g, Cholesterol 170.3 mg, Fat 38.1 g, Fiber 2 g, Protein 46.9 g, SaturatedFat 10.3 g, Sodium 422.6 mg, Sugar 2.8 g

2 cups all-purpose flour for coating
½ teaspoon salt
¼ teaspoon ground black pepper
1 (4 pound) chicken, cut into pieces
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 (14.5 ounce) can diced tomatoes
½ teaspoon dried oregano
½ cup white wine
2 cups fresh mushrooms, quartered
salt and pepper to taste

CATUPIRI (AKA CATUPIRY)

This is not real catupiri that can only be found in Brazil, but it bears a strong resemblance to the real thing so multiple websites inform me. I don't know how long this takes to cook, so I just guessed. The first website I saw with this recipe is this one: http://www.fogazzo.com/Ovens/Pizza_Recipes/Catupiry_Recipe/catupiry_recipe.html

Provided by sarahubasics

Categories     Sauces

Time 20m

Yield 2 pounds, 8 serving(s)

Number Of Ingredients 2



Catupiri (Aka Catupiry) image

Steps:

  • Over very low heat, or a double boiler, melt the two cheeses together until they are completely blended.
  • Remove the mixture from the heat, place it in a container and let it cool.
  • Put the cooled mixture in the refrigerator for a few hours.
  • Now you can use in any recipe that calls for Catupiry.

Nutrition Facts : Calories 431.3, Fat 39.3, SaturatedFat 24.9, Cholesterol 124.6, Sodium 544.9, Carbohydrate 2.3, Sugar 0.8, Protein 18.1

1 lb muenster cheese
2 (9 ounce) packages cream cheese

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