Chicken Coating Recipes
FRIED CHICKEN COATING
Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. "We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain," she writes form Castor, Alberta.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings per batch.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 batches (2-1/2 cups total)., To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated. , In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.
Nutrition Facts : Calories 515 calories, Fat 25g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 1341mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 49g protein.
CHICKEN SEASONING BLEND
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Provided by Patrick
Categories Meat and Poultry Recipes Chicken
Time 5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g
FRIED CHICKEN COATING MIX
Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me to fix chicken with this coating mix all of the time. I've had the recipe for years. In fact, I can't remember how I got it...just my many additions and deletions. -Dawn Supina, Edmonton, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4-6 servings per batch.
Number Of Ingredients 13
Steps:
- Combine the first nine ingredients; store in an airtight container. Yield: 2-1/2 cups coating mix (enough for 3 batches of chicken)., To prepare chicken: In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. , Heat 1/4 in. of oil in a skillet over medium-high heat. Brown chicken on all sides; transfer to an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 350° for 45-55 minutes or until juices run clear.
Nutrition Facts :
DELICIOUS COATING MIX FOR CHICKEN
This is a great chicken coating mix, it taste almost the same as Shake and Bake! When I made this I use seasoned salt but that is optional. For a kick, add in some cayenne pepper! If desired you reduce the salt slightly
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 1m
Yield 4 1/4 cups (approx)
Number Of Ingredients 11
Steps:
- In a large resealable bag combine the oil with all remaining ingredients; seal the bag and shake vigorously.
- Remove half or more of the mixture for another time and store tightly sealed in the refrigerator.
- Add in desired amount of chicken pieces; shake to coat.
- Place on a greased baking sheet in a 425 oven for 45 minutes.
Nutrition Facts : Calories 266.5, Fat 18.7, SaturatedFat 2.6, Sodium 1839.1, Carbohydrate 21.4, Fiber 2.1, Sugar 1.9, Protein 4
CHICKEN COATING
I like this recipe much better than the store-bought coating mixes. You can double or triple the recipe if you wish, and store the unused amount in a sealed container. The cook time is for baking the chicken.
Provided by Cullinaryjudge
Categories < 60 Mins
Time 50m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Measure all ingredients into bowl.
- Stir thoroughly.
- To use, moisten chicken parts with water and dip in coating.
- Or place coating in plastic bag, and shake to coat.
- Arrange chicken on ungreased baking tray.
- Bake 400 degrees for 40-45 minutes or until tender and juices run clear.
- Makes enough to coat about 3 1/2 pounds.
AMISH FRIED CHICKEN COATING
This recipe comes from an elderly Amish lady. It makes the best (oven baked) fried chicken you have ever tasted. This coating can also be used to fry delicious fish and pork chops. This recipe makes 9-1/2 cups of coating mix.
Provided by Crafty Lady 13
Categories < 15 Mins
Time 10m
Yield 9 1/2 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together. Store in a large covered jar or plastic zippered bag; attach instructions.
- Instructions: Dip chicken pieces in beaten egg, then in coating. In a large skillet, fry chicken lightly in shortening over medium-high heat until golden. Place chicken in an ungreased 13 x 9 baking pan. Cover and bake at 350° for one hour, or until juices run clear.
Nutrition Facts : Calories 440.7, Fat 9.4, SaturatedFat 2.3, Cholesterol 1.1, Sodium 1465.3, Carbohydrate 78.5, Fiber 5.6, Sugar 6.6, Protein 11.4
CORNMEAL-COATED CHICKEN
The pepper really comes through in this quick and convenient coating mix for chicken. "Not only is it tasty, it's certainly more economical than the store-bought kind," assures Aljene Wendling of Seattle, Washington.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings per batch.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first nine ingredients. Store in a cool, dry place for up to 6 months. Yield: 3 batches (2-1/4 cups total)., To prepare chicken: Place 3/4 cup coating mix in a resealable plastic bag. Dip chicken in butter; add chicken to bag, a few pieces at a time, and shake to coat. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 45-50 minutes or until juices run clear.
Nutrition Facts : Calories 404 calories, Fat 18g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 361mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 39g protein.
DO IT YOURSELF OVEN FRIED CHICKEN COATING
I wanted a coating for skinless chicken so I tried several off-the-shelf products, and a few recipes, and decided to make one of my own. The chicken can be coated then frozen before cooking.
Provided by GratefulMe
Categories Chicken Breast
Time 35m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 7
Steps:
- In the bowl of a food processor, mix bread crumbs, cornmeal, Parmesan cheese and Creole seasoning together. Pulse several times to blend thoroughly.
- Add diced butter to crumb mixture and pulse 6-8 times, or until crumb mixture is moistened. Place mixture in a shallow dish.
- Pat chicken pieces dry with paper towel. Smear yogurt on all sides (may substitute mayonnaise or creme fraiche).
- Dredge chicken in crumb mixture, turning to coat evenly.
- IF FREEZING: Place on a cookie sheet, with pieces not touching each other. Freeze. May be individually wrapped after frozen. To cook: unwrap frozen chicken, place in baking dish and bake (from frozen) according to directions that follow. An additional 10 minutes of cooking time may be necessary.
- TO COOK: Preheat oven to 375°F Lightly spray baking dish with cooking spray. Place coated pieces in baking dish. Cook 15 minutes then turn and continue cooking until done (approximately 10 more minutes).
Nutrition Facts : Calories 258.1, Fat 6.8, SaturatedFat 3.4, Cholesterol 99.6, Sodium 199, Carbohydrate 9.3, Fiber 0.6, Sugar 1.4, Protein 37.6
CORNFLAKE COATING FOR CHICKEN
I always keep a bag of this mix on hand for an easy quick-fix supper. It makes the chicken crispy and so delicious! -Denise Elder, Hanover, Ontario
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In an airtight container, combine the first 8 ingredients. Store in a cool, dry place for up to 6 months. Yield: 8 batches (about 4 cups total)., To prepare chicken: Place 1/2 cup coating in a shallow dish; coat chicken on both sides. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear.
Nutrition Facts : Calories 216 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 360mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein.
BASIC COATING MIX (FOR CHICKEN,FISH & PORK)
From the bottom of a box of "Christie" crackers....A good basic cracker-coating mix that can be used in "Crispy Barbecued Style Chicken" (that has been posted)....The amount of crackers called for in this recipe is about 2 stacks or 2 single packages.
Provided by Boyz 5
Categories < 15 Mins
Time 10m
Yield 2 1/2 coating mix
Number Of Ingredients 6
Steps:
- Place crushed crackers and seasonings in a plastic bag;Shake well to combine.
- Makes 2 1/2 to 3 cups,enough to coat 6 pounds of chicken pieces.
- Store unused portion of crumbs in airtight container in refrigerator.
Nutrition Facts : Calories 543.4, Fat 25.9, SaturatedFat 3.9, Sodium 857.5, Carbohydrate 69.9, Fiber 3.4, Sugar 5.6, Protein 8.8
More about "chicken coating recipes"
10 BEST CHICKEN COATING MIX RECIPES | YUMMLY
chicken coating mix, pasta sauce, ground black pepper, boneless skinless chicken breasts and 3 more Crispy Cheddar-Parmesan Chicken Breast Food.com grated Parmesan cheese, boneless skinless chicken breasts, …
From yummly.com
From yummly.com
THE BEST CHICKEN SEASONING (SUPER EASY) TAKE TWO TAPAS
SPICES: garlic powder, onion powder, salt. HEAT: paprika, cayenne pepper, black pepper. A delicious mixture of these three categories and you have a delicious seasoning blend. Make it your own by using smoked paprika …
From taketwotapas.com
From taketwotapas.com
HOW TO USE CORNSTARCH TO COAT CHICKEN | LIVESTRONG
After seasoning your breasts with salt and pepper, cover them with cornstarch. Then bake them at 400 degrees Fahrenheit for 25 to 40 minutes, or until your chicken has reached an internal temperature of 165 F. If you prefer …
From livestrong.com
From livestrong.com
EASY COPYCAT KFC CHICKEN RECIPE - MASHED
Add the chicken to the buttermilk bowl and toss to coat. Cover the bowl lightly with plastic wrap or a lid and let it sit for 30 minutes, or as long as overnight. If marinade times exceed 30 minutes, place the bowl in the …
From mashed.com
From mashed.com
VELVETING CHICKEN: THE CHINESE RESTAURANT SECRET TO …
Place chicken in a bowl and sprinkle baking soda all over the surface. Toss with fingers to coat as evenly as possible. Refrigerate 20 minutes for slices, 30 minutes for bite size pieces. Rinse well in colander to remove …
From recipetineats.com
From recipetineats.com
OVEN-FRIED CHICKEN AND COATING MIX RECIPE - THE …
Oven-Fried Chicken. Combine ingredients in a medium bowl; mix until well blended and smooth. Preheat the oven to 425 F. Dip cut-up fryer chicken (about 3 pounds total weight) pieces in the batter. Place coated …
From thespruceeats.com
From thespruceeats.com
19 HOMEMADE HEALTHY CHICKEN TREATS RECIPES YOUR CHICKENS WILL …
Well, if you don’t feel like adding anything to it, cottage cheese is a healthy treat all by itself. So keep this tasty treat in mind for your chickens’ healthy treats. 16. Pasta. I give my chickens small amounts of leftover pasta. If possible make it whole wheat pasta …
From morningchores.com
From morningchores.com
CHICKPEA COATED CRISPY CHICKEN TENDERS | RD-LICIOUS - REGISTERED ...
Preheat oven to 400 degrees F. Spray baking dish with nonstick cooking spray. In a medium bowl, mix eggs and milk. In another medium sized bowl, mix together chickpea crumbs and seasonings. Dip each chicken tender one by one into the egg mixture, then cover both sides with seasonings to coat. Place on baking dish.
From carolinegreennutrition.com
From carolinegreennutrition.com
10 BEST CHICKEN SPICE COATING RECIPES | YUMMLY
Potato & Chive Buttermilk Waffles with Spicy Sage Oven Fried Chicken KitchenAid. buttermilk, black pepper, salt, garlic powder, salted butter and 18 more.
From yummly.com
From yummly.com
CHICKEN BREAST COATING RECIPES ARE EASY AND FLAVORFUL
Each recipe coats four boneless, skinless chicken breast halves. And each bakes at 400 degrees for 19-24 minutes, until the chicken breasts are thoroughly cooked and the juices run clear when pierced with a knife. You can also test with an instant-read meat thermometer: the internal temperature when done should be 160 degrees F.
From thespruceeats.com
From thespruceeats.com
10 BEST CRISPY CHICKEN COATING RECIPES | YUMMLY
Crispy Chicken Fry Savory and Sweet Food pepper, chicken, soya sauce, ginger, chilli powder, garlic cloves and 5 more Crispy Chicken Taquitos Adriana's Best Recipes
From yummly.com
From yummly.com
COATING FRIED FOOD: WHAT TO DO BEFORE FRYING - THE COUNSELOR …
Dip the meat or veggies in the scrambled egg mixture, and allow the excess liquid to drip from the meat or veggies before coating it with another layer of flour. Don’t rub the flour into the meat or vegetables. You’ll only brush off the other layer, and it won’t stick. Instead, gently pat the flour onto the food before frying it in ...
From thecounselormovie.com
From thecounselormovie.com
WHY DOES MY FRIED CHICKEN COATING FALL OFF? - I'M COOKING
Contents. The coating falls off the fried chicken because the egg is inhibited from performing its function, which is that of binding the bread crumbs to the chicken. …. Egg helps crumbs adhere to partially dry food. If the chicken surface is as dry as …
From solefoodkitchen.com
From solefoodkitchen.com
SHOULD YOU COAT CHICKEN IN FLOUR BEFORE FRYING? - I'M COOKING
Place the chicken in the hot skillet, skin side down. Cook uncovered* for about 20-25 minutes. Let the pieces cook until the fat has rendered and the skin is deep golden brown and crisp; this could take as long as 30 minutes. Reduce the heat as needed if the skin starts to burn before it is evenly golden brown.
From solefoodkitchen.com
From solefoodkitchen.com
CRISPY CHICKEN COATING RECIPES ALL YOU NEED IS FOOD
Steps: Pour the buttermilk into a wide shallow dish and stir in the garlic. Slice the chicken into chunky slices, about 9.5cm long x 3-4cm wide. Lay the chicken in the dish and turn it over in the buttermilk so it is well coated. Leave in the fridge for 1-2 hrs, or preferably overnight.
From stevehacks.com
From stevehacks.com
10 BEST BAKED CHICKEN COATING RECIPES | YUMMLY
boneless skinless chicken breasts, shredded Parmesan cheese, garlic powder and 5 more Baked Chicken with Creamy Tomato and Basil Sauce On dine chez Nanou chicken, heavy cream, basil, olive oil, garlic cloves, cherry tomatoes
From yummly.com
From yummly.com
BEST CHICKEN COATING FOR AIR FRYER FOR THE MONEY
It is run by Rapid Air Modern technology which enables your food to be cooked with the 180 to 400 Fahrenheit extremely hot air flux. best chicken coating for air fryer. Great digital panel control. Additionally, this XL power freezer includes a great electronic control panel with 7 pre-programmed food preparation setups.
From bestairfryersreview.com
From bestairfryersreview.com
CHICKEN WITH COATING - THESUPERHEALTHYFOOD
Instructions. Preheat oven to 400F/200C. Put the bread crumbs in a shallow bowl and mix in the oregano, garlic powder, paprika, Parmesan cheese, salt & pepper. Add the breadcrumb mixture to a sealable food storage bag. Add the chicken to …
From thesuperhealthyfood.com
From thesuperhealthyfood.com
THIS BATTER MAKES THE CRUNCHIEST COATING EVER AND YOU ... - FOOD …
Michael Symon features Crispy Chicken Breast with Spicy Honey, Cilantro and Lime, as seen on Food Network Kitchen Live. Photo …
From foodnetwork.com
From foodnetwork.com
OVEN FRIED CHICKEN COATING: SHAKE N BAKE COPYCAT RECIPE
Preheat oven to 400 F. Coat the chicken. Add egg and water to a shallow dish and beat to combine. Dip a chicken breast into the egg. Lift and allow excess egg to drain from the chicken. Immediately move the chicken to the zippered baggie, seal, and shake to coat. Place meaty side down into prepared baking dish .
From amamascorneroftheworld.com
From amamascorneroftheworld.com
5 REASONS WHY THE BREADING KEEPS FALLING OFF YOUR CHICKEN
Excess moisture will cause the flour to get soggy and thus will not adhere properly to the chicken. 2. Not Shaking Off the Flour. Be sure to shake off any excess flour on the chicken. Excess flour will create a coating that prevents the egg mixture from latching on to the chicken, which ultimately will prevent the breading from sticking properly.
From tasteofhome.com
From tasteofhome.com
BEST CHICKEN FRIED CHICKEN RECIPE - HOW TO MAKE CHICKEN FRIED …
Directions. For the chicken: Whisk together buttermilk, pickle juice, and egg in a medium bowl until smooth. Add the chicken to the buttermilk mixture; cover and refrigerate for 30 minutes (or up to 4 hours.) Remove the chicken from the refrigerator 10 minutes before frying. Stir together the flour, seasoned salt, black pepper, cayenne pepper ...
From thepioneerwoman.com
From thepioneerwoman.com
32 CHICKEN COATING IDEAS IN 2022 | RECIPES, BAKED CHICKEN
Jun 23, 2022 - Explore Dianne Lorincz's board "Chicken Coating" on Pinterest. See more ideas about recipes, baked chicken recipes, baked chicken.
From pinterest.ca
From pinterest.ca
HOMEMADE CHICKEN FINGERS WITH SURPRISING COATING RECIPES TO TRY
This yielded exactly 15 chicken fingers, which I then rolled into a standard dry mixture of 1 cup flour, 1 teaspoon paprika, 1 teaspoon coarse sea salt, 1 teaspoon garlic powder and 1/2 teaspoon ...
From today.com
From today.com
FOR CRISPY FRIED CHICKEN USE CORNSTARCH | KITCHN
If you already have a favorite fried chicken recipe, try replacing a quarter of the flour with cornstarch. For example, instead of 2 cups of all-purpose flour use 1 1/2 cups of flour and 1/2 cup of cornstarch. If you are looking for a good recipe, we highly recommend this one. Either way, you’ll find yourself with extra crispy chicken, with a ...
From thekitchn.com
From thekitchn.com
DOUBLE-COATED CHICKEN | RECIPE
In small bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken pieces into batter. Coat with cereal. Place in single layer (skin side up), in foil-lined shallow baking pan. Drizzle with margarine. 3. Bake at 180°C (350°F) about 1 hour or until chicken is tender, no longer pink inside and juices run clear.
From kelloggs.ca
From kelloggs.ca
FOOD COATINGS - AN OVERVIEW | SCIENCEDIRECT TOPICS
The substances used mainly as coatings in solid foods are mono and disaccharides, modified starches, polyalcohols, silicates, and other anti-wetting coatings (Ramos et al., 2014; Yao et al., 2018 ). Novel techniques include the development of edible coatings. These act as a layer that limits the gaseous exchange between the food and the ...
From sciencedirect.com
From sciencedirect.com
1,050 EASY AND TASTY CHICKEN COATINGS RECIPES BY HOME COOKS
chicken thigh in bite size or larger size pieces (1 use one pouch of the chicken thighs from Costco) • Thick/textured sweet potato starch for coating (make sure it is not thin/fine sweet potato starch. It must be thick and textured, found in some Asian supermarkets) • Canola oil • soy sauce • mirin • shao xing wine • sugar • garlic cloves minced or grated •
From cookpad.com
From cookpad.com
COATINGS FOR FRIED FOODS ~ NINE GOOD IDEAS - SUDDEN LUNCH!
225g plain flour. ½ tsp salt. 300ml beer. ~ Stir the yeast into the water and set aside somewhere warm for about 10 minutes till all foamy. ~ Stir the salt into the flour and make a well. ~ Put the yeast mixture into the well and then gradually whisk in …
From suddenlunch.com
From suddenlunch.com
ULTIMATE CRISPY CHICKEN COATING 480 G DAVIDS
1 cup of Ultimate Crispy Chicken Coating. 1 egg. COOKING INSTRUCTIONS. Heat oil in a deep pot or skillet . In a bowl, whisk egg. In another bowl put Chicken mix. Dip chicken in the egg, then coat well in the flour mix . Fry chicken until golden brown and crispy for about 7 - 10 mins. You May Also Like. Suggested products will appear in this section. Once the user has seen at …
From davidspantry.com
From davidspantry.com
CHICKEN WITH FLOUR COATING - THESUPERHEALTHYFOOD
Set up a breading station. For a pound of chicken, combine 1 cup of flour, 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of garlic powder in a wide bowl. In another wide bowl, whisk three eggs with 2 tablespoons of milk until fully combined. In a third bowl, add 3 cups of breadcrumbs.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
HOW TO MAKE THE COATING STAY ON BREADED CHICKEN
Step 2. Set up your coating stations. Cover the first shallow plate with enough flour to coat each piece of chicken you plan to make. In a bowl, whisk one or more eggs with a teaspoon of water or oil, depending on the amount of chicken. The addition of water or oil helps the egg adhere to the chicken evenly.
From oureverydaylife.com
From oureverydaylife.com
CRISPY CHICKEN DINNER - STEVEN AND CHRIS - CBC.CA
By Amrita Singh. Yields 4 servings (for $15!) 4 bone-in chicken thighs* 3/4 cup homemade crispy chicken coating. Preheat oven to 400 F. Put crispy chicken coating into …
From cbc.ca
From cbc.ca
WHAT’S THE CORRECT ORDER FOR BREADING CHICKEN? - KITCHN
Wet Protein → Dry Flour. No matter how well you dry the chicken, it will still have a rather moist surface. If you dipped it directly in the egg, it would slip right off, leaving nothing for the breadcrumbs or panko to cling to. Dipping the chicken in the flour forms an even base. You can use a number of other dry options here, like almond ...
From thekitchn.com
From thekitchn.com
10 BEST CHICKEN COATING EGG RECIPES | YUMMLY
tomatoes, butter, milk, chicken, bay leaf, dough, salt, sugar and 9 more Chicken in a Bag As receitas lá de casa Parmesan cheese, salt, …
From yummly.com
From yummly.com
HOL-GRAIN GLUTEN FREE CHICKEN COATING MIX, 199 GRAMS
Directions. Moisten chicken with either milk or water. Shake off excess liquid and coat with Hol-grain Chicken Coating Mix by shaking together in plastic bag or rolling on a plate. Option: For a different taste treat, try dipping chicken in beaten egg, then coat with mix again, shaking off excess. Oven Fry: Heat oven to 425F.
From amazon.ca
From amazon.ca
HOW DO YOU KEEP THE COATING ON FRIED CHICKEN? - I'M COOKING
How do I stop my fried chicken from going coating off? How to Keep the Breading from Falling Off Chicken. Pat the Chicken Dry. Remove the chicken from its packaging and pat the surface dry on both sides with paper towels. …. Dredge in Flour. …. Dip in Beaten Eggs. …. Coat in Breadcrumbs. …. Chill.
From solefoodkitchen.com
From solefoodkitchen.com
HOW DO YOU KEEP THE COATING ON FRIED CHICKEN?
The coating falls off the fried chicken because the egg is inhibited from performing its function, which is that of binding the bread crumbs to the chicken. … Egg helps crumbs adhere to partially dry food. If the chicken surface is as dry as possible, the egg will be able to dry out more quickly.
From antonscafebar.com
From antonscafebar.com
#60-minutes-or-less #time-to-make #course #preparation #condiments-etc #herb-and-spice-mixes #dietary #cooking-mixes #number-of-servings
You'll also love