Instant Pot Kentucky Burgoo 365 Days Of Slow Cooking And Pressure Cooking Recipes
CROCK POT KENTUCKY STEW (BURGOO)
Traditionally made with beef, pork, chicken and rabbit, I leave the rabbit out, but you may add it. I love a hearty stew anytime of the year! This is wonderful served with thick slices of warm Italian bread. Sometimes I serve it over hot cooked rice. A one-dish meal! Enjoy!
Provided by Meredith Sayre
Categories Other Soups
Time 6h
Number Of Ingredients 20
Steps:
- 1. Using 3 Tbsp. oil, brown cubed beef and cubed pork until browned. Place in the bottom of a crock pot.
- 2. Place cubed chicken on top of beef and pork.
- 3. Add onions, carrots, celery, garlic, tomatoes, Worcestershire sauce, seasonings, chicken broth and cubed sweet potato to the crock pot. Stir to combine. Cover and cook on HIGH for 5 hours.
- 4. After 5 hours, add peas or lima beans and corn. Mix cornstarch with cold water until dissolved; pour into the crock pot. Stir. (I like to heat the corn and peas up in the microwave before add them to the stew.)
- 5. Cover and cook on HIGH for another hour.
- 6. Serve with Hot Sauce on the side.
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