CHICKEN CRESCENT CASSEROLE
This is a yummy recipe that any cheese or casserole lover will adore! It's super easy to make, as most casseroles are. It's also a fun recipe to play around with; you could add vegetables (broccoli might be nice) or bacon. Just have fun with it!
Provided by HotintheKitchen25
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
- Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
- Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
- Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.
Nutrition Facts : Calories 811.8 calories, Carbohydrate 57.8 g, Cholesterol 89.1 mg, Fat 45.5 g, Protein 37.8 g, SaturatedFat 15.6 g, Sodium 2113.9 mg, Sugar 12.5 g
CHICKEN CROISSANTS
A friend from work had a dinner party and made these wonderful croissants. The whole group asked for the recipe as we ate these up. These are SO good that you might want to consider doubling as everyone wants seconds!
Provided by soxfan28
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix shredded chicken, cream cheese, celery, and onion.
- When removing cresent rolls from package, leave together so that two cresent rolls form a square. This will leave you with 4 croissants.
- Put chicken mixture into center.
- Bring up each corner and secure together.
- Dip upside down in melted butter.
- Sprinkle with croutons.
- Bake at 350 degrees for 1/2 hour on a cookie sheet.
- Let set 5 minutes before serving.
Nutrition Facts : Calories 593.3, Fat 38.4, SaturatedFat 21.5, Cholesterol 154.1, Sodium 688.8, Carbohydrate 41.9, Fiber 3, Sugar 3.7, Protein 20.4
CHICKEN CROISSANT BAKE
This makes a nice lighter style casserole. Great for weekend brunches or light lunches. Any of the cheeses are good, or even a combination. Prep time includes refrigeration time before cooking.
Provided by Miss Annie
Categories One Dish Meal
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Arrange half of the croissant cubes in an ungreased square 8 x 8 baking dish.
- Sprinkle with 1/2 cup of the cheese, all of the chicken and onions.
- Arrange remaining croissants over the top.
- Beat milk, eggs, mustard and salt.
- pour over casserole.
- Cover and refrigerate at least 2 hours, but no more than 24 hours.
- Bake uncovered at 325ºF for 1 to 1 1/4 hours, or until tests clean.
- Sprinkle with remaining 1/2 cup cheese.
- Bake 2 minutes more, or until cheese melts.
- Serve immediately.
Nutrition Facts : Calories 346.7, Fat 20.5, SaturatedFat 11.3, Cholesterol 164.5, Sodium 827.9, Carbohydrate 25.4, Fiber 1.4, Sugar 5.7, Protein 15.1
DELICIOUS CHICKEN CROISSANT CASSEROLE
Quick, easy, and great for family get-togethers. You can use the reduced-fat croissant rolls for this recipe.
Provided by Hazeleyes
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- Put the chicken, celery, water chestnuts, soup, mayonnaise and sour cream in a large bowl and stir until well combined.
- Put the chicken mixture into a 9x13 baking dish that has been coated with the cooking spray.
- Bake for 25-30 minutes, or until celery is crisp-tender.
- Remove the casserole from the oven.
- Unroll the croissant dough into flat pieces and cover the chicken mixture with the slices of dough.
- Drizzle with the melted butter.
- Bake for 10-12 minutes or until the croissant topping is turning golden brown.
- Remove the casserole from the oven and sprinkle with the Parmesan cheese.
- Bake for 1-2 more minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 292.3, Fat 13.8, SaturatedFat 4.2, Cholesterol 71.6, Sodium 371.4, Carbohydrate 21.3, Fiber 2.2, Sugar 3, Protein 19.9
CURRY CHICKEN CROISSANTS
This recipe is from an employee's family collection. We serve it on a fresh-baked croissant with green leafy lettuce.-Merrilee Diers, Florissant, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a food processor, cover and process chicken until finely chopped. Transfer to a large bowl; add the walnuts, celery and onion. , In a small bowl, combine the mayonnaise, sour cream, curry powder and Cajun seasoning. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Place lettuce and about 3/4 cup chicken mixture on each croissant.
Nutrition Facts :
CHICKEN AND CHEESE CRESCENTS
Hot baked crescent rolls filled with a little chicken and a little cheese. This will bring lots of comfort and cheer to the dinner table!
Provided by KAYG
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan heat cream of chicken soup, milk and 4 ounces of the cheese over low heat. Meanwhile, separate crescent rolls into triangles. Place some chicken onto the large end of each roll and top with a little cheese. Roll up and place in a 9x13 inch baking dish. Pour 1/2 of soup mixture directly into the baking dish, not on top of the rolls.
- Bake at 350 degrees F (175 degrees C) for about 10 to 15 minutes, or until rolls rise slightly and are lightly browned.
- Pour the remaining 1/2 of the soup mixture into the dish, laying any leftover chicken meat on top, and sprinkle with any remaining cheese. Return to oven until rolls are browned and cheese has melted.
Nutrition Facts : Calories 871.7 calories, Carbohydrate 31.2 g, Cholesterol 197.3 mg, Fat 56.8 g, Protein 54.1 g, SaturatedFat 17.9 g, Sodium 1217.3 mg, Sugar 8.1 g
CREAMY CHICKEN CRESCENTS
"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.
Nutrition Facts : Calories 328 calories, Fat 20g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 859mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.
CHICKEN CURRY CROISSANTS
This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan.
Provided by COOKINCOWGIRLS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, add the curry powder and stir a few seconds until it becomes fragrant. Stir in the oil. Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side, or until done.
- Spread chutney sauce on one side of each croissant, and the mayonnaise on the other side. Cut the cooked chicken to fit the croissants (I cut them into slices), and layer with lettuce, tomatoes, and red onion. Sprinkle with a little salt and pepper, and serve.
Nutrition Facts : Calories 529.2 calories, Carbohydrate 36.1 g, Cholesterol 111.9 mg, Fat 28 g, Fiber 2.7 g, Protein 32.8 g, SaturatedFat 9.3 g, Sodium 731.1 mg, Sugar 13.9 g
CHICKEN CROISSANT SANDWICHES
These sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings. -Cheryl Sigler, Louisville, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix mayonnaise, ginger, mustard and salt. Stir in chicken, apple, sunflower kernels and green onions. Gently fold in mandarin oranges. Serve on croissants with lettuce if desired.
Nutrition Facts : Calories 537 calories, Fat 35g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 527mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 3g fiber), Protein 23g protein.
KITTENCAL'S CHICKEN CRESCENT ROLL CASSEROLE
This will also work great with turkey; if you do not have chicken breasts, then use any leftover cooked chicken. If desired you can fill the crescents just with the filling mixture and omit the soup, just brush with butter before baking. They are wonderful just stuffed with the filling! A few members have experienced a soggy bottom, so you might want to consider just drizzling half (or even a little less) of the soup mixture on top and a little around the sides of the crescents, then save the rest of the soup mixture for another time (this will help prevent a soggy bottom). You may use the jumbo crescent rolls and stuff with more chicken mixture :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350°F.
- Butter a casserole dish (any size to hold crescent rolls).
- In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired).
- Heat just until the cheese melts (do not boil).
- For the filling --- (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using).
- Add in the chopped chicken, onion and cheddar cheese; mix well until combined.
- Add in 2 tablespoons whipping cream or mayonnaise; mix to combine (add in a little more if the mixture seems too dry).
- Season with seasoned salt or white and black pepper to taste.
- Unroll the crescent rolls.
- Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end.
- Drizzle a small amount of soup mixture on the bottom of the dish.
- Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole.
- Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desired.
- Bake for about 30 minutes.
Nutrition Facts : Calories 518.1, Fat 31.8, SaturatedFat 17, Cholesterol 126.4, Sodium 847.5, Carbohydrate 34.8, Fiber 2.3, Sugar 3.6, Protein 22.9
CHICKEN CRESCENT CASSEROLE
With a family of five, I've found that casseroles are a quick and filling meal. The crescent roll topping bakes up to a beautiful golden brown.-Laurie Bus, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute celery in 1 tablespoon butter until tender. Stir in the soup, mayonnaise, sour cream, onion, chicken, water chestnuts and mushrooms. Cook and stir over medium heat just until mixture begins to boil. Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with cheese. , Unroll crescent roll dough into a rectangle; seal seams and perforations. Place over cheese. Melt the remaining butter; toss with nuts and sprinkle over top. Bake, uncovered, at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 426 calories, Fat 31g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 627mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
CHERRY CHICKEN CROISSANTS
I had a similar chicken salad at a restaurant and created my own version. It may seem like an odd combination, but the ingredients work really well together. My children love it, and it only takes a few minutes to cut everything up-so easy!
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Serve on croissants.
Nutrition Facts : Calories 616 calories, Fat 39g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 613mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 3g fiber), Protein 24g protein.
UPSCALE CHICKEN DIVAN CRESCENT BAKE
This totally yummy casserole appeals to everyone. There are subtle underlying flavors from the dijon and sherry that make it a bit more special, and it serves beautifully. Once you've made this, you will probably think of many variations. For example, a great brunch option is to make it vegetarian style, using a spinach, mushroom and feta filling (and mushroom soup on top).
Provided by CookinDiva
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Spray 9x9 pan with non-stick spray (use a 9x13 pan for a double batch, as shown in the photo).
- Filling: combine chicken, broccoli, mayo and cheese lightly. Set aside.
- Sauce: combine all sauce ingredients. Place ONE CUP sauce in bottom of casserole dish and set remaining sauce aside.
- Assembly: Unwrap Crescent Rolls into 8 pieces. Place one-eighth of the filling onto the longer side of each triangle and roll up. Place rolls on top of 1 cup sauce in casserole dish, seam side down and allowing an inch between rolls so that the crescents will brown on 3 sides. ** Don't pour remaining sauce on top just yet.
- Bake rolls at 375 degrees for 20 minutes. The tops will be slightly brown - remove from oven and pour remaining sauce on top. Sprinkle remaining 1/2 cup cheese on top.
- Return to oven for 5 more minutes until cheese melts.
Nutrition Facts : Calories 287.5, Fat 14.5, SaturatedFat 5.6, Cholesterol 57.8, Sodium 674.3, Carbohydrate 22.3, Fiber 1.2, Sugar 2.2, Protein 15.2
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- Prepare the filling. In a large bowl combine the cream cheese, butter, garlic powder, and seasoned salt stirring until smooth. Add in the chicken and cheddar cheese, mixing until incorporated. Add in the heavy cream and stir until combined.
- Open the cans of crescent rolls. Place about 2 tablespoons of the filling onto the larger end of each crescent roll. Roll up and pinch the dough closed, sealing in the chicken mixture. Place seam side down in the prepared baking dish.
- To prepare the sauce combine the cream of chicken soup, cheddar cheese, heavy cream, and seasoned salt in a medium saucepan. Heat over medium heat, stirring frequently until warm and smooth. Pour the sauce evenly over the crescent rolls. Top with the remaining 1 cup grated cheese.
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