Chicken Etti Recipes

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CHICKENETTI

I've never made this, or had it for that matter. It sounds interesting to hubby and he's dying for me to make it so I thought I would share it with you.

Provided by Chads Cook

Categories     Chicken

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 10



Chickenetti image

Steps:

  • Put chicken broth into a very large crockpot. Add spaghetti and meat.
  • In large bowl, combine soup and water until smooth.
  • Stir in remaining ingredients, then pour into crockpot.
  • Cover. Cook on low, 2-3 hours.

Nutrition Facts : Calories 374, Fat 11.9, SaturatedFat 5.1, Cholesterol 56.5, Sodium 558.3, Carbohydrate 39.5, Fiber 1.8, Sugar 2.4, Protein 25.6

1 cup chicken broth
16 ounces spaghetti, cooked
4 -6 cups cooked chicken or 4 -6 cups cooked turkey, cubed
10 3/4 ounces cream of mushroom soup or 10 3/4 ounces cream of celery soup
1 cup water
1/4 cup green pepper, chopped
1/2 cup celery, diced
1/2 teaspoon pepper
1 medium onion, grated
1/2 lb American cheese, cubed

CHICKEN SPAGHETTI

Make and share this Chicken Spaghetti recipe from Food.com.

Provided by KelBel

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16



Chicken Spaghetti image

Steps:

  • Melt butter in a saucepan and add flour stirring constantly.
  • When mixture thickens, add chicken broth, half and half, sour cream, Parmesan cheese, wine, garlic, lemon juice, dry mustard and salt and pepper.
  • Stir over medium heat until mixture again starts to thicken.
  • Add chicken and spaghetti noodles and stir well.
  • Place in a baking dish and sprinkle with paprika and extra Parmesan cheese.
  • Bake for 30 minutes at 350°.
  • Sprinkle with parsley and serve.

Nutrition Facts : Calories 436.2, Fat 24.7, SaturatedFat 13.1, Cholesterol 111.2, Sodium 480.3, Carbohydrate 18.9, Fiber 1.1, Sugar 1.4, Protein 31.8

1/4 cup butter
1/4 cup flour
2/3 cup chicken broth
1/2 cup half-and-half or 1/2 cup light cream
1/2 cup sour cream
1 cup parmesan cheese, grated
1/4 cup dry white wine, apple juice or 1/4 cup white grape juice
1 -2 garlic clove, minced
1 teaspoon lemon juice
1/2 teaspoon dry mustard
salt and pepper, to taste
3 cups cooked chicken breasts, cubed
8 ounces cooked spaghetti
2 teaspoons paprika
extra parmesan cheese
chopped fresh parsley

SWEET AND SOUR SNAPPER

This is a recipe that I have been making for almost 30 years, and it is still a favorite! It is quick, easy and tasty, which is one of the reasons I've kept it around for so long!

Provided by JackieOhNo

Categories     Pineapple

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12



Sweet and Sour Snapper image

Steps:

  • Cut fish fillets into large chunks. Drain pineapple, reserving juice. Add water to juice to make 1-1/4 cups. Combine pineapple mixture, vinegar, brown sugar, cornstarch, soy sauce, salt, and garlic salt and blend well.
  • Saute fish in oil for 10 minutes or until fish is firm and white. Add liquid mixture and cook and stir 5 minutes or until sauce has thickened. Add water chestnuts, bell pepper, tomato and pineapple and cook until vegetables are heated through and fish flakes easily with fork.

Nutrition Facts : Calories 404.4, Fat 9.8, SaturatedFat 1.1, Cholesterol 71, Sodium 378.8, Carbohydrate 37.3, Fiber 2.4, Sugar 27.5, Protein 41

2 lbs red snapper fillets
1 (20 ounce) can pineapple chunks in juice
1/4 cup cider vinegar
1/3 cup light brown sugar, packed
3 tablespoons cornstarch
1 tablespoon low sodium soy sauce
1/2 teaspoon salt (to taste)
1/2 teaspoon garlic salt
3 tablespoons canola oil
1 (8 ounce) can sliced water chestnuts, drained
1 green bell peppers or 1 red bell pepper, cut into 1-inch squares
1 medium tomatoes, cut into thin wedges

ANNA DUGGAR'S CHICKEN ETTI RECIPE - (4/5)

Provided by á-25594

Number Of Ingredients 7



Anna Duggar's Chicken Etti Recipe - (4/5) image

Steps:

  • Boil spaghetti noodle, and put them in a large bowl. Add chicken, pepper, and chicken broth. In a smaller bowl, combine the cheese, diced tomatoes, and cream of chicken soup. Stir and melt the mixture in the microwave. Pour the cheese mixture into a large bowl and mix Pour the mixtures into a casserole dish 350 30 min

1 pkg spaghetti
3 c diced cooked chicken
1/4 c chopped green pepper
1 c chicken broth
1 lb velveeta cheese
1 c tomatoes
1 can cream of chicken soup

CHICKEN- ETTI

This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( recipe #285053)

Provided by Chef AngieW

Categories     One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 11



Chicken- Etti image

Steps:

  • Cook spaghetti with onion and green pepper until tender, about 12 minutes.
  • Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.

Nutrition Facts : Calories 293.8, Fat 9.3, SaturatedFat 2.5, Cholesterol 58.3, Sodium 850.5, Carbohydrate 27.8, Fiber 1.1, Sugar 1.6, Protein 23.2

4 ounces spaghetti
1/4 cup onion, chopped
2 tablespoons green peppers, chopped
1 chicken bouillon cube, dissolved in
1/2 cup water or 1/2 cup broth
1 (10 ounce) can cream of chicken soup
2 cups diced cooked chicken
1/4 teaspoon salt
1/8 teaspoon celery salt
1/8 teaspoon black pepper
1 cup American cheese, grated

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