Chicken Fajitas Like Mama Ninfas Recipes

Steps:

• Prepare the grill (indoor or out) or the broiler.
• Pound the chicken breasts to 3/4 inch thickness, and set aside.
• Heat a heavy skillet over high heat for 3- 4 minutes.
• Pour the wine into the skillet, and boil it for 1- 2 minutes to evaporate the alcohol.
• Reduce heat to medium.
• Stir in soy sauce, garlic, and pepper, and cook until they are just combined, about 1 minute.
• Add butter and stir until just melted.
• Remove skillet from heat.
• Dip the chicken breasts into the sauce, and turn them to coat thoroughly.
• Place breasts 3- 4" from heat source, or on in-door grill.
• Cook a few minutes until done to your taste.
• Remove from the heat and let it sit for about 5 minutes.
• Slice the breasts into slim finger length strips.
• To assemble the fajitas, pile a platter high with the chicken strips, and accompany the platter with tortillas, onion, pico de gallo, guacamole, tomatoes and bell pepper rings.
• Let everyone help themselves.
• For each serving, fill a tortilla with some of the chicken and portions of the garnishes.
• Marinated onions: Reduce the stock to 1 cup in a small sauce pan.
• Add soy sauce and chiles; stir.
• Place onions in a medium bowl and pour the marinade over them.
• Cover the bowl and refrigerate it for several hours or overnight.
• Present the onions cold as a garnish, or heat them in the top of a double boiler and serve warm.
• They'll keep at least 10 days.