Dutch Lettuce Recipes
DUTCH MESS (WILTED LETTUCE WITH MASHED POTATOES) RECIPE - (4/5)
Provided by mirandavoegeli
Number Of Ingredients 14
Steps:
- Make the Mashed Potatoes: Cook the potatoes until tender. While the potatoes are cooking, heat up the cream. Add the butter and stir until melted. Add the cream and butter to the hot potatoes and mash. Season to taste. Make the Dressing: Brown bacon in a frying pan. Remove bacon and pat dry. When cooled slightly, crumble the bacon into small pieces. Add vinegar, sugar, and water to the pan with the bacon fat. Stir to dissolve the sugar. Make the Salad: Combine the lettuce, bacon, hard-boiled eggs, and scallions. Top with the hot dressing and stir until the lettuce wilts. Serve immediately with the wilted lettuce over mashed potatoes.
DUTCH LETTUCE
Make and share this Dutch Lettuce recipe from Food.com.
Provided by grandma2969
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Have read chopped lettuce for 5-6 servings.and potatoes and eggs -- and chopped onions --
- Dice bacon and fry in skillet till brown -- add 3-4 tbls of sauce mixture, vinegar and water.
- Bring to a boil and keep hot.place a layer of hot potatoes, (mashed in bowl if you prefer) then a layer of lettuce, 2 sliced hard cooked eggs, and several tablespoons of hot bacon dressing --
- Add remainder of potatoes, lettuce and sliced eggs.
- Pour rest of dressing over this and serve immediately.
Nutrition Facts : Calories 345.3, Fat 16.9, SaturatedFat 6.2, Cholesterol 224.4, Sodium 268.4, Carbohydrate 37.2, Fiber 2.7, Sugar 18.2, Protein 10.2
DUTCH LETTUCE DRESSING
At our recent family reunion, my grandmother prepared a salad with this dressing. A Little tangy and quite addictive. The recipe came from a clipping in an Indianapolis newspaper. I halved the recipe for the salad I was making last night, but next time I will quarter it, a little goes a long way. Delicious none the less!
Provided by lisar
Categories Salad Dressings
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine salad dressing, mustard, sugar, salt, pepper and celery salt.
- Warm in microwave oven or in the top of a double boiler.
- Dressing may be refrigerated and reheated as needed.
- Mix desired amount with a tossed salad.
WILTED LETTUCE
"Here's an easy, old-fashioned salad that makes for a different-tasting side dish," writes Jennie Wilburn of Long Creek, Oregon. "You can use less bacon drippings to cut down on the fat."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.
Nutrition Facts :
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