Southern Buttermilk Salad Dressing Recipes
BASIC BUTTERMILK SALAD DRESSING
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 32 servings (1 qt.)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SOUTHERN BUTTERMILK SALAD DRESSING
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.
Provided by Mark Bittman And Sam Sifton
Categories easy, quick, salads and dressings
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 132 milligrams, Sugar 2 grams, TransFat 0 grams
BUTTERMILK SALAD DRESSING
This recipe will make a quart of creamy, delicious dressing for your favorite salads and vegetables. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Salad Dressings
Time 10m
Yield 4 cups, 16-20 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, whisk all ingredients until smooth.
- Cover and refrigerate until serving.
SUMMER LETTUCE SALAD WITH BUTTERMILK DRESSING
Steps:
- Divide the lettuce onto 4 chilled luncheon plates. Top each serving with peas. Drizzle dressing over salads.
- Stir together the mustard, vinegar, brown sugar, salt, paprika, and red pepper in a pint jar with a tight-fitting lid. Add the buttermilk; cover and shake until combined.
GREEN SALAD WITH BUTTERMILK DRESSING
Steps:
- Puree 2 scallions, 1/2 garlic clove, 1/4 cup each buttermilk and plain yogurt, 2 teaspoons rice vinegar and 1/4 teaspoon each sugar and salt in a blender. Toss 2 heads butter lettuce, 1/2 cup shredded carrots, some fresh cilantro and parsley, and the dressing in a large bowl; season with salt and pepper.
PARMESAN-BUTTERMILK DRESSING
This is my take on a sour cream house dressing from a restaurant I worked at in Arizona when I was younger. We would dip our onion rings and French fries in it, put it on our burgers, and of course, on our salad. I hope you enjoy.
Provided by OhioLadybug
Time 3h10m
Yield 50
Number Of Ingredients 8
Steps:
- Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
- Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 1 g, Cholesterol 6 mg, Fat 5.4 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 168.1 mg, Sugar 0.5 g
BUTTERMILK SALAD DRESSING MIX
Make and share this Buttermilk Salad Dressing Mix recipe from Food.com.
Provided by Tonkcats
Categories Salad Dressings
Yield 1 batch
Number Of Ingredients 7
Steps:
- For Salad Dressing: Mix with buttermilk and mayonnaise. For Dip: Combine the mix with sour cream and mayonnaise.
BUTTERMILK SALAD DRESSING
Provided by Marian Burros
Categories easy, salads and dressings
Time 5m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Mix or shake ingredients well to blend. Serve over greens.
Nutrition Facts : @context http, Calories 25, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 75 milligrams, Sugar 2 grams, TransFat 0 grams
CHOPPED SALAD WITH BUTTERMILK DRESSING
Creamy dressing and fresh garden veggies add up to more than the sum of their parts in this crunchy, craveable salad. This Allrecipes Magazine recipe is based on Whole Plant Chopped Salad. Cover dressing and refrigerate for up to 1 week.
Provided by Allrecipes Magazine
Categories Salad Vegetable Salad Recipes Cauliflower
Time 20m
Yield 6
Number Of Ingredients 21
Steps:
- Whisk buttermilk, sour cream, mayonnaise, lemon juice, celery, parsley, dill, Dijon mustard, onion powder, salt, and pepper together in a small bowl until well blended.
- Toss romaine, cucumber, bell pepper, cauliflower, carrot, celery, green onions, sunflower seeds, and parsley together in a large bowl. Serve with dressing. Season with additional salt and pepper.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 11.5 g, Cholesterol 4.1 mg, Fat 8.3 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 231.2 mg, Sugar 4.9 g
BUTTERMILK DRESSING
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the olive oil and lemon juice. Whisk in the buttermilk and parsley. The dressing will keep, covered, in the refrigerator for 3 days.
TANGY BUTTERMILK SALAD DRESSING
Buttermilk gives a tangy twist to this mild and creamy salad dressing from our home economists. You'll love drizzling it on your fresh greens and vegetables.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the mayonnaise, buttermilk, onion salt, paprika and pepper. Serve with salad greens. Refrigerate leftovers.
Nutrition Facts : Calories 106 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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SOUTHERN BUTTERMILK DRESSING - DON'T SWEAT THE RECIPE
Instructions. Whisk together all ingredients in a medium bowl or jar. Cover and chill for at least 1 hour (overnight for best results). If a thinner …
From dontsweattherecipe.com
Cuisine AmericanCategory Appetizer, Dressing / DipServings 6Calories 141 per serving
From dontsweattherecipe.com
Cuisine AmericanCategory Appetizer, Dressing / DipServings 6Calories 141 per serving
- Whisk together all ingredients in a medium bowl or jar. Cover and chill for at least 1 hour (overnight for best results).
- If a thinner dressing is preferred, stir in additional buttermilk 1 teaspoon at a time until desired consistency is reached. For thicker add additional mayonnaise.
SOUTHERN BUTTERMILK SALAD DRESSING | MCCALLUM'S …
Combine all the listed ingredients and the seasoning in a glass bowl and mix well. Whisk in the cold buttermilk until the dressing is smooth and …
From themccallumsshamrockpatch.com
4.8/5 (24)Total Time 1 hr 15 minsCategory Condiment, Salad DressingCalories 66 per serving
From themccallumsshamrockpatch.com
4.8/5 (24)Total Time 1 hr 15 minsCategory Condiment, Salad DressingCalories 66 per serving
- Combine all the listed ingredients and the seasoning in a glass bowl and mix well. Whisk in the cold buttermilk until the dressing is smooth and creamy. Adjust seasonings as needed.
- Refrigerate remaining dressing in a container that has been tightly covered for up to 4-5 days safely. After 5 days discard any remaining salad dressing.
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BUTTERMILK SALAD DRESSING RECIPE RECIPES ALL YOU NEED IS …
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GARLIC AND HERB BUTTERMILK DRESSING
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Mar 13, 2016 - This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.
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BUTTERMILK SALAD DRESSING RECIPE - THE HUNGRY HUTCH
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From thehungryhutch.com
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BASIL BUTTERMILK DRESSING - SOUTHERN KITCHEN
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