HOMEMADE CHICKEN FETTUCCINE
This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!
Provided by Torrerizor
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.
Nutrition Facts : Calories 790.7 calories, Carbohydrate 46.3 g, Cholesterol 244.6 mg, Fat 43.9 g, Fiber 3 g, Protein 53.3 g, SaturatedFat 25.9 g, Sodium 723.3 mg, Sugar 3 g
CHICKEN FETTUCCINE IN BOURBON SAUCE
A good quality bourbon is needed to insure that an otherwise interesting way to use leftover chicken can become an impressive meal for two. Serve with a green vegetable or a salad
Provided by Bill Hilbrich
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook the fettuccine according to package instructions, but do not drain until just before serving.
- Melt the butter in a frying pan and saute the onions until transparent, then add the garlic.
- Add the flour and ground red pepper, stir and then add the half and half, followed by the chicken stock.
- Take the pan off the cook top briefly while adding the bourbon.
- Return the pan to the cooktop and add the chicken. Stir until the sauce has thicken and the chicken is hot.
- Place the cooked and drained fettuccine into a serving bowl, and pour the chicken and sauce over the top.
Nutrition Facts : Calories 439.9, Fat 18.6, SaturatedFat 9.6, Cholesterol 106.1, Sodium 314.8, Carbohydrate 23, Fiber 1.3, Sugar 2.4, Protein 24
CHICKEN BROCCOLI FETTUCCINE
"My family loves pasta, but often the sauces are loaded with calories, so I came up with this. The soup, milk and cheese are much lighter, yet taste just as rich. I make it often on busy days and it's always a hit." Debbie Maier - Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook fettuccine according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, saute the chicken, onion and mushrooms in oil until chicken is no longer pink. Remove from the heat; set aside., Drain fettuccine; stir in the soup, milk and reserved chicken mixture. Cook and stir over low heat until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 398 calories, Fat 9g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 637mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges
BEST BOURBON CHICKEN
Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this. I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Serve over rice.
Provided by Rikster67
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat the oil in a large heavy pan or Dutch oven, and brown the chicken pieces until lightly golden on all sides, about 10 minutes. Transfer the chicken to a bowl.
- In the same dutch oven, whisk the water, brown sugar, 3/4 cup of fruit juice cocktail, soy sauce, ketchup, bourbon liqueur, apple cider vinegar, garlic, dried onion, red pepper flakes, and ground ginger into the Dutch oven. Bring the sauce to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir the chicken back into the sauce, and bring to a full boil over medium-high heat. Reduce the heat to medium-low, and simmer until the sauce is reduced and thickened and the chicken pieces are no longer pink in the middle, about 20 minutes.
- Remove the chicken pieces to a bowl with a slotted spoon. Stir together 1/4 cup of fruit juice cocktail with the cornstarch until smooth, and whisk the cornstarch mixture into the sauce, stirring constantly to avoid lumps. Bring the sauce back to a simmer, let thicken for about 1 minute, and return the chicken pieces to the sauce. Stir to combine, and serve.
Nutrition Facts : Calories 417.4 calories, Carbohydrate 36.7 g, Cholesterol 97 mg, Fat 10.9 g, Fiber 0.4 g, Protein 37.1 g, SaturatedFat 2.1 g, Sodium 1382.2 mg, Sugar 32.2 g
More about "chicken fettuccine in bourbon sauce recipes"
EASY BOURBON CHICKEN (30 MINUTE RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
5/5 (15)Total Time 30 minsCategory Main CourseCalories 484 per serving
- To a large skillet, add 1 1/2 Tbsp vegetable oil and heat over MED HIGH heat. Once hot, add half the chicken and cook for 2-3 minutes, without stirring.
BOURBON CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
4.8/5 (23)Total Time 25 minsCategory ChickenCalories 245 per serving
- Start by marinating the chicken. Mix 3 tablespoons water and 1 teaspoon soy sauce with the chicken chunks, working it with your hands until the chicken has absorbed all of the liquid. Adding water and soy sauce to the chicken (especially true if using chicken breast) results in a moist and tender chicken experience!
- Once the chicken has absorbed the liquid, mix 2 teaspoons of cornstarch into the chicken until well combined and set aside.
- Mix the sauce ingredients by combining the soy sauce, dark soy sauce, rice vinegar, dark brown sugar, chicken stock or water, sesame oil and white pepper and set aside.
- Heat 3 tablespoons of vegetable oil in a wok or large frying pan on high heat until just smoking, and spread the chicken evenly. Let the chicken sear on one side for 1 minute. Use a metal wok spatula (you can also use a rubber spatula if you can’t use metal utensils on your pan) to turn the chicken and sear another minute. Turn off the heat and move the seared chicken to a plate. Set aside.
CREAMY BOURBON CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
BOURBON STREET CHICKEN RECIPE WITHOUT ALCOHOL
From kitchendivas.com
CAJUN CHICKEN PASTA WITH BOURBON CREAM SAUCE
From cookswellwithothers.com
THE ULTIMATE BOURBON CHICKEN RECIPE READY IN 30 …
From scrambledchefs.com
BOURBON CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4/5 (1)Total Time 30 minsCategory Dinner, EntreeCalories 563 per serving
23 EASY PASTA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
EASY BOURBON CHICKEN (20 MINUTES!) - CHEF SAVVY
From chefsavvy.com
5/5 (13)Uploaded Mar 2, 2022Category Main CoursePublished Mar 16, 2023
CHEF'S SWEET & SPICY MAPLE BOURBON BARBECUE SAUCE RECIPE
From flipboard.com
BAKED CAESAR CHICKEN RECIPE
From allrecipes.com
CHICKEN FETTUCCINE | COOKTORIA
From cooktoria.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BOURBON CHICKEN RECIPE - THE RECIPE CRITIC | KITCHN
From thekitchn.com
BOURBON CHICKEN RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
EASY CHICKEN PAPRIKASH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EXTRA CRISPY BOURBON FRIED CHICKEN - EATS BY THE BEACH
From eatsbythebeach.com
BEST BOURBON CHICKEN RECIPE - HOW TO MAKE BOURBON …
From thepioneerwoman.com
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA
From thepioneerwoman.com
THE ULTIMATE BOURBON CHICKEN RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
EASY BOURBON CHICKEN | DIETHOOD
From diethood.com
EASY BOURBON CHICKEN - INSANELY GOOD
From insanelygoodrecipes.com
BOURBON CHICKEN - THE BEST BLOG RECIPES
From thebestblogrecipes.com
BLACK PEPPER CHICKEN STIR FRY | THE RECIPE CRITIC
From therecipecritic.com
EASY BOURBON BBQ SAUCE - BELLY FULL
From bellyfull.net
BOURBON CHICKEN RECIPE - RACHEL COOKS®
From rachelcooks.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #pasta #poultry #chicken #stove-top #dietary #low-sodium #low-carb #low-in-something #meat #pasta-rice-and-grains #equipment #number-of-servings
You'll also love