Chicken Garden Pasta Salad Recipes

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QUICK AND EASY GARDEN CHICKEN PASTA SALAD

An extremely easy pasta salad from Kraft Foods. You can substitute or add any other ingredients you like. I sometimes add cubed mozzarella, Parmesan and fresh chicken. I'm making it today with cheese tortellini. This is my potluck "staple" in the summertime. Time does not include chill time.

Provided by HEP MEP

Categories     Chicken Breast

Time 20m

Yield 10 cups

Number Of Ingredients 6



Quick and Easy Garden Chicken Pasta Salad image

Steps:

  • Toss all ingredients and refrigerate.
  • Can be made up to 2 days ahead.
  • Serve chilled or at room temperature.
  • Can be easily doubled.

Nutrition Facts : Calories 336.7, Fat 20.6, SaturatedFat 3.3, Cholesterol 24, Sodium 362.5, Carbohydrate 27, Fiber 1.4, Sugar 2.5, Protein 10.2

3 cups rotini pasta (8 oz.) or 3 cups pasta, of your choice cooked and drained (8 oz.)
2 cups broccoli florets, lightly blanched
1 1/2 cups three cheese ranch dressing or 1 1/2 cups regular ranch dressing
1 (6 ounce) package cooked chicken breasts, cuts or chopped red pepper
1/2 cup chopped green pepper
1/2 cup slivered onion

GARDEN PASTA SALAD

Provided by Food Network

Categories     side-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 10



Garden Pasta Salad image

Steps:

  • Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
  • Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl. Add the cooled pasta and mix together. Pour the dressing over mixture, add the Parmesan and mix well.
  • Chill before serving.

1 (16 ounce) package uncooked tri-color spiral pasta
1/2 cup thinly sliced carrots
2 stalks celery, chopped
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1 pint grape tomatoes, halved
1/2 cup chopped green onion
1 (16-ounce) bottle Italian-style salad dressing
1/2 cup grated Parmesan

SUMMER GARDEN PASTA WITH CHICKEN SAUSAGE

For a backyard bash, I do the busy work before the guests arrive so all I have to do is pour beverages, cook pasta and grill up the sausages. -Karie Houghton, Lynnwood, WA

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10



Summer Garden Pasta with Chicken Sausage image

Steps:

  • Cook pasta according to package directions. Meanwhile, grill sausages, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 7-9 minutes, turning occasionally. Remove sausages from grill; cut into slices., Drain pasta; transfer to a large bowl. Stir in sausage, tomatoes, cheeses, basil, garlic, salt and pepper. Drizzle with oil; toss to coat.

Nutrition Facts : Calories 445 calories, Fat 22g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 739mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.

3-1/4 cups uncooked mini penne pasta
1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice
4 medium tomatoes, chopped (about 3 cups)
1 round (8 ounces) Brie cheese, cubed
1 cup shredded Parmesan cheese
1 cup loosely packed basil leaves, thinly sliced
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil

GARDEN CHICKEN SALAD

Leftover chicken finds a delicious place in this refreshing salad. The first time I served this to my in-laws, my father-in-law teased me about becoming a gourmet cook. -Polly Thayer, Sunbury, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 12



Garden Chicken Salad image

Steps:

  • In a large salad bowl, combine the spinach, chicken, broccoli, tomatoes, cucumber, snow peas and onion. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.

Nutrition Facts : Calories 130 calories, Fat 4g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 235mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

1 package (10 ounces) fresh baby spinach
2-1/2 cups cubed cooked chicken
2 cups fresh broccoli florets
2 medium tomatoes, cut into thin wedges
1 cup chopped seeded peeled cucumber
1 cup fresh snow peas
1/3 cup chopped red onion
DRESSING:
1/3 cup mayonnaise
1/4 cup plain yogurt
2 teaspoons dill weed
1/4 teaspoon salt

GARDEN PASTA SALAD

A zesty pasta recipe, with lots of crunchy vegetables.

Provided by L. Gale

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h30m

Yield 10

Number Of Ingredients 9



Garden Pasta Salad image

Steps:

  • Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
  • Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
  • Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
  • Chill for one hour before serving.

Nutrition Facts : Calories 449.5 calories, Carbohydrate 45.1 g, Cholesterol 3.5 mg, Fat 27.4 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 1539.7 mg, Sugar 10.6 g

1 (16 ounce) package uncooked tri-color spiral pasta
½ cup thinly sliced carrots
2 stalks celery, chopped
½ cup chopped green bell pepper
½ cup cucumber, peeled and thinly sliced
2 large tomatoes, diced
¼ cup chopped onion
2 (16 ounce) bottles Italian-style salad dressing
½ cup grated Parmesan cheese

CHICKEN CLUB PASTA SALAD

Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.

Provided by Lane J

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 10



Chicken Club Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
  • Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g

8 ounces corkscrew-shaped pasta
¾ cup Italian-style salad dressing
¼ cup mayonnaise
2 cups chopped, cooked rotisserie chicken
12 slices crispy cooked bacon, crumbled
1 cup cubed Muenster cheese
1 cup chopped celery
1 cup chopped green bell pepper
8 ounces cherry tomatoes, halved
1 avocado - peeled, pitted, and chopped

GARDEN PASTA SALAD WITH CHICKEN

I use a rotisserie chicken from the store to speed things up. It will take an hour off your cooking time if you do this. Source: Family Fun

Provided by Charlotte J

Categories     Chicken Breast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12



Garden Pasta Salad With Chicken image

Steps:

  • Heat oven to 350 degrees.
  • In a lined baking pan (for easy clean-up) place chicken and season with salt and pepper.
  • Drizzle on the lemon juice and oil, then bake the chicken until done.
  • About 1 hour or until juices run clear when pierced.
  • Transfer the meat to a plate, to cool, reserving the cooking juices.
  • Cook the rotini as directed on the package, adding the broccoli to the pot for the last two minutes.
  • Drain, reserving 1/4 cup of water, plus 2 tablespoons if you are using a rotisserie chicken.
  • Transfer the rotini and broccoli to a large bowl.
  • Add the reserved cooking juices and pasta water and toss to coat the ingredients.
  • When the chicken has cooled, remove the skin.
  • Pull the meat from the bone, cutting into bite size pieces, and add it to the pasta.
  • In a small bowl, stir together the mayonnaise and mustard until well blended.
  • Add the mixture, along with the remaining ingredients, to the bowl and toss well.
  • Adjust salt and pepper and serve.

Nutrition Facts : Calories 499.9, Fat 19.6, SaturatedFat 4.1, Cholesterol 75, Sodium 171.7, Carbohydrate 47.9, Fiber 6.5, Sugar 1.2, Protein 36.6

32 ounces bone-in chicken breast halves, with skin
coarse salt
pepper
1/2 lemon, juice of
2 tablespoons canola oil
4 cups whole wheat rotini
2 cups broccoli florets
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 cup frozen edamame, thawed
1 cup matchstick carrot
1 cup Baby Spinach, chopped

COLD CHICKEN PASTA SALAD

Try preparing our Cold Chicken Pasta Salad for your next picnic or potluck. The cheesy ranch dressing in our Cold Chicken Pasta Salad is always a hit.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 3h15m

Yield 8 servings

Number Of Ingredients 6



Cold Chicken Pasta Salad image

Steps:

  • Combine pasta, vegetables and chicken in large bowl.
  • Add dressing; mix lightly.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 4 g, Protein 11 g

3 cups rotini pasta, cooked, rinsed
2 cups broccoli florets
1/2 cup each chopped green and red peppers
1/2 cup slivered onions
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup KRAFT Three Cheese Ranch Dressing

GARDEN PASTA SALAD

Make and share this Garden Pasta Salad recipe from Food.com.

Provided by Cookie in Ontario

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8



Garden Pasta Salad image

Steps:

  • Cook pasta, adding carrots & asparagus during the last 3 or 4 min of cooking.
  • Drain & rinse with cold water.
  • Combine mayonaise, milk, parsley & garlic. Pour over pasta mixture.
  • Add onions & toss.
  • Cover & chill for up to 2 hours.

Nutrition Facts : Calories 123.9, Fat 10.2, SaturatedFat 1.6, Cholesterol 11.2, Sodium 262.9, Carbohydrate 7.3, Fiber 1.2, Sugar 3.2, Protein 1.4

4 cups fusilli or 4 cups rotelle pasta, uncooked
1 cup baby carrots, coarsely chopped
1 cup asparagus, coarsely chopped
3/4 cup light mayonnaise
2 tablespoons milk
parsley, dried
1 garlic clove, minced
1/2 cup red onion, thinly sliced

GARDEN CHICKEN PASTA

This is from www.delmonte.com Hope you enjoy it! I picked it right off the Orlando Sentinel newspaper last Sunday.

Provided by Charishma_Ramchanda

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Garden Chicken Pasta image

Steps:

  • Cook pasta according to package directions.
  • Cook chicken, pepper and onion in oil over medium-high flame for 5 minutes or until the chicken is no longer pink.
  • Add undrained tomatoes and tomato sauce.
  • Simmer for 5 minutes, uncovered, on low flame.
  • Add hot pasta to the skillet.
  • Toss well.
  • Sprinkle with cheese and heat until melted.
  • Serve rightaway!
  • Enjoy!

Nutrition Facts : Calories 465, Fat 15.3, SaturatedFat 6.5, Cholesterol 99, Sodium 639.4, Carbohydrate 42.1, Fiber 6.4, Sugar 4.3, Protein 39.9

6 ounces penne pasta
1 lb boneless skinless chicken breast, cut in strips
1 cup sliced green sweet pepper
1/2 medium onion, thinly sliced
1 tablespoon oil
1 (14 1/2 ounce) can diced tomatoes with mushroom and garlic
1 (8 ounce) can tomato sauce
1 1/2 cups shredded mozzarella cheese

GARDEN PASTA AND PESTO CHICKEN SALAD

Mix veggies, pasta, prepared pesto & chicken strips for a quick Garden Pasta and Pesto Chicken Salad. Pesto chicken salad is a tasty summertime dish.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 4 servings

Number Of Ingredients 5



Garden Pasta and Pesto Chicken Salad image

Steps:

  • Cook pasta as directed on package; drain. Rinse with cold water. Place in large bowl.
  • Add all remaining ingredients except tomatoes; mix lightly. Sprinkle with the tomatoes; cover.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g

1 pkg. (9 oz.) refrigerated cheese tortellini
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Lemon Pepper Chicken Breast Strips
1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread
2 cup chopped mixed vegetableses (red peppers, zucchini and carrots)
1/2 cup chopped tomatoes

GARDEN CHICKEN SALAD

Make and share this Garden Chicken Salad recipe from Food.com.

Provided by katii

Categories     Chicken Breast

Time 20m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 5



Garden Chicken Salad image

Steps:

  • Slice the chicken breast to desired thickness.
  • Combine chicken, grapes, and celery in a large bowl; toss well.
  • Drizzle orange juice over salad and season with garlic salt.
  • Enjoy!

Nutrition Facts : Calories 184.5, Fat 1.7, SaturatedFat 0.5, Cholesterol 68.4, Sodium 141.9, Carbohydrate 13.6, Fiber 1.8, Sugar 11, Protein 28.3

1 boneless skinless chicken breast, grilled
1/3 cup green grape, halved
2 -3 stalks celery, diced
1 tablespoon orange juice
garlic salt (to taste)

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