SKILLET CHICKEN WITH MUSHROOM SAUCE
"This is a fast but special treatment for chicken," shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chicken over medium heat in oil. Cover and cook for about 20 minutes or until a thermometer reads 170°. Remove chicken; keep warm. In the same skillet, saute mushrooms and onions until tender. Stir in the wine, butter, salt and pepper., In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet; heat through.
Nutrition Facts : Calories 272 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 272mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
CHICKEN TENDERS IN LEMON-MUSHROOM CREAM SAUCE
An easy weeknight dinner for the family, but one that also will leave a remarkable impression on dinner guests. A creamy dill sauce accented by the bright flavor of lemon is the perfect topper for tender, pan-seared chicken.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Mix together garlic powder, onion powder, paprika, salt, and pepper in a bowl. Sprinkle on both sides of chicken tenders.
- Heat olive oil in a large skillet over medium heat. Add chicken tenders and sear until browned, about 3 minutes per side. Remove to a plate and loosely tent with foil.
- Reduce heat to medium and melt butter in the skillet. Add mushrooms and onion and cook until mushrooms start to brown, about 4 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
- Whisk together half-and-half, chicken broth, lemon juice, 2 tablespoons dill, and cornstarch in a medium bowl; add to the skillet. Stir until sauce is slightly thickened, about 3 minutes, and season with salt and pepper.
- Reduce heat to low, add chicken and any accumulated juices to the pan. Simmer until chicken is no longer pink in the center and the juices run clear, 4 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle the remaining 1 tablespoon dill on top of the chicken, and serve with lemon wedges.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 9.3 g, Cholesterol 74.8 mg, Fat 13.1 g, Fiber 0.8 g, Protein 26.1 g, SaturatedFat 3.9 g, Sodium 231.2 mg, Sugar 3.3 g
CHICKEN WITH MUSHROOM CREAM SAUCE
ABSOLUTELY DELICIOUS! Tender and moist pieces of chicken in a savory mushroom cream sauce. A specialty dinner to impress your family. Easy and quick preparation! (I have used chicken tenders with success.)
Provided by Seasoned Cook
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Pound chicken breasts with a meat mallet to flaten.
- Sprinkle chicken breasts with salt, basil and thyme. Using a large saucepan over low heat, saute chicken breasts in olive oil until juices run clear -- approximately 10-15 minutes. Turn heat off, cover with lid and allow chicken to remain in pan for 10 minutes.
- In a small saucepan saute mushrooms in olive oil. Add minced garlic and wine.
- Remove chicken from large saucepan to a plate.
- Place mushroom mixture in large saucepan and stir to loosen brown bits from bottom of pan. Allow mushrooms to simmer approximately 2 minutes.
- Add heavy cream. In a small cup, dissolve cornstarch with cold water and add to cream. Heat and stir until sauce thickens.
- Place chicken breasts back in pan and spoon sauce over chicken. Allow chicken to reheat. Sprinkle parmesan cheese on top. Serve with pasta of choice.
- Enjoy!
Nutrition Facts : Calories 753.8, Fat 59.7, SaturatedFat 22.6, Cholesterol 185.3, Sodium 1479.6, Carbohydrate 10.8, Fiber 1.5, Sugar 2.6, Protein 39.7
CONTEST-WINNING CHICKEN WITH MUSHROOM SAUCE
It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. -Jennifer Pemberton, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix cornstarch and milk until smooth. Pound chicken with a meat mallet to 1/4-in. thickness., In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan., In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in sherry, salt and pepper; bring to a boil. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir until thickened, 1-2 minutes. Return chicken to pan; heat through.
Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 541mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
CHICKEN IN A BLANKET
Make and share this Chicken in a Blanket recipe from Food.com.
Provided by Millereg
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the chicken stock in a casserole dish large enough to hold the chicken, together with the herbs, sliced carrot, onion, salt and cayenne pepper.
- Bring to the boil and lower the chicken into the stock.
- Allow to poach at a gentle simmer for 20 minutes.
- Put in the lemon rind (thinly pared) and the juice of the lemon and simmer for a further 20-25 minutes.
- Lift out the chicken, tipping it to drain off the liquid inside, and keep it hot.
- Strain the broth into a measuring jug.
- In a smaller pan, melt 1½ oz.
- of the butter and stir in the flour.
- Stir over a gentle heat until it sizzles.
- Add 20 oz. of the chicken broth, a little at a time, stirring between each addition.
- Simmer the resulting sauce for 15 minutes, stirring occasionally, taste for seasoning and add the mushrooms, sliced and sautéed gently in the remaining butter for a few minutes until they are just tender.
- Lastly, stir in the cream and pour the sauce over the chicken.
SUPER EASY CHICKEN IN A BLANKET
Although I've never met her, Cynthia in Atlanta sent this to me via an e-mail recipe exchange - something like a chain letter where you're forced to reveal one of your all-time favorite recipes or some horrible evil thing will happen to you. She said: "I make this on nights when I'm working and tired but want something a little more sophisticated than hot dogs." It was really good! My boyfriend had no idea it was just cream cheese inside. He thought I had spent lots of time making a special filling. Next time I may try one of the cream cheeses they sell with flavoring already in it, like herb or sun dried tomato.
Provided by FLKeysJen
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Cut chicken breasts in half. Spread a layer of cream cheese on the chicken breast, then sprinkle the seasoning on top. Cover with mushrooms.
- Leave croissants in a rectangle (2 croissants) and press together so it won't separate. Roll it over the top of the chicken and wrap under as far as possible.
- Bake on a cookie sheet until golden brown and chicken is done through.
CHICKEN IN BLANKET WITH MUSHROOM SAUCE
From one of my favourite chefs James Reeson and his show Alive and Cooking. He presented this at the request of watcher, looks good. Times are estimated.
Provided by ImPat
Categories Chicken Breast
Time 45m
Yield 4 Chicken in Blanket, 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the chicken breast in half lenghtwise.
- Heat tablespoon of oil in frypan and seal chicken on both sides and remove and allow to cool.
- In the same pan melt the butter then fry the mushrooms till well cooked and then sir in the flour and cook for 2 minutes.
- Slowly pour in the chicken stock and milk while stirring constantly until all combined, approximately 5 minutes.
- Cut the pastry in half diagonally (forming a triangle) and place 1 slice of ham and then the a chicken breast on top and then a 1/2 tablespoon cottage cheese and fold over the pastry, brush with egg wash and then place of a baking sheet, complete other 3.
- Bake at 230C for 15 minutes.
- Serve with the mushroom sauce and steamed vegetables.
Nutrition Facts : Calories 1020.2, Fat 67, SaturatedFat 22.1, Cholesterol 130.8, Sodium 626.4, Carbohydrate 71.1, Fiber 2.4, Sugar 1.8, Protein 33
CHICKEN IN MUSHROOM SAUCE
"My father thinks a restaurant could make a fortune with this flavorful chicken," writes Kathy Gallagher from La Crosse, Wisconsin. Bacon and sour cream add richness to a simple sauce that really dresses up everyday chicken.
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place chicken in a 3-qt. slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon.
Nutrition Facts : Calories 340 calories, Fat 19g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 720mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
BAKED CHICKEN WITH MUSHROOM SAUCE
This is a very nice meal. Serve with mashed potatoes and a favorite vegetable. You can use any chicken parts you prefer, we like dark meat so I use legs and thighs. You may also add other seasonings.
Provided by KGCOOK
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix soup, onion, mushrooms with juice, and garlic in a bowl.
- Spray skillet with non stick cooking spray.
- Dip chicken in flour to coat.
- Add 1/2 cup water to skillet and heat till hot.
- Add coated chicken and brown.
- Add more water if necessary but.
- Add NO MORE than 1/2 cup of water at a time each time water disappears.
- Put chicken in a prepared 9 x 9 baking dish.
- (Different chicken pieces may use different size dish).
- Spread soup mixture over the top of chicken.
- Cover dish with foil.
- Bake in a 325 degree oven for 30 minutes or till chicken juices run clear and chicken is tender at the bone.
- DO NOT ADD WATER TO SOUP.
- You can use fresh mushrooms if you like.
- Consistency of gravy will change.
Nutrition Facts :
More about "chicken in blanket with mushroom sauce recipes"
CHICKEN WITH GARLIC MUSHROOM CREAM SAUCE - FEAST …
From feastandfarm.com
SKILLET CHICKEN RECIPE IN MUSHROOM SAUCE - EASY PEASY …
From theseamanmom.com
BAKED CHICKEN AND MUSHROOM SKILLET - DAMN DELICIOUS
From damndelicious.net
SKILLET CHICKEN THIGHS IN CREAMY MUSHROOM PAN SAUCE
From whatsinthepan.com
EASY CREAMY MUSHROOM CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY GARLIC MUSHROOM CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
CHICKEN IN MUSHROOM SAUCE RECIPE - EATINGWELL
From eatingwell.com
BAKED CHICKEN WITH CREAMY MUSHROOM SAUCE RECIPE
From foodal.com
CHICKEN WITH MUSHROOM GRAVY - RECIPETIN EATS
From recipetineats.com
EASY CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE
From juliasalbum.com
CHICKEN IN MUSHROOM SAUCE - MY FOOD STORY
From myfoodstory.com
CHICKEN WITH CREAMY MUSHROOM SAUCE - DAMN DELICIOUS
From damndelicious.net
CHICKEN IN BLANKET WITH MUSHROOM SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 1270 per servingServings 4
CHICKEN IN A BLANKET RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY CHICKEN WITH MUSHROOM SAUCE (20 MINS) - VEENA AZMANOV
From veenaazmanov.com
CHICKEN IN BLANKET WITH MUSHROOM SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
BLACKENED CHICKEN WITH CREAMY MUSHROOM SAUCE
From chickenfriedkitchen.com
CHICKEN WITH MUSHROOM SAUCE | THE COZY APRON
From thecozyapron.com
CHICKEN IN BLANKET WITH MUSHROOM SAUCE RECIPE - RECIPEZAZZ.COM
CHICKEN IN A CREAMY MUSHROOM SAUCE - EASY PEASY FOODIE
From easypeasyfoodie.com
WHAT IS CORONATION CHICKEN? | ALLRECIPES
From allrecipes.com
CREAMY CHICKEN AND MUSHROOMS - BOWL OF DELICIOUS
From bowlofdelicious.com
SHEET PAN CHICKEN WITH MUSHROOM SAUCE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
CREAMY TUSCAN CHICKEN RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKEN WITH MUSHROOM SAUCE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN WITH MUSHROOM SAUCE RECIPE | COOKING LIGHT
From cookinglight.com
CHICKEN IN BLANKET WITH MUSHROOM SAUCE RECIPE - RECIPEZAZZ.COM
CHICKEN WITH MUSHROOM SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN RAVIOLIS WITH MUSHROOM ALFREDO SAUCE | AMAZING FOOD, …
From pinterest.ca
DISCOVER CHICKEN MUSHROOM SAUCE RECIPES 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
CHICKEN BREAST IN CREAMY MUSHROOM SAUCE - RECIPETIN EATS
From recipetineats.com
CHICKEN WITH GARLIC MUSHROOM SAUCE (VIDEO) - VIKALINKA
From vikalinka.com
CREAMY MUSHROOM CHICKEN - SALT & LAVENDER
From saltandlavender.com
CHICKEN IN BLANKET WITH MUSHROOM SAUCE RECIPE - RECIPEZAZZ.COM
CHICKEN IN BLANKET WITH MUSHROOM SAUCE - LUNCH RECIPES
From fooddiez.com
CHICKEN AND ROTINI WITH MUSHROOM SAUCE - CAMPBELLS FOOD …
From campbellsfoodservice.ca
MUSHROOM-STUFFED CHICKEN BREAST - RECIPETIN EATS
From recipetineats.com
CHICKEN WITH CREAM OF MUSHROOM SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #oven #dinner-party #chicken #meat #chicken-breasts #equipment
You'll also love