PEANUT CHICKEN CURRY
"To make this flavor-packed chicken entree even quicker, use canned diced tomatoes and bottled minced garlic," suggests Eilley Brandlin of Arcadia, California. "I serve it with jasmine rice."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute carrots and onion in oil until tender. Add garlic; saute 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Stir in the chicken, coconut milk, peanut butter and curry powder; heat through. Serve with rice.
Nutrition Facts :
CHEF JOHN'S PEANUT CURRY CHICKEN
I decided to not follow any specific recipe from any particular country or culture, but instead I made a simple composite of every peanut curry I've ever come across. I didn't use coconut milk, as I feel that's a little too sweet and rich for the peanut butter. I loved how this came out, and I can't imagine it being any richer.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h15m
Yield 4
Number Of Ingredients 22
Steps:
- Mix salt, coriander, cumin, turmeric, paprika, and cayenne pepper together in a small bowl.
- Place chicken pieces in a separate bowl and add 1/2 of the spice blend. Mix together thoroughly to coat each surface with spice blend.
- Heat oil over high heat in a heavy pot. Brown half of the chicken pieces on all sides. Transfer to a bowl. Repeat with the rest of the chicken.
- Reduce heat to medium and add onion to pot. Saute until onions start to turn translucent and golden, 1 or 2 minutes. Add garlic and ginger; cook about 1 minute. Stir in remaining spice blend; cook and stir one minute. Pour in chicken broth. Add browned chicken along with accumulated juices. Stir in peanut butter and ketchup; add brown sugar. Bring to a simmer and reduce heat to maintain a gentle, steady simmer. Simmer, stirring occasionally, about 30 minutes.
- Transfer zucchini, red bell pepper, poblano pepper, and peanuts to the pot. Stir to mix. Continue simmering until chicken and vegetables are fork tender, 30 to 40 minutes. Remove from heat.
- Serve over rice with a squeeze of lime and a sprinkle of peanuts and chopped cilantro.
Nutrition Facts : Calories 1137.6 calories, Carbohydrate 64.5 g, Cholesterol 164 mg, Fat 71.1 g, Fiber 10.1 g, Protein 67.7 g, SaturatedFat 13.9 g, Sodium 3048.3 mg, Sugar 21.3 g
CHICKEN WITH PEANUT CURRY SAUCE
Steps:
- Heat oil in a large frying pan over medium-high heat. Add cut up chicken, season and saute until cooked through stirring occasionally, about 5 minutes. Add green beans and pepper strips and continue cooking for 3 minutes.
- While chicken cooks, start the peanut curry sauce. In a medium mixing bowl, whisk together all ingredients for the sauce. Pour sauce into a frying pan over the chicken and vegetables, stir to combine. Turn heat up to high and bring to boil, stirring occasionally. Reduce heat and simmer until sauce thickens slightly, about 6 to 8 minutes. Serve over Coconut Rice or plain steamed rice.
- In a medium saucepan, combine coconut milk, chicken broth, lime juice, and instant rice. Bring to a boil over medium-high heat. Remove from heat and cover for 7 to 9 minutes. Fluff rice with fork and stir in toasted coconut. Serve.
CHICKEN IN PEANUT CURRY
This is a favorite family recipe we received from a good friend. One batch is never enough! The recipe is so versatile that you can add tofu, mushrooms, or any other vegetables to your liking!
Provided by Fair weather cook
Categories Curries
Time 25m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sauce pan heat coconut milk, curry paste, peanut butter, sugar, and fish sauce until they come to a very small boil.
- Set aside and cool adding cornstarch to thicken.
- While the sauce is cooling, stir fry 1 chopped onion and 1 T minced garlic.
- Cut up chicken into small pieces and stir fry with the onion and garlic until chicken is cooked through.
- Combine the garlic, onion and chicken with the sauce and heat.
- Spoon the chicken peanut curry over rice and enjoy.
PEANUT CURRY WITH CHICKEN AND BASIL
Thick curry sauce made with peanut butter and coconut milk. Serve over long-grain rice.
Provided by Mason Atom Wolak
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon sesame oil in a large frying pan over medium heat. Add garlic and 1/3 of the basil. Saute until garlic is fragrant, about 30 seconds. Add onion and cook until transparent, 5 to 7 minutes.
- Add chicken to the pan with remaining sesame oil and season with chile powder. Add mushrooms and bamboo shoots. Cook until the chicken is only slightly pink in the center and the mushrooms have started to lose their moisture, 4 to 5 minutes. Add curry paste and mix well.
- Pour in 1/2 of the coconut milk. Stir until vegetables and chicken are evenly coated. Add peanut butter and curry powder and mix thoroughly. Cook over medium heat until the sauce thickens, stirring often to keep the sauce from burning to the bottom of the pan, 10 to 15 minutes.
- Reduce heat to low and add remaining coconut milk and brown sugar. Continue to simmer over low heat until desired consistency is reached, 10 to 15 minutes more, tasting and adding more peanut butter if needed.
Nutrition Facts : Calories 601.3 calories, Carbohydrate 20.5 g, Cholesterol 64.6 mg, Fat 45.4 g, Fiber 4.9 g, Protein 34.2 g, SaturatedFat 23.1 g, Sodium 248.9 mg, Sugar 10 g
CHICKEN WITH PEANUT SAUCE
Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently., Serve with rice; sprinkle with green onions if desired.
Nutrition Facts : Calories 442 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 562mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 42g protein.
PEANUT BUTTER CHICKEN
The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 13
Steps:
- Heat 1 tbsp of the oil in a deep frying pan over a medium heat. Brown the chicken in batches, setting aside once golden. Fry the onion for 8 minutes until softened. Then add the garlic, chilli and ginger and fry in the other 1 tbsp oil for 1 min. Add the garam masala and fry for 1 min more.
- Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. Return the chicken to the pan and add the chopped coriander. Cook for 30 mins until the sauce thickens and the chicken is cooked through.
- Serve with the remaining coriander, roasted peanuts and rice, if you like.
Nutrition Facts : Calories 572 calories, Fat 43 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 0.3 milligram of sodium
PEANUT BUTTER CHICKEN CURRY
Cook this chicken curry using peanut butter as the base of the sauce, along with plenty of chilli and spices. You'll want to make it your regular Friday night fakeaway
Provided by Tom Kerridge
Categories Dinner, Main course
Time 1h30m
Number Of Ingredients 17
Steps:
- Put the chicken, chopped garlic, a third of the lemongrass and half the ginger, spices and lime juice in a large bowl. Toss, then cover and leave for 30 mins, or chill for up to 24 hrs. Blitz the whole garlic, the rest of the lemongrass and ginger, remaining spices, chopped chilli, onion and a large splash of water to in a food processor. Set aside.
- Heat the oil in a pan and brown the chicken all over. Set aside on a plate. Cook the paste for 8-10 mins until it splits. Stir in the peanut butter and kecap manis. When thickened, add the coconut milk and half a can of water, bring to a simmer, season, then add the chicken with its juices. Continue to simmer for 40 mins, stirring often. Turn off the heat, add the rest of the lime juice and season. Leave to rest for 10 mins. Scatter over the sliced chilli, spring onions, fresh coriander and peanuts to serve.
Nutrition Facts : Calories 517 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 0.35 milligram of sodium
More about "chicken in peanut curry recipes"
PEANUT CHICKEN CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
Reviews 11Estimated Reading Time 3 mins
RECIPE: CHEF JOHN’S PEANUT CURRY CHICKEN
From houstonchronicle.com
PEANUT BUTTER CHICKEN (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
THAI PEANUT CHICKEN CURRY {20 MINUTES}| SHUNAGY'S KITCHEN SINK
From shuangyskitchensink.com
HOW TO MAKE CHICKEN WITH PEANUT CURRY SAUCE - YOUTUBE
From youtube.com
PEANUT BUTTER CURRY - HEALTHFUL BLONDIE
From healthfulblondie.com
10 BEST CHINESE CHICKEN IN PEANUT SAUCE RECIPES - YUMMLY
From yummly.com
CHICKEN PEANUT CURRY - INDIAN RECIPES - FOODDIEZ.COM
From fooddiez.com
SLOW COOKER THAI PEANUT CURRY CHICKEN - DANA MONSEES NUTRITION
From realfoodwithdana.com
PEANUT VS CHICKEN MEAT - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
CURRY-PEANUT CHICKEN WITH WHITE RICE & MARINATED VEGETABLES
From blueapron.com
THAI CURRY PEANUT CHICKEN DRUMSTICKS - CLEAN EATING
From cleaneatingmag.com
PEANUT BUTTER CHICKEN CURRY - THAT SPICY CHICK
From thatspicychick.com
QUICK & EASY GREEN CURRY CHICKEN WITH PEANUTS - DIET DOCTOR
From dietdoctor.com
CHICKEN IN PEANUT CURRY - THERESCIPES.INFO
From therecipes.info
THAI PEANUT CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
CHICKEN IN PEANUT CURRY RECIPE - FOOD.COM
From pinterest.com
PEANUT BUTTER CHICKEN CURRY | SLOW COOKER - MY FAMILY DINNER
From myfamilydinner.com
THAI PEANUT CURRY WITH CHICKEN | KETO, DAIRY FREE - THIS MOMS MENU
From thismomsmenu.com
COCONUT CURRY CHICKEN WITH PEANUTS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SPICY THAI PEANUT CHICKEN RAMEN - THERESCIPES.INFO
From therecipes.info
THAI PEANUT CURRY WITH CHICKEN - BITES OF BERI
From bitesofberi.com
PEANUT CHICKEN CURRY - THE GOURMET RD - EASY, HEALTHY RECIPES
From thehealthyepicurean.com
EASY THAI PEANUT CHICKEN CURRY RECIPE | FOOD FOR MY FAMILY
From foodformyfamily.com
PEANUT-CURRY CHICKEN AND RICE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PEANUT BUTTER CHICKEN CURRY RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
10 BEST THAI PEANUT BUTTER CHICKEN CURRY RECIPES | YUMMLY
From yummly.com
CHICKEN SATAY WITH CURRY PEANUT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN IN PEANUT CURRY RECIPE - GENIUS KITCHEN | PEANUT CURRY, …
From pinterest.com
FOOD WISHES VIDEO RECIPES: PEANUT CURRY CHICKEN - BLOGGER
From foodwishes.blogspot.com
INSTANT POT PEANUT COCONUT CHICKEN CURRY - THE GIRL ON BLOOR
From thegirlonbloor.com
CHICKEN IN PEANUT CURRY | INDIAN | NON-VEGETARIAN | RECIPE
From bawarchi.com
PEANUT BUTTER CHICKEN CURRY - PINCH OF NOM
From pinchofnom.com
CHICKEN PEANUT CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
CURRY-PEANUT CHICKEN WITH SUSHI RICE & MARINATED VEGETABLES
From blueapron.com
THAI CHICKEN PEANUT CURRY - LOVE IN MY OVEN
From loveinmyoven.com
CHICKEN WITH PEANUT CURRY SAUCE - INDIAN RECIPES
From fooddiez.com
PEANUT BUTTER CURRY (WITH CHICKEN AND COCONUT MILK)
From whereismyspoon.co
PEANUT BUTTER CHICKEN CURRY - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beans #poultry #asian #thai #easy #heirloom-historical #holiday-event #chicken #stove-top #dietary #meat #equipment
You'll also love