CHICKEN AND MUSHROOMS IN SHERRY-CREAM SAUCE
Make and share this Chicken and Mushrooms in Sherry-Cream Sauce recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pat chicken dry and toss with flour and season to taste.
- In a large skillet, heat 1 tblsp of oil over high heat until hot but not smoking; brown chicken and transfer to a bowl.
- Heat remaining tblsp of oil until hot but not smoking and saute onions, garlic and mushrooms, stirring, for 2-3 minutes, or until golden.
- Add Sherry and lemon juice and deglaze skillet, stirring and scraping up brown bits.
- Stir in chicken, cream and broth. Taste and adjust seasoning.
- Bring to a boil and boil until thickened.
- Arrange noodles on a platter, spoon chicken and sauce over and sprinkle with parsley.
CHICKEN IN SHERRY CREAM SAUCE WITH RICE PILAF
Steps:
- Preheat oven to 350 degrees 1. While rice is cooking, melt butter in a saute pan over med-hi heat. Add sliced mushrooms and onion and saute until onions are soft and translucent (about 6-7 minutes) 2. Mix onions, mushrooms, sour cream and sherry together in a bowl. 3. Place chicken breasts in a glass casserole dish and smother in the cream mix. 4. Bake at 350 degrees for 1 hour. 5. Prepare rice pilaf in the last 30 minutes of baking time. Serve with rice pilaf.
ROASTED CHICKEN WITH GARLIC-SHERRY SAUCE
This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its leftovers in rice casseroles and hot, open-face sandwiches. -Sheri Sidwell, Alton, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For brine, in a large saucepan, bring water and salt to a boil. Cook and stir until salt is dissolved. Remove from the heat; cool to room temperature., Place a large heavy-duty resealable plastic bag inside a second large resealable plastic bag; add chicken. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Refrigerate 1-2 hours, turning several times., Preheat oven to 400°. Drain and discard brine. Rinse chicken with cold water; pat dry. Sprinkle with 1/2 teaspoon pepper. In a large ovenproof skillet, brown chicken in oil over medium heat. , Bake, uncovered, 20-25 minutes or until a thermometer reads 170°. Remove chicken and keep warm. Drain drippings, reserving 1 tablespoon., In the drippings, saute garlic for 1 minute. Add broth, sherry or additional broth and thyme. Bring to a boil; cook until liquid is reduced to 1 cup. Discard thyme. Stir in the butter, lemon juice and remaining pepper. Serve with chicken.
Nutrition Facts : Calories 534 calories, Fat 29g fat (12g saturated fat), Cholesterol 197mg cholesterol, Sodium 508mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 60g protein.
CHICKEN IN SHERRY MUSHROOM SAUCE
Make and share this Chicken in Sherry Mushroom Sauce recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 42m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken broth in a small saucepan, bring to a boil over high heat, and cook 5 minutes or until reduced to 1 cup; set aside.
- Combine flour, salt and pepper, sprinkle over chicken.
- Coat a large frypan with cooking spray and place over medium high heat until hot.
- Add chicken, cook 5 minutes on each side or until browned.
- Remove chicken from frypan, and set aside.
- Wipe drippings from frypan with a paper towel.
- Add margarine, mushrooms and shallots to frypan, cook over medium high heat until mushrooms are lightly browned, stirring constantly.
- Add sherry, and bring to a boil, add broth and cook 7 minutes or until sauce is reduced to 1 1/4 cups.
- Return chicken to frypan, reduce heat, cover and simmer 10 minutes or until chicken is done.
- Remove chicken to a serving platter and keep warm.
- Cook sauce over high heat about 5 minutes or until reduced to 1 cup, stir in parsley.
- Serve sherry mushroom sauce with chicken breasts.
SWISS SHERRY CHICKEN
An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor.
Provided by Janet Schaufele
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
- In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
- Bake in the preheated oven for 45 minutes, or until chicken is cooked through.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 11.1 g, Cholesterol 138.2 mg, Fat 32.2 g, Protein 33.9 g, SaturatedFat 17.7 g, Sodium 729.3 mg, Sugar 1.5 g
More about "chicken in sherry cream sauce with rice pilaf recipes"
CHICKEN IN A LIGHT SHERRY MUSHROOM SAUCE, RICE PILAF
From frontporchpantry.com
CHICKEN WITH SHERRY CREAM SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
TOP 49 CREAM SHERRY CHICKEN RECIPE RECIPES
From tprecipes.com
CHICKEN & RICE PILAF MADE WITH CAMPBELL’S® CREAM OF ...
From campbellsfoodservice.com
SHERRY CREAM SAUCE FOR CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN IN SHERRY CREAM SAUCE WITH RICE PILAF
From pinterest.com
SEAFOOD WITH SHERRY CREAM AND RICE PILAF
From oprah.com
CHICKEN WITH SHERRY CREAM SAUCE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CREAMY CHICKEN WITH WILD RICE AND MUSHROOMS
From theviewfromgreatisland.com
10 BEST SHERRY CHICKEN IN CROCK POT RECIPES | YUMMLY
From yummly.com
CREAMED CHICKEN SHERRY PIMENTOS - RECIPES | COOKS.COM
From cooks.com
HERBED CHICKEN IN A SHERRY CREAM SAUCE – SLIP INTO SAVOR
From slipintosavor.wordpress.com
ONE PAN CREAMY BACON CHICKEN - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CHICKEN ALMOND CREAM SOUP - RECIPES | COOKS.COM
From cooks.com
SHERRY MUSHROOM CHICKEN - THEKITTCHEN - A FOOD
From thekittchen.com
CHAMPION MENU
From championmenu.yolasite.com
CHICKEN IN SHERRY CREAM SAUCE WITH RICE PILAF - PLAIN.RECIPES
From plain.recipes
CREAMY ALMOND CHICKEN WITH RICE PILAF - LITTLE SPICE JAR
From littlespicejar.com
CHICKEN WITH SHERRY MUSHROOMS SAUCE - ERREN'S KITCHEN
From errenskitchen.com
CHICKEN WITH TARRAGON CREAM SAUCE RECIPE FROM RACHAEL …
From rachaelrayshow.com
CHICKEN FANS WITH TARRAGON-CREAM SAUCE AND RICE PILAF WITH ...
From sherrybabyrecipes.com
DUMP-AND-BAKE CHICKEN AND RICE PILAF - THE SEASONED MOM
From theseasonedmom.com
CHICKEN WITH SHERRY CREAM SAUCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MESTIZO - FOOD MENU
From mestizopdx.com
SAVORY CHICKEN & MUSHROOM CREPES - MOM'S DINNER
From momsdinner.net
10 BEST RACHAEL RAY CHICKEN AND RICE PILAF RECIPES | YUMMLY
From yummly.com
CHICKEN WITH A SHERRY MUSHROOM SAUCE - THEKITTCHEN
From thekittchen.com
PAPAPAVLO'S BISTRO - FOOD MENU
From papapavlosmodesto.com
RECIPE: CHICKEN IN CHEESE AND CREAM SAUCE WITH PILAF RICE ...
From handy.recipes
SHERRY SAUCE CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY CHICKEN WITH BASMATI PILAF RICE - RECIPE UNILEVER ...
From unileverfoodsolutions.com.sg
CHICKEN WITH SHERRY CREAM SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
NEWBERG GRILLED CHICKEN - FRESHELLA CATERING, DALLAS TX
From freshella.com
HAWAIIAN CHICKEN WITH RICE PILAF - RECIPE | COOKS.COM
From cooks.com
CHICKEN SMOTHERED IN CREAM WITH MUSHROOMS - FOOD AND WINE
From foodandwine.com
You'll also love