KUMQUAT SALAD
This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!
Provided by Jill S
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 15
Steps:
- To prepare the dressing, place extra virgin olive oil, red wine vinegar, brown sugar, and pepper in a small container with a lid. Shake well to blend.
- In a medium bowl, toss together baby salad greens, green onions, celery, carrot, broccoli, and cauliflower. Sprinkle avocado with lemon juice, and toss into the mixture. Sprinkle mixture with Asiago cheese and pine nuts. Toss in kumquats. Serve with the olive oil dressing.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 19.4 g, Cholesterol 12.7 mg, Fat 41.3 g, Fiber 8.1 g, Protein 11.6 g, SaturatedFat 7.9 g, Sodium 221.3 mg, Sugar 6.7 g
SALAD OF KUMQUATS, DATES AND SHAVED PARMESAN
Provided by Amanda Hesser
Categories easy, quick, salads and dressings
Time 5m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Slice the kumquats into thin rounds, discarding the seeds. Combine the arugula, parsley, dates, kumquats and Parmesan in a large bowl. Whisk together the lemon juice and olive oil; season with salt and pepper. Pour over the salad and toss.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 147 milligrams, Sugar 10 grams
SAUTEED CHICKEN OVER WILTED SPINACH WITH KUMQUAT SAUCE
Categories Chicken Fruit Leafy Green Poultry Sauté Quick & Easy High Fiber Vinegar Spinach Kumquat Gourmet
Yield Serves 2
Number Of Ingredients 11
Steps:
- Separately cut kumquats and shallot crosswise into thin slices, discarding any kumquat seeds. Season chicken with salt and pepper. In a skillet heat butter over moderately high heat until foam subsides and sauté chicken, skin sides down, until skin is golden and crisp, about 5 minutes. Turn chicken over and cook over moderate heat until just cooked through, about 5 minutes more. Transfer chicken to a plate and keep warm, covered.
- Add shallot to fat remaining in skillet and cook, stirring frequently, 1 minute. Sprinkle sugar over shallot and cook, undisturbed, until sugar is melted and golden. Immediately stir in kumquats, water, vinegar, and red pepper flakes and simmer, stirring, until sugar is dissolved. Stir in parsley and salt to taste and, if sauce is too liquid, simmer until thickened to desired consistency, about 1 minute.
- Transfer two thirds sauce to a small bowl and to remainder add spinach and salt to taste, turning with tongs until just wilted.
- Divide spinach between 2 plates and top with chicken. Spoon sauce over chicken.
ASIAN CHICKEN WITH KUMQUAT SAUCE
Traditional roasted chicken meets nontraditional flavors of soy sauce, sherry and a citrus sauce. Tantalizing!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- Roast uncovered 45 minutes. In small bowl, mix sherry, soy sauce and garlic powder; brush on chicken. Roast uncovered about 45 minutes longer, brushing once or twice with sherry mixture, until thermometer reads 180°F and juice is no longer pink when center of thigh is cut. Discard any remaining sherry mixture
- Remove seeds from kumquats. In 1-quart saucepan, mix orange juice, orange marmalade, lemon juice and ginger. Heat to boiling. In small bowl, mix water and cornstarch; stir into orange juice mixture. Heat to boiling, stirring constantly. Boil and stir about 1 minute or until thickened. Stir in kumquats, almonds and liqueur. Serve chicken with sauce.
Nutrition Facts : Calories 290, Carbohydrate 12 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg
GRILLED CHICKEN WITH KUMQUAT-LEMONGRASS DRESSING
This delicious recipe for grilled chicken with kumquat-lemongrass dressing comes courtesy of chef Jean-Georges Vongerichten.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chile powder, turmeric, and sugar; season with salt. Rub chicken with spice mixture, place in a dish, cover, and refrigerate at least 2 hours or up to overnight.
- Preheat oven to 450 degrees. Preheat grill pan over medium-high heat.
- Drizzle chicken breasts on with olive oil and place on grill pan. Cook until browned, turning once. Transfer chicken to a baking sheet and continue cooking in the oven, until cooked through, 10 to 12 minutes. Divide asparagus between 4 serving plates. Top each with a chicken breast. Spoon dressing over chicken, garnish with cilantro, and serve.
More about "chicken kumquat salad recipes"
KUMQUAT CHICKEN RECIPE - CUISINE AT HOME
From cuisineathome.com
Servings 4Calories 315 per servingCategory Lunch / Dinner
- Place chicken breasts in a large resealable plastic bag and pound to 1/4-inch thickness (see Test Kitchen Tip). Combine 1/3 cup oil, garlic, oregano, 1 tsp. salt, and 1/2 tsp. pepper for the marinade in a bowl. Add chicken; refrigerate for 15 minutes.
- Toast bread crumbs in 1 Tbsp. oil in a nonstick skillet over medium-high heat, stirring often, until crumbs are browned, 4–5 minutes. Remove skillet from heat; stir in parsley, salt, and pepper. Set crumb topping aside.
- Sauté tomatoes and kumquats in 2 Tbsp. oil in a sauté pan over medium-high heat. Cook until tomatoes begin to split, about 3 minutes. Add vinegar, sugar, salt, and pepper; cook for 1 minute. Stir in scallions before serving.
BASIL CHICKEN WITH KUMQUATS
From downshiftology.com
5/5 (10)Total Time 1 hr 10 minsCategory Main CourseCalories 297 per serving
- Place the chicken thighs, sliced kumquats and red onion in a cast iron or oven safe dish and drizzle with olive oil. Use your fingers to ensure eveything is coated in oil, including both sides of the chicken. Then, place the kumquats and red onion around the chicken.
- Sprinkle the chicken with the dried basil, salt and pepper. Cook for 40-50 minutes or until cooked through.
- If you'd like the top of the chicken more golden, turn the top broiler on for the last 5 minutes of cooking.
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5/5 (1)Published Mar 21, 2022Category Recipe Roundup
- Kumquat Marmalade. Paddington Bear might be obsessed with orange marmalade, but you’re going to obsess over this one. It’s bright, citrusy, and just the right amount of sweet.
- Candied Kumquats. These beautiful little citrus gems taste so good! And although you’re literally turning them into candy, they are not cloyingly sweet.
- Kumquat Rosemary Tart. There is something so wonderfully unexpected about adding herbs to deserts. And rosemary is one of my faves! This tart features a rosemary pastry crust and a sweet kumquat filling, so it’s herby, buttery, creamy, and tart.
- Kumquat Pie. This light and refreshing pie is perfect for your next summer get-together. It’s cool and creamy, and everyone will love it. Better still, it’s a simple, no-bake recipe.
- Kumquat Chicken with Kumquat Hoisin Sauce. This exotic spin on orange chicken is sure to tantalize your taste buds. It’s also going to be a hit with your whole family!
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