Chicken Licken Pork Chops Recipes

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"CHICKEN LICKIN' GOOD" PORK CHOPS

Here's and old standby I enjoy from time to time. It's from an old newspaper clipping I cut out years ago. Very tasty.

Provided by Chuck in Killbuck

Categories     Pork

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 7



Steps:

  • Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
  • Brown in oil in a large skillet.
  • Place browned pork chops in a crock pot.
  • Add the can of soup, undiluted.
  • Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).

6 -8 lean pork chops, 1 inch thick
1/2 cup flour
1 teaspoon salt
1 1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
2 tablespoons oil
1 can chicken rice soup, undiluted

CHICKEN FRIED PORK CHOPS

Fall off the bone tender pork chops seasoned like chicken fried steak and cooked in a crockpot. This is sooooo good!

Provided by Marie

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8



Chicken Fried Pork Chops image

Steps:

  • Mix together flour, salt, mustard and garlic powder.
  • Dredge pork chops in mixture.
  • In skillet, brown chops on both sides.
  • Place in crockpot.
  • Combine soup and water and pour over chops.
  • Cover and cook on low for 6 to 8 hours or until meat is tender.
  • Pan juices can be thickened and served with the pork chops.

1/2 cup flour
2 teaspoons salt
1 1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
6 pork chops
2 tablespoons oil
1 can condensed cream of chicken soup, undiluted
1/3 cup water

CREAMY CHICKEN PORK CHOPS

Make and share this Creamy Chicken Pork Chops recipe from Food.com.

Provided by NormCooks

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8



Creamy Chicken Pork Chops image

Steps:

  • Roast your pork chops in your over at 375% for about 45 minutes until brown, If you choose, you may cook them on your grill instead.
  • While your pork chops are roasting, place all other ingredients (except your rice) in a sauce pan. Bring to a boil stirring frquently, then simmer for about 30 minutes.
  • Prepare your instant rice according to package instructions.
  • Season your sauce to taste.
  • When your pork chops are done, serve with rice, covering chops and rice with a generous helping of your sauce.

Nutrition Facts : Calories 526.3, Fat 19.2, SaturatedFat 6.3, Cholesterol 81.7, Sodium 545.5, Carbohydrate 57.2, Fiber 5.2, Sugar 5.6, Protein 30.6

1 -2 lb pork chop
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can string beans
1 cup chopped red pepper
1 cup choppes green pepper
1 cup chopped onion
1 cup water
2 cups instant rice

CHICKEN NOODLE PORK CHOPS

This recipe was handed down from my ex-husbands family. I guess I did get something good out of 9 years in that marriage! The gravy is great over mashed potatoes - trust me.

Provided by JoAnn Rachor

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7



Chicken Noodle Pork Chops image

Steps:

  • Heat Olive Oil in large fry pan over medium heat.
  • Season Pork Loin chops with Salt, Pepper and Nutmeg.
  • Brown chops in fry pan.
  • Lower heat to low and add chicken noodle soup.
  • Add water to empty soup can to rinse and add to fry pan.
  • Cover and let simmer for 25-30 minutes or until tender.
  • Remove pork chops from pan and increase heat to medium.
  • Let soup reduce until gravy thickness (about 5 minutes).

Nutrition Facts : Calories 325.1, Fat 24.7, SaturatedFat 8.3, Cholesterol 76.8, Sodium 569.2, Carbohydrate 4.5, Sugar 0.7, Protein 19.9

4 pork loin chops
1 tablespoon olive oil
salt
pepper
1/4 teaspoon ground nutmeg
1 (10 1/4 ounce) can chicken noodle soup
2 tablespoons water

CHICKEN-BAKED PORK CHOPS

No pantry was complete without a supply of cream of chicken soup on hand for recipes such as this. For a generation of women just beginning to flood into the workplace, these quick fix recipes paved the way for Hamburger Helper and other "meal-in-a-box" solutions.

Provided by Rutecki Family

Categories     < 4 Hours

Time 1h22m

Yield 4 serving(s)

Number Of Ingredients 4



Chicken-Baked Pork Chops image

Steps:

  • Mix and flour pork chops, and brown in skillet.
  • Place in 9 X 13 dish, cover with 1 cup quick cooking rice.
  • Mix 1 can condensed cream of chicken soup with 1 cup milk, and pour over the chops and rice, being careful to cover rice with liquid.
  • Cover tightly and bake at 350 degrees for 1 1/4 hour. Soup will be absorbed into the chops and rice.

4 pork chops
1 cup quick-cooking rice
1 (10 1/2 ounce) can condensed cream of chicken soup
1 cup milk

CHICKEN-LICKIN' GOOD PORK CHOPS

Number Of Ingredients 7



Chicken-Lickin' Good Pork Chops image

Steps:

  • Mix flour, salt, dry mustard and garlic powder dredge pork chops and brown in oil. Put in crockpot and add soup. Cover, cook on LOW for 6 to 8 hours.

Nutrition Facts : Nutritional Facts Serves

8 lean pork chops
1/2 cup flour
1 teaspoon salt
1 1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
2 tablespoons oils
1 (10 1/2-ounce) can chicken and rice soup

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