CURRIED CHICKEN LIVERS
I finally measured everything so I could post this recipe that I made up over 10 years ago. I used to serve them with diced fried potatoes cooked in the same spices. Might be weird but I like sour cream with them too. Leftovers are yummy and I've even eaten them in a sandwich!
Provided by Engrossed
Categories Chicken Livers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together: flour, curry powder, tumeric, garlic powder and pepper.
- Roll chicken livers one by one in flour mixture and place on a plate.
- Heat oil in a large skillet over medium heat.
- Place chicken livers in a single layer in skillet.
- Sprinkle garlic salt over the chicken livers.
- Let cook about 5 minutes and flip livers over. Sprinkle them with more garlic salt.
- Let cook about 5 more minutes more and test for doneness. Some people like them pink in the middle. I like them well done and browned through. I usually flip them one more time and cook them until the coating is browned all over and no more blood seeps out (about 15 minutes total). Some of the coating will crumble off or stick to the pan. I just scoop it up and serve it all together. Yum!
Nutrition Facts : Calories 338.2, Fat 15.8, SaturatedFat 3.3, Cholesterol 586.8, Sodium 123.8, Carbohydrate 16.5, Fiber 1.7, Sugar 0.2, Protein 31.1
CHICKEN LIVER CURRY
This is SO delicious, even for those that don't like chicken livers (my Mom who loves this) and the 'non-curry' set (me!) It's easy and quick to prepare and a nice change from the 'regular fare'.
Provided by sharflan
Categories Curries
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Clean and halve the chicken livers, cutting away the connecting tissue between the lobes.
- Melt the butter in a large skillet and saute the livers about 7 minutes.
- To a blender, add the chicken broth, onion, curry, salt and flour. Cover and blend on high for 6 seconds only.
- Pour this broth mixture over the chicken livers, stirring continuously while bringing it to a boil.
- Stir in the cream (or evaporated milk - it will be less rich) and pepper to taste. Stir and cook over LOW heat about 2 minutes or til thickened.
- Best served over cooked basmati rice!
Nutrition Facts : Calories 539.1, Fat 42.4, SaturatedFat 23.8, Cholesterol 703.5, Sodium 826.7, Carbohydrate 7.3, Fiber 0.8, Sugar 0.6, Protein 32.2
FRIED LAMB OR CHICKEN LIVER CURRY
Here is a good way to cook liver. Liver is very cheap, use lambs liver or chicken liver as it is tender. A good second dish to go with a curry. We all like this dish it goes well with rice.
Provided by Brian Holley
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and fry the onions till golden.
- Combine all of the spices with the salt and a little water to make a paste.
- Rub the spice paste into the liver and add it to the pan with the garic.
- Cover the pan and cook for 10 minutes.
- Serve garnished with the tomatoes.
Nutrition Facts : Calories 194.1, Fat 12.5, SaturatedFat 2.1, Cholesterol 156.4, Sodium 337.5, Carbohydrate 8.3, Fiber 1.4, Sugar 2.8, Protein 12.5
FRIED LIVER CURRY ( LAMB, PORK OR CHICKEN )
This is a simple and different way to serve liver. Liver is full of goodness. The recipe will be good with lambs, pigs or chicken livers. If using chicken livers be gentle as they are more likely to break apart than the other livers. A cheap dish to serve with a curry.
Provided by Brian Holley
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and add the mustard, stir well to blend them together, add the onion and fry till just golden.
- Mix together the turmeric, chilli powder, black pepper, salt and the ginger with a little milk to make a thin paste.
- Coat the liver with the spice mix and add to the pan with the garlic. Cover the pan and cook over low heat till the liver is tender.
- Serve with rice or noodles.
Nutrition Facts : Calories 195, Fat 6.7, SaturatedFat 1.8, Cholesterol 312.8, Sodium 682.1, Carbohydrate 9.2, Fiber 1, Sugar 1.3, Protein 23.8
LIVER CURRY
Make and share this Liver Curry recipe from Food.com.
Provided by Brian Holley
Categories Curries
Time 33m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a lage pan and fry the onions for 5 minutes.
- Add the lemon rind, garlic,chilli, pepper and the spices, cook for 3 minutes.
- Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk.
- Bring to the boil, lower heat and simmer for 20 minutes Season with salt to taste.
- Serve with rice or noodles.
Nutrition Facts : Calories 588.8, Fat 33.6, SaturatedFat 20.7, Cholesterol 469.3, Sodium 335.5, Carbohydrate 35, Fiber 6.4, Sugar 14.3, Protein 40.2
CURRIED CHICKEN LIVER PâTé
Categories Condiment/Spread Food Processor Chicken Onion Appetizer Cocktail Party Quick & Easy Curry Chill Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2 as an hors d'oeuvre
Number Of Ingredients 8
Steps:
- In a 9-inch skillet heat 1 tablespoon butter over moderate heat until foam subsides and cook onion and chicken livers with curry powder, paprika, and salt, stirring, 1 minutes. Cover skillet and cook mixture, stirring occasionally, 8 minutes more, or until livers are just cooked through. Add brandy and cook,stirring, 1 minute.
- Remove skillet from heat and in a food processor purée mixture with remaining 3 tablespoons butter, cut into pieces, until smooth. Transfer pâté to a 3/4-cup ramekin and smooth top. Pâté may be served immediately (texture will be mousse-like) or chilled, its surface covered with plastic wrap, at least 2 hours and up to 5 days. Bring pâté to room temperature before serving.
- Serve pâté with crackers and pears.
CURRIED CHICKEN LIVER PâTé
Steps:
- Cook onion in 4 tablespoons butter in a large heavy skillet over moderate heat, stirring, until softened. Stir in livers, curry powder, paprika, salt, and pepper and cook, covered, over moderately low heat, stirring occasionally, until livers are barely pink inside, about 10 minutes. Remove from heat and add brandy. Purée warm mixture in a food processor with remaining butter until smooth. Pour into a 3 1/2-cup terrine and cover surface with plastic wrap. Chill until firm, at least 3 hours.
People also searched
More about "chicken liver curry recipes"
CHICKEN LIVER CURRY / CHICKEN LIVER MASALA RECIPE
From meemiskitchen.com
Reviews 14Estimated Reading Time 4 mins
HOW TO COOK… CHICKEN LIVERS CURRY – ROYAL CURRY CLUB
From royalcurryclub.co.uk
Estimated Reading Time 2 mins
QUICK AND TASTY CURRY CHICKEN LIVERS. - CARIBBEANPOT.COM
From caribbeanpot.com
4/5 (5)Total Time 17 minsEstimated Reading Time 3 mins
CHICKEN LIVER RED CURRY WITH GREEN BEANS. | RETIRED? NO ONE TOLD …
From carolcooks2.com
ANDHRA CHICKEN LIVER FRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CHICKEN LIVER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN LIVER WITH ONION AND PEPPER (爆炒鸡肝) - OMNIVORE'S …
From omnivorescookbook.com
CHICKEN LIVER PEPPER FRY KERALA STYLE | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
LIVER MASALA CURRY | THE TAKE IT EASY CHEF
From thetakeiteasychef.com
CHICKEN LIVER FRY - EASY AND SPICY - ANTO'S KITCHEN
From antoskitchen.com
IS CHICKEN LIVER GOOD FOR CHOLESTEROL
From healthycholesterolclub.com
CHICKEN LIVER MASALA - RUCHIK RANDHAP
From ruchikrandhap.com
CHICKEN LIVER RECIPE WITH GREEN PEA | THE BEST & EASY WAY TO COOK.
From niyoskitchen.com
CHICKEN LIVERS WITH CURRY - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
EASY CHICKEN LIVER CURRY RECIPE | FOOD LIKE AMMA USED TO MAKE IT
From foodlikeammausedtomakeit.info
CHICKEN LIVER CURRY – PACHAKAM.COM
From pachakam.com
CARIBBEAN RECIPES – CHICKEN LIVER CURRY
From newsamericasnow.com
CHICKEN LIVER MASALA CURRY RECIPE KERALA STYLE - YOUTUBE
From youtube.com
ASMR:CHAMPARAN CHICKEN CURRY,PRAWNS CURRY,LIVER …
From youtube.com
SPICY CHICKEN LIVER FRY - MY HEART BEETS
From myheartbeets.com
LIVER CURRY - MYSPICYKITCHEN
From myspicykitchen.net
CHICKEN LIVERS RECIPE | KIT 4 CURRY
From kit4curry.com
DURBAN CHICKEN LIVERS CURRY - DURBAN CURRY RECIPES
From curryrecipe.co.za
YUMMY CHICKEN LIVER CURRY| QUICK AND EASY CHICKEN LIVER RECIPE
From youtube.com
SRI LANKAN RECIPES BY CURRY MAD – GARLIC CHICKEN LIVER
From elanka.com.au
HOW TO MAKE KOZHI KARAL CURRY (CHICKEN LIVER CURRY) - INDIAN …
From secretindianrecipe.com
CHICKEN LIVER: ARE THERE HEALTH BENEFITS? - WEBMD
From webmd.com
CHICKEN LIVER CURRY - THE BIG SWEET TOOTH
From thebigsweettooth.com
CHICKEN LIVER CURRY RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHICKEN LIVER DOUBLE MASALA CURRY, CHI | VAHREHVAH
From vahrehvah.com
CHICKEN LIVER POTATO CURRY - THE BIG SWEET TOOTH
From thebigsweettooth.com
CURRIED CHICKEN LIVER PâTé - PINCH AND SWIRL
From pinchandswirl.com
SRI LANKAN STYLE BLACK PEPPER CHICKEN LIVER - WORDPRESS.COM
From rasakama.wordpress.com
CHICKEN LIVER MASALA FRY RECIPE - BFT .. FOR THE LOVE OF FOOD.
From bigfattummy.com
CHICKEN LIVER CURRY - MAKERGARDENER
From makergardener.com
CHICKEN LIVER CURRY - FOOD24
From food24.com
CHICKEN LIVER CURRY - RECIPES - COOKING - DISHES SHARING - EASY …
From littlelink.net
CHICKEN LIVER CURRY | LONUMEDHU
From lonumedhu.com
CHICKEN LIVER CURRY – THE MOTHERSHIP VILLAGE
From themothershipvillage.com
INDIAN STYLE CHICKEN LIVER CURRY - KFC RECIPE
From kfcrecipe.com
CHICKEN LIVER CURRY - BONGONG - RECIPES
From bongong.com
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #very-low-carbs #main-dish #poultry #chicken #food-processor-blender #dietary #low-carb #low-in-something #meat #chicken-livers #equipment #small-appliance #mixer #number-of-servings
You'll also love