Chicken Lok Lak With Black Pepper Dipping Sauce Recipes
CHICKEN LOK LAK WITH BLACK PEPPER DIPPING SAUCE
Make and share this Chicken Lok Lak With Black Pepper Dipping Sauce recipe from Food.com.
Provided by JustJanS
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, mix chicken with sugar, fish sauce and ground black pepper to taste.
- Heat oil in a wok over a high heat and stir-fry garlic until it begins to colour, then add chicken and stir-fry for 1 minute.
- Add sauces and stir-fry for a further minute until chicken is just cooked.
- To make dipping sauce, combine ingredients in a small bowl.
- Serve chicken with lettuce, tomato, onion, rice and dipping sauce.
Nutrition Facts : Calories 376.1, Fat 13.1, SaturatedFat 2.3, Cholesterol 151, Sodium 2524.7, Carbohydrate 10.6, Fiber 1.2, Sugar 4.8, Protein 51.6
BEEF LOK LAK (CAMBODIAN RECIPE)
I ate lots of Lok Lak on a recent holiday to Cambodia. It's similar to Vietnamese Shaking Beef although the Cambodians don't like to admit that. In Cambodia it might come with chips (fries) and a fried egg or rice-I liked the rice option. You eat it by wrapping portions of the meat and salad ingredients in a lettuce leaf, then dipping that in the dipping sauce (the best part of it I reckon). Sometimes the meat is sliced, sometimes it's cubed-I prefer slices. Semi ripe tomatoes are preferred to ripe ones, but use what you have!
Provided by JustJanS
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
- Make dipping sauce, combine ingredients in a small bowl-set aside.
- Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
- Place the lettuce leaves on a seperate platter.
- Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
- See intro for how to eat.
Nutrition Facts : Calories 281.9, Fat 14.2, SaturatedFat 1.9, Sodium 3744.4, Carbohydrate 36.3, Fiber 3.5, Sugar 25.6, Protein 6.8
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