BUTTERMILK BISCUITS
Provided by Kardea Brown
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F. Place a 10 1/2-inch cast-iron skillet in the oven to heat.
- Add the flour to a large bowl. Use your hands or a pastry cutter to work the shortening into the flour until the crumbs are the size of large peas.
- Slowly pour in the buttermilk, then mix with your hands until the mixture starts to form a dough. Add buttermilk if it feels too dry. As soon as the dough comes together, transfer to a floured work surface. Press the dough into a square and fold it over itself to create layers, using additional flour to keep the dough from sticking. Shape into a 1/2-inch-thick rectangle. Use a 2- to 3-inch biscuit cutter to cut out biscuits, rerolling the scraps to use all the dough.
- Take the skillet out of the oven and add 2 tablespoons melted butter. Place the biscuits in the skillet, then lightly brush the tops with the remaining butter.
- Bake until lightly golden brown, 15 to 17 minutes. Let cool for a few minutes, then serve.
BUTTERMILK BISCUITS
Keep this classic recipe for fluffy biscuits: You'll use it over and over.
Provided by Food Network Kitchen
Time 40m
Yield about 8 biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Line a baking sheet with parchment.
- Whisk the flour, baking powder, baking soda, sugar and salt together in a medium bowl. Rub 2 tablespoons of the cold butter into the flour with your fingertips until completely absorbed. Work the remaining 5 tablespoons of cold butter into the flour with your fingertips until pea-sized bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together into a shaggy dough.
- Dust a cutting board or work surface with flour and turn the dough out onto it. Pat the dough into a 1/2-inch thick rectangle. Fold dough in thirds, like a letter, and then pat into a 3/4-inch thick rectangle. Cut biscuits out using a 2 1/2-inch round biscuit cutter and put on the prepared baking sheet. Press together the remaining scraps of dough and cut out more biscuits. Brush the biscuit tops with buttermilk.
- Bake until the tops are lightly browned, about 15 minutes. Cool on the pan at least 5 minutes. Serve warm or at room temperature.
BERRIES AND BUTTERMILK PUDDINGS
Provided by Lillian Chou
Categories Milk/Cream Blender Berry Dessert Quick & Easy Strawberry Red Wine Summer Chill Healthy Simmer Boil Buttermilk Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Make buttermilk puddings:
- Sprinkle gelatin over 1/4 cup milk in a small bowl and let soften 1 minute.
- Scrape seeds from vanilla bean into a small heavy saucepan and add pod. Add remaining 3/4 cup milk and sugar and bring just to a boil over medium heat, stirring until sugar has dissolved. Remove from heat. Add gelatin mixture to hot milk mixture, stirring until dissolved. Quick- chill in an ice bath, stirring occasionally, until cold but not thickened, about 5 minutes.
- Stir in buttermilk, then strain through a fine-mesh sieve into a large glass measure, discarding solids. Pour into bowls and chill until set, at least 8 hours.
- Make sauce:
- Bring wine, water, sugar, zests, and bay leaf to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then boil until reduced to about 1/3 cup, about 10 minutes.
- Add strawberries and simmer 5 minutes. Discard zests and bay leaf, then purée strawberry mixture in a blender until smooth (use caution when blending hot liquids). Force through clean fine-mesh sieve and discard solids.
- Chill sauce, stirring occasionally, until cold, about 1 hour.
- To serve:
- Spoon sauce over puddings and top with remaining berries.
BUTTERMILK BREAD
Make and share this Buttermilk Bread recipe from Food.com.
Provided by P48422
Categories Yeast Breads
Time 3h45m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Mix the yeast and water in the bowl of your mixer and let proof for 5-10 minutes.
- Meanwhile, heat the buttermilk and butter over low heat until the butter melts.
- The mixture will look badly curdled- don't worry, that's what happens when buttermilk is heated.
- It will be fine.
- Mix the salt, baking soda and sugar into 1 cup of the flour.
- Pour over the yeast, and mix until thoroughly combined.
- Put the bowl on your mixer with the dough hook attachment, add another cup of flour and mix until the flour is incorporated.
- Keep adding flour until the dough comes together and is no longer sticky.
- Then let the dough knead in the machine 5-10 minutes.
- Take out of the bowl and finish kneading by hand until the dough is smooth.
- Turn into a buttered bowl, cover with plastic wrap, then a towel, and then let it sit to rise until doubled.
- Punch down the dough, divide and shape into 2 loaves, then place in greased loaf pans.
- Set aside for the second rising.
- Heat the oven to 350 degrees F.
- Bake the loaves until done, about 30-45 minutes.
Nutrition Facts : Calories 1279.9, Fat 28.1, SaturatedFat 16.4, Cholesterol 70.9, Sodium 1589.5, Carbohydrate 217.6, Fiber 8.4, Sugar 25, Protein 36.6
HOMEMADE BUTTERMILK
Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings
Provided by Good Food team
Time 5m
Yield Makes 250ml
Number Of Ingredients 2
Steps:
- Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won't thicken as much as traditional buttermilk, but it's a great substitute when making scones, soda bread or pancakes. Don't worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.
Nutrition Facts : Calories 60 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
BUTTERMILK LEEK TART
Baked in a pastry ring, this buttery, flaky galette is filled with fragrant leeks, goat cheese, and buttermilk.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 1 nine-inch tart
Number Of Ingredients 10
Steps:
- Line a baking sheet with parchment paper, and set a 9-inch tart ring (about 2 inches deep) or the hoop of a 9-inch springform pan on top; set aside. On a lightly floured work surface, roll out puff pastry about 1/8-inch-thick. Using a sharp paring knife, cut into a 13-inch round, and lay over tart ring. Fit into ring, and fold in edges against the inside of the ring, pressing gently to seal. Refrigerate 20 minutes.
- Preheat oven to 400 degrees. In a large nonstick skillet set over medium heat, melt butter. Add leeks, and cook, stirring, until soft, about 7 minutes. Add buttermilk and mustard, and cook until slightly thickened, about 2 minutes. Season with salt and pepper. Remove from heat; set aside.
- To assemble tart, layer goat cheese and leek mixture on chilled pastry, ending with goat cheese. In a small bowl, beat together egg yolk and cream. Brush pastry with egg wash, and bake until golden, about 35 minutes. Serve warm.
SADIE'S BUTTERMILK BISCUITS
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner.
Provided by PTRICK
Categories Bread Quick Bread Recipes Biscuits
Time 32m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.
- Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
- Bake in the preheated oven until tops are golden, about 12 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 22.9 g, Cholesterol 11.9 mg, Fat 11.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 4.7 g, Sodium 336.7 mg, Sugar 1.4 g
NIF'S BUTTERMILK MASHED POTATOES WITH SAUTEED LEEKS
I kept this recipe light but you can add butter if you want to! It's an easy way to make potatoes with a little twist. I find that the salt and pepper are necessary because you don't use the salty butter. Enjoy!
Provided by Nif_H
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes in salted water until fork tender.
- Meanwhile, saute leeks in olive oil over medium heat in a nonstick pan until slightly golden, about 4 minutes. Add rosemary and stir for an additional minute or so - until you can smell it).
- Strain the potatoes when they are tender but do not rinse. Add buttermilk and mash or use a hand blender on low (never high!) to mash them. Add most of the leek mixture and salt and pepper to taste ~ important!
- Scoop into a serving dish and sprinkle reserved leek mixture on top.
BUTTERMILK SHAKES
These two-ingredient refreshers couldn't be easier -- or more satisfying. They're a great way to use up leftover buttermilk from a baking project. Some of our favorite flavors: strawberry, peach, mango, blackberry, and coconut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Puree equal parts buttermilk and fruit sorbet in a blender until smooth.
More about "buttermilkmashedspudswithgarlicandleeks recipes"
37 BUTTERMILK RECIPES FOR EVERY MEAL FROM BREAKFAST TO …
From bonappetit.com
50 BEST BUTTERMILK RECIPES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
OUR BEST SWEET AND SAVORY BUTTERMILK RECIPES
From southernliving.com
OVER 95+ RECIPES TO USE UP LEFTOVER BUTTERMILK
From yummyhealthyeasy.com
24 RECIPES USING BUTTERMILK YOU NEED TO TRY | FOOD & WINE
From foodandwine.com
Estimated Reading Time 7 mins
BUTTERMILK DROP BISCUITS - COOKING CLASSY
From cookingclassy.com
EASY BUTTERMILK DROP BISCUITS – MODERN HONEY
From modernhoney.com
HOW TO USE BUTTERMILK WITH 24 RECIPES : COOKING CHANNEL
From cookingchanneltv.com
WHAT TO DO WITH LEFTOVER BUTTERMILK - BAKING MISCHIEF
From bakingmischief.com
WASTE NOT WHAT YOU BOUGHT: 16 WAYS TO USE LEFTOVER BUTTERMILK
From myrecipes.com
BUTTERMILK MASHED SPUDS WITH GARLIC AND LEEKS - WEBETUTORIAL
From webetutorial.com
WHAT IS BUTTERMILK? NUTRITION, BENEFITS, AND HOW TO MAKE IT
From healthline.com
40+ BUTTERMILK RECIPES TO USE UP A CARTON OF BUTTERMILK
From thekitchn.com
SMASHED POTATOES WITH GARLIC AND BUTTERMILK | CANADIAN LIVING
From canadianliving.com
THE BEST FLAKY BUTTERMILK BISCUITS | MEL'S KITCHEN CAFE
From melskitchencafe.com
BUTTERMILK BISCUITS | FARMERS DAIRY
From farmersdairy.ca
THE BEST RECIPE FOR GLUTEN FREE BUTTERMILK BISCUITS
From whattheforkfoodblog.com
HARMONY HOUSE FOODS, DRIED LEEKS, GREEN AND WHITE, 3 OUNCE …
From amazon.ca
KETO BUTTERMILK BISCUITS - THE HUNGRY ELEPHANT
From thehungryelephant.ca
50 EASY RECIPES WITH BUTTERMILK | MYRECIPES
From myrecipes.com
BUTTER SAUTéED LEEKS WITH GARLIC - JUST DO EAT!
From justdoeat.wordpress.com
BUTTERMILK BISCUITS FOR THE FREEZER | KITCHN
From thekitchn.com
41 EASY BUTTERMILK RECIPES FOR ANY TIME OF DAY | EPICURIOUS
From epicurious.com
21 TASTY WAYS TO USE AND USE UP BUTTERMILK - YUMMLY
From yummly.com
BUTTERMILK RECIPES | ALLRECIPES
From allrecipes.com
SOUTHERN-STYLE BUTTERMILK BISCUITS - BAKING A MOMENT
From bakingamoment.com
BUTTERMILK SMASHED POTATOES | READER'S DIGEST CANADA
From readersdigest.ca
BUTTERMILK RECIPES - TASTY
From tasty.co
BUTTERMILK SMASHED POTATOES | CANADIAN LIVING
From canadianliving.com
ROUTE 66 TACOS MENU BEST RECIPES
From findrecipes.info
15 BEST QUICK AND EASY MEATLESS RECIPES - DAMN DELICIOUS
From damndelicious.net
BUTTERMILK MARINADE | RICARDO
From ricardocuisine.com
EASY FLAKY BUTTERMILK BISCUITS READY TO EAT IN 20 MINUTES
From melissaknorris.com
30 USES FOR BUTTERMILK: PANCAKES AND WAY, WAY BEYOND
From tasteofhome.com
GREAT BUTTERMILK BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST COOKING WITH BUTTERMILK POWDER RECIPES | YUMMLY
From yummly.com
EASY BUTTERMILK BISCUITS FROM SCRATCH | FOOD PROCESSOR
From callmepmc.com
“BUTTERMILK” BISCUITS – VEGAN RHAPSODY
EASY HOMEMADE CLASSIC BUTTERMILK BUNS - THE BUSY BAKER
From thebusybaker.ca
27 HEALTH BENEFITS OF BUTTERMILK AND TIPS WHEN TO DRINK
From drhealthbenefits.com
You'll also love