Chicken Lovers Pizza Casserole5 Ww Points Recipes

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CHICKEN LOVER'S PIZZA CASSEROLE(5 WW POINTS)

from thatsmyhome.com. Next time you make chicken and rice, make extra so the nex night you can make this casserole and all you will have to do is throw everything together. :)

Provided by punkyluv

Categories     Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7



Chicken Lover's Pizza Casserole(5 Ww Points) image

Steps:

  • Preheat oven to 375 degrees.
  • Spray an 8x8 inch baking dish with olive oil flavored cooking spray.
  • In a large bowl, combine tomato sauce, Italian seasoning, and parmesan cheese. Add chicken, olives, and rice. Mix well to combine. Evenly spread mixture into prepared baking dish.
  • Bake 20-25 minutes. Evenly sprinkle mozzarella cheese over top. Continue baking 8-10 minutes or until mozzarella cheese is melted. Place baking dish on a wire rack. Let set 5 minutes.
  • Divide into 4 servings.
  • HINT: 1 1/3 cups uncooked rice usually cooks to about 2 cups.
  • Serves 4.Each serving equals:.
  • HE: 2 protein, 1 3/4 vegetable, 1 bread, 1/4 fat 241 calories;5 g fat;21 g protein;28 g carbs;873 mg sodium;2 g fiber Diabetic: 2 meat, 2 vegetable, 1 starch
  • WW Points: 5 pt.

Nutrition Facts : Calories 233.8, Fat 4.1, SaturatedFat 1, Cholesterol 29.4, Sodium 659.8, Carbohydrate 35, Fiber 2.2, Sugar 4.6, Protein 14.1

1 3/4 cups hunts family favorite soup & stew tomato sauce
1 teaspoon italian seasoning
1/4 cup grated kraft fat-free parmesan cheese
1 cup diced cooked chicken breast
1/4 cup sliced ripe olives
2 cups hot cooked rice
1/3 cup shredded kraft reduced-fat mozzarella cheese

WEIGHT WATCHER'S DEEP-DISH PIZZA CASSEROLE

A recipe from the Weight Watchers 5 Ingredient 15 Minute Cookbook. Very easy to make, large portions and only 6 points per serving (makes 6 servings)

Provided by Mommaof2Beauties

Categories     Meat

Time 32m

Yield 6 serving(s)

Number Of Ingredients 5



Weight Watcher's Deep-Dish Pizza Casserole image

Steps:

  • Preheat oven to 425°.
  • Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.
  • While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
  • Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 Weight Watcher's points.
  • Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.

Nutrition Facts : Calories 282.5, Fat 19.8, SaturatedFat 8.7, Cholesterol 71.8, Sodium 383.1, Carbohydrate 5.2, Fiber 0.7, Sugar 2.8, Protein 20.5

1 lb ground round
1 (15 ounce) can chunky Italian-style tomatoes
cooking spray (Pam)
1 (10 ounce) can refrigerated pizza dough
6 ounces shredded part-skim mozzarella cheese

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