Chicken Nicaraguense Recipes
CHICKEN NICARAGUENSE
Make and share this Chicken Nicaraguense recipe from Food.com.
Provided by morgainegeiser
Categories Chicken
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Brown chicken on both sides in a nonstick skillet, then transfer to a casserole or Dutch oven.
- Add green pepper, celery, onion, carrots and garlic to the skillet in which the chicken cooked.
- Cook briefly, stirring until vegetables are cooked but crisp.
- Spoon vegetables over the chicken and add the tomato juice, squash, cumin, salt and pepper.
- Cover the casserole and bake 50 minutes or until the chicken is tender when pierced with a fork.
- Add the peas, and return casserole to oven, covered, for 10 more minutes.
CHOP SUEY NICARAGüENSE
Make and share this Chop Suey Nicaragüense recipe from Food.com.
Provided by oscartellezcastillo
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Shred chicken with your fingers.
- Cut all vegetables into thin strips and keep separate the carrots, cabbage, onion and peppers.
- Heat stove at medium/high temp and add 2 Tbsp olive oil to a deep pot. Melt a stick of butter.
- Heat a second deep pot and add 2 Tbsp olive oil. Melt half a stick of butter
- Place the onion and all the peppers in pot # 2.
- Place the cabbage in pot # 1.
- Constantly stir all vegetables in both pots.
- When the onions are translucent, add the carrots.
- When the carrots are soft, add the cooked chicken.
- When all is mixed, add the ketchup and soy sauce.
- Stir frequently.
- When the cabbage is soft, combine pot # 2 with pot # 1.
- Lower the heat to medium or med/low making sure the vegetables don't get too soft.
- Add lemon juice.
- Taste and adjust seasoning as needed. (add 1/4 cup ketchup, 1 tsp salt, etc. depending on the size of the cabbage.).
- Enjoy.
Nutrition Facts : Calories 481.7, Fat 31.1, SaturatedFat 13.8, Cholesterol 117.2, Sodium 1236, Carbohydrate 24.3, Fiber 4.8, Sugar 17.3, Protein 29
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