Pancetta Chicken Wraps Recipes

Steps:

• Preheat oven to 190C/fan 170C/ Gas mark 5. Lay one sprig of sage on each chicken breast. Wrap each chicken breastand sage in 3 rasher of pancetta. Lay in casserole dish.
• Place tomatoes around chicken breasts evenly in dish.
• Add the oil and balsamic vinegar.
• Season with salt and pepper. Cook in oven at for 35 mins. Serve with green beans and sauteed potatoes.

Steps:

• Arrange a quarter of the pancetta slices in a row on a cutting board, overlapping them slightly along their long sides.
• Put a chicken breast at one end so that it lies across the slices of pancetta. Top with 3 sage leaves and season with salt and pepper.
• Wrap the chicken in the pancetta so that it is completely enclosed.
• Repeat steps 1-3 with the remaining three chicken breasts.
• Heat the oil in the pan for 1-2 minutes until hot, then lay the chicken parcels in the pan and cook for 7-8 minutes, turning occasionally to cook on all sides. The pancetta will become golden and crisp.
• Remove the parcels, lay the tomatoes in the pan and shake to coat in the cooking juices, then heat through for 2-3 minutes.
• Return the chicken to the pan, take the pan off the heat and leave the chicken to rest in it for about 10 minutes so it will cut more easily.
• *NOTE: Try to find small tomatoes that are still on the vine. You'll want 4-5 per stem for each serving.